ZipRecruiter

Log In

2

Full Time Distillery Jobs (NOW HIRING)

OHSO Brewery and Distillery

O.H.S.O. Prep Cook

Phoenix, AZ ยท On-site

$15 - $19/hr

O. Brewery + Distillery is a local restaurant, brewery, and distillery that is a dog-friendly ... Category Food & Beverage Location OHSO Brewery (Paradise Valley) Full-Time/Part-Time Full-Time and ...

OHSO Brewery and Distillery

O.H.S.O. Barback

Gilbert, AZ ยท On-site

$12.15 - $15.15/hr

O. Brewery + Distillery is a local restaurant, brewery, and distillery that is a dog-friendly ... Brewery (Gilbert) Full-Time/Part-Time Full-Time and/or Part-Time Position Requirements -Title 4 ...

OHSO Brewery and Distillery

O.H.S.O. Line Cook

Phoenix, AZ ยท On-site

$16 - $23/hr

O. Brewery + Distillery is a local restaurant, brewery, and distillery that is a dog-friendly ... Category Food & Beverage Location OHSO Brewery (Paradise Valley) Full-Time/Part-Time Full-Time and ...

OHSO Brewery and Distillery

O.H.S.O. Server

Phoenix, AZ ยท On-site

$12.15/hr

O. Brewery + Distillery is a local restaurant, brewery, and distillery that is a dog-friendly ... Category Food & Beverage Location OHSO Brewery (Paradise Valley) Full-Time/Part-Time Full-Time and ...

OHSO Brewery and Distillery

O.H.S.O. Host

Gilbert, AZ ยท On-site

$15.15 - $17/hr

O. Brewery + Distillery is a local restaurant, brewery, and distillery that is a dog-friendly ... Brewery (Gilbert) Full-Time/Part-Time Full-Time and/or Part-Time Position Requirements Great ...

next page

Showing results 1-20

All JobsDistillery JobsFull Time Distillery Jobs

Full Time Distillery information

See salary details

$8

$18

$33

How much do full time distillery jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for full time distillery in the United States is $18.81, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between Full Time Distillery vs Full Time Brewer?

AspectFull Time DistilleryFull Time Brewer
CredentialsExperience in distillation, relevant certificationsBrewing certifications, experience in fermentation
Work EnvironmentDistillation facilities, production linesBrew houses, fermentation tanks
Industry UsageSpirit production companies, craft distilleriesBeer breweries, craft beer companies

Both roles involve beverage production but focus on different processes: distillation for spirits and brewing for beer. Full Time Distillery roles specialize in distillation techniques and spirit production, while Full Time Brewer positions focus on brewing and fermentation. Understanding these differences helps job seekers find the right fit based on skills and industry interests.

What are some typical challenges faced by full-time distillery workers, and how can they be addressed?

Full-time distillery workers often encounter challenges such as maintaining strict quality control, operating complex machinery, and adhering to safety protocols in an environment with potentially hazardous materials. These challenges can be managed through comprehensive on-the-job training, consistent communication with team members, and a strong focus on cleanliness and organization in the workspace. Teamwork is essential, as workers frequently collaborate with colleagues in production, packaging, and quality assurance to ensure smooth operations and a safe working environment.

What is a Full Time Distillery worker?

A Full Time Distillery worker is someone who is employed full-time at a distillery, where alcoholic beverages like whiskey, vodka, gin, or rum are produced. Their duties often include monitoring fermentation and distillation processes, operating and maintaining machinery, ensuring quality control, and bottling finished products. They may also be involved in cleaning equipment, handling raw ingredients, and adhering to safety regulations. This role can be physically demanding and requires attention to detail to maintain product quality and consistency.

What are the key skills and qualifications needed to thrive as a Full-Time Distillery Worker, and why are they important?

To thrive as a Full-Time Distillery Worker, you need a solid understanding of distillation processes, quality control, and safety protocols, often supported by experience in food or beverage manufacturing. Familiarity with distillation equipment, fermentation systems, and compliance with industry regulations is crucial, and some roles may require certifications such as OSHA safety training. Attention to detail, teamwork, and effective communication help ensure smooth operations and product consistency. These skills are vital for maintaining high-quality standards, ensuring workplace safety, and supporting efficient production in a distillery environment.
More about Full Time Distillery jobs
What cities are hiring for Full Time Distillery jobs? Cities with the most Full Time Distillery job openings:
What are the most commonly searched types of Distillery jobs? The most popular types of Distillery jobs are:
What states have the most Full Time Distillery jobs? States with the most job openings for Full Time Distillery jobs include:
What job categories do people searching Full Time Distillery jobs look for? The top searched job categories for Full Time Distillery jobs are:
Full Time Distillery jobs near you
Infographic showing various Full Time Distillery job openings in the United States as of July 2026, with employment types broken down into 6% Internship, 74% As Needed, 2% Full Time, 1% Part Time, 16% Nights, and 1% Summer. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $39,124 per year, or $18.8 per hour.
Restaurant Expeditor at the Old Savannah Distillery

Restaurant Expeditor at the Old Savannah Distillery

Historic Tours of America

Savannah, GA โ€ข On-site

$15/hr

Full-time

Medical, Retirement, PTO

Re-posted 18 days ago

Job description

JOIN OUR HISTORIC TOURS OF AMERICA FAMILY at The Old Savannah Distillery

Position Purpose

The Restaurant Expeditor is the crucial link between the front and back of house ensuring orders make it to the guests in a timely manner. At the Old Savannah Distillery (OSD), you will organize ticket orders, coordinate cooking times, conduct quality control on the plating and temperature of orders, and add final garnishes. This position requires a good sense of responsibility to direct others with the ability to motivate staff and promote a harmonious workplace.

Employee Benefits

  • Competitive pay and paid training: $15 per hour
  • All FT Employees are eligible for paid vacation time, as well as company sponsored health and wellness plans
  • All FT, PT and Seasonal employees are eligible for: paid sick time, 401K plan with company matching*, fun and upbeat work environment with various award and recognition celebrations throughout the year, First Stop Health - 24 hr. access to doctor by phone or computer for employee and their dependents (Employer pays 100%), discounts in retail stores and free admission to all company attractions

Operating tours, attractions and retail in Boston, Charleston, Key West, Nashville, San Antonio, San Diego, St. Augustine, Savannah, and Washington, DC since 1980!

Start your new Career with Us Today!

*Eligibility requirements may apply


Requirements:

Essential Functions

  • Coordinate communication between kitchen staff and front-of-house team to ensure accurate and timely food delivery.
  • Verify all orders for accuracy, presentation, and quality before serving to the guests.
  • Organize and prioritize food tickets during high-volume service periods.
  • Ensure proper garnishing, plating, and all orders adhere to restaurant standards.
  • Monitor ticket times, work with kitchen staff to maintain efficient service flow.

Required Knowledge, Skills, and Abilities

  • ๏ปฟAbility to work independently over long periods of time and in groups within the scope of established rules and regulations
  • Ability to display a positive, energetic, and outwardly friendly attitude towards guests and co-workers.
  • Must possess strong communication and listening skills, excellent speaking, reading, and writing.
  • Comprehend and use technical or professional language, either written or spoken, to communicate complex ideas.
  • Demonstrate a high level of organizational skills, attention to detail, and a sense of urgency.

Qualifications

  • Must be at least 18 years old.
  • Minimum 2 years of experience in restaurant culinary operations.
  • A food handling certification program is required to be completed before working in the kitchen.

Other Requirements

  • Must pass pre-employment background check and substance abuse testing.
  • Have a passion for helping people and making their Savannah experience a memorable one.
  • Maintain necessary mandated food and drink certifications.