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Full Time Decanter Jobs (NOW HIRING)

Brewing Shift Supervisor Position Type: Full-Time + Benefits Based In: Cincinnati, OH Pay: $20/hr ... Learn to operate the cold side decanter to remove solids from beer * Learn to operate the Flottweg ...

Assistant Brewer

Cincinnati, OH · On-site

$20 - $22.75/hr

Brewing Shift Supervisor Position Type: Full-Time + Benefits Based In: Cincinnati, OH Pay: $20/hr ... Learn to operate the cold side decanter to remove solids from beer * Learn to operate the Flottweg ...

Fixed Site Centrifuge Operator

Norco, LA · On-site

$23.96 - $35.94/hr

Comprehensive health benefits coverage after 30 days of full-time employment * Group 401K with ... Hands-on experience on operations of Decanter centrifuges, belt presses, filter press and ancillary ...

Comprehensive health benefits coverage after 30 days of full-time employment * Group 401K with ... Hands-on experience on operations of Decanter centrifuges, belt presses, filter press and ancillary ...

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Full Time Decanter information

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$16

$30

$44

How much do full time decanter jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for full time decanter in the United States is $30.96, according to ZipRecruiter salary data. Most workers in this role earn between $25.48 and $34.86 per hour, depending on experience, location, and employer.

What jobs pay 4000 a week without a degree?

Full Time Decanter roles typically do not pay $4,000 a week without specialized skills or experience. High-paying jobs that can reach this level often include sales positions, certain skilled trades, or entrepreneurial ventures, but they usually require relevant expertise, certifications, or a strong track record rather than formal degrees.

What is a Full Time Decanter?

A Full Time Decanter is a professional who works primarily in environments such as wineries, distilleries, or high-end restaurants, where they are responsible for the careful transfer of wine or spirits from bottles to decanters. This process helps to separate sediment and allows the beverage to breathe, enhancing flavor and aroma. Full Time Decanters also maintain decanting equipment, ensure proper storage conditions, and may assist with tastings or customer service. Their expertise ensures that beverages are served at their highest quality.

What is a decanter job?

A decanter job typically involves serving and pouring beverages, often in hospitality settings such as bars, restaurants, or events. The role may require knowledge of different types of drinks, good customer service skills, and attention to presentation. It can also involve cleaning and maintaining decanters and related equipment.

What are the key skills and qualifications needed to thrive as a Full Time Decanter, and why are they important?

To thrive as a Full Time Decanter, you need a deep understanding of wine varieties, decanting techniques, and proper wine service, often supported by experience in hospitality or sommelier certification. Familiarity with wine preservation tools, decanters, and point-of-sale (POS) systems is typically required. Strong attention to detail, customer service skills, and the ability to communicate wine knowledge engagingly are essential soft skills. These abilities ensure optimal wine presentation, enhance guest experiences, and contribute to the overall reputation and success of the establishment.

What is the difference between Full Time Decanter vs Part Time Decanter?

AspectFull Time DecanterPart Time Decanter
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, often without benefits
CertificationsOften requires wine or beverage service certificationsSame certifications as full-time, but less frequently required
Work EnvironmentRestaurants, wineries, or events with consistent schedulesFlexible schedules, often on weekends or evenings

Full Time Decanters work regular hours with benefits and a stable schedule, while Part Time Decanters have flexible hours with fewer or no benefits. Both roles require similar certifications and are common in hospitality settings.

What is a decanter operator?

A decanter operator is a worker responsible for operating decanting equipment, which separates liquids from solids or clarifies liquids in industrial or manufacturing settings. The role often requires knowledge of machinery, safety procedures, and sometimes certifications related to handling chemicals or hazardous materials.

What are some common challenges faced by full-time decanters in high-volume environments?

Full-time decanters, especially in busy restaurants or wine bars, often face challenges such as efficiently decanting multiple bottles during peak service hours while maintaining proper technique and presentation. Ensuring each wine is decanted appropriately for its type and age, managing time pressure, and coordinating with servers to deliver wine at the optimal moment can be demanding. Effective communication and strong organizational skills are essential, as is deep knowledge of wine varieties and decanting methods to meet guest expectations and uphold service standards.

What job requires a good sense of smell?

A full-time decanter or similar roles in the beverage industry require a good sense of smell to evaluate the aroma and quality of wines, spirits, or perfumes. This skill is essential for tasting, blending, and quality control, often complemented by training and sensory analysis tools.
What are the most commonly searched types of Decanter jobs? The most popular types of Decanter jobs are:
What states have the most Full Time Decanter jobs? States with the most job openings for Full Time Decanter jobs include:
What job categories do people searching Full Time Decanter jobs look for? The top searched job categories for Full Time Decanter jobs are:
Infographic showing various Full Time Decanter job openings in the United States as of July 2026, with employment types broken down into 2% Locum Tenens, 1% Internship, 15% As Needed, 11% Temporary, 68% Contract, and 3% Nights. Highlights an 100% Hybrid job distribution, with an average salary of $64,389 per year, or $31 per hour.
DECANTER BUCHER PRESS OPERATOR

DECANTER BUCHER PRESS OPERATOR

Universal Corporation

Grandview, WA • On-site

Full-time

Posted 14 days ago


Job description

Job Description For: BUCHER/ DECANTER OPERATOR

Division/Department: Production

Location: Grandview, WA

Job Title: Bucher/ Decanter Operator

Reports To: Processing Manager

  • Salary/Wage- Refer to Job Classification Wage Detail
  • Type of Position: Full-Time
  • Hours: 40+/week: Hourly
  • Competitive benefit package
  • Annual wage review based on individual performance.
  • Company sponsored bonus package dependent upon individual & company performance.

GENERAL DESCRIPTION

The bucher/decanter operator operates food processing equipment in a safe and efficient manner. Produce food products meeting all federal, state and customer requirements, regulations, and specifications. Follows established company policies and procedures.

KEY RESPONSIBILITIES

  • Displays a positive attitude in a team environment
  • Ability to follow written and verbal instruction
  • Ability to maximize equipment operation
  • Ability to understand process flows
  • Good communication skills
  • Ability to document activities on operator forms
  • Strong knowledge of sanitation, CIP and COP procedures
  • Ability to work safely around equipment
  • Follow company policies and procedures
  • Initiative to learn and cross train on other equipment

WORK EXPERIENCE & PERSONAL SKILL REQUIREMENTS

  • Experience in the ingredient, beverage, or food processing industry
  • Equipment operating experience
  • Good reading, writing and verbal skills
  • Strong teamwork skills
  • Strong mechanical aptitude
  • Forklift operating skills.


EDUCATION REQUIREMENTS

  • High School Diploma and/or equivalent or higher.

Equal Opportunity Employer. All employees are subject to pre-employment drug testing.