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Full Time Cooking Jobs in New York (NOW HIRING)

Restaurant Associates

COOK (FULL TIME)

Manhattan, NY · On-site

$23/hr

Three years or more of previous cooking experience is required. * Pay Range: $19.00 per hour to $23 ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Flik Hospitality Group

COOK (FULL TIME)

Manhattan, NY · On-site

$25/hr

Multiple cuisine experience, hot cooking, and catering experience required. *Internal Employee ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Restaurant Associates

COOK (FULL TIME)

Manhattan, NY · On-site

$23/hr

Previous cooking experience is required. * Pay Range: $21.00 per hour to $23.00 per hour. We Make ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Union Square Events

COOK (FULL TIME)

Manhattan, NY · On-site

$30/hr

Now Hiring: Full-Time Cook | Midtown Manhattan Join our culinary team at Moss New York and take the next step in your hospitality career. We are seeking passionate, motivated cooks who thrive in a ...

Flik Hospitality Group

COOK (FULL TIME)

Jamaica, NY · On-site

$24.50/hr

Previous 1 year of cooking experience required. *Internal Employee Referral Bonus Available * Fixed ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

COOK (FULL TIME)

Manhattan, NY · On-site

$30/hr

Now Hiring: Full-Time Cook | Midtown Manhattan Join our culinary team at Moss New York and take the next step in your hospitality career. We are seeking passionate, motivated cooks who thrive in a ...

Restaurant Associates

COOK (FULL TIME)

Manhattan, NY · On-site

$24/hr

Previous cooking experience is required. * Fixed Pay Rate: $24.00 per hour. We Make Applying Easy ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Restaurant Associates

COOK (FULL TIME)

Manhattan, NY · On-site

$24/hr

Previous cooking experience is required. * Pay Range: $23.00 per hour to $24.00 per hour. We Make ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

COOK (FULL TIME)

New York, NY

$30/hr

Now Hiring: Full-Time Cook | Midtown Manhattan Join our culinary team at Moss New York and take the next step in your hospitality career. We are seeking passionate, motivated cooks who thrive in a ...

Restaurant Associates

COOK (FULL TIME)

Manhattan, NY · On-site

$22/hr

Requirement : 2 years of cooking/grilling experience in a high-volume and guest-facing environment ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Flik Hospitality Group

COOK (FULL TIME)

Mahwah, NJ · On-site

$20/hr

Previous 2 to 3 years of cooking experience is required. *Internal Employee Referral Bonus ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Flik Hospitality Group

COOK (FULL TIME)

Secaucus, NJ · On-site

$20/hr

Previous cooking experience required. *Internal Employee Referral Bonus Available * Pay Range : $18 ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Flik Hospitality Group

COOK (FULL TIME)

Manhattan, NY · On-site

$25/hr

Previous 2 years of cooking experience required. *Internal Employee Referral Bonus Available ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Restaurant Associates

COOK (FULL TIME)

Manhattan, NY · On-site

$24/hr

Previous line cooking or kitchen experience is required. * Pay Range: $23.00 per hour to $24.00 per ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Flik Hospitality Group

COOK (FULL TIME)

Newark, NJ · On-site

$25.50/hr

One year of prior cooking experience is required. * Pay Range: $24.50 per hour to $25.50 per hour ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Restaurant Associates

COOK (FULL TIME)

Manhattan, NY · On-site

$23.50/hr

Previous cooking experience is required. * Fixed Pay Rate: $23.50 per hour. We Make Applying Easy ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Restaurant Associates

COOK (FULL TIME)

Manhattan, NY · On-site

$22/hr

Previous cooking experience is preferred. * Pay Range: $20.00 per hour to $22.00 per hour. We Make ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Flik Hospitality Group

COOK (FULL TIME)

Newark, NJ · On-site

$27.50/hr

Previous cooking experience preferred. *Internal Employee Referral Bonus Available * Pay Range ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Restaurant Associates

COOK (FULL TIME)

Manhattan, NY · On-site

$26/hr

Previous cooking experience is required. * Pay Range: $23.00 per hour to $26.00 per hour. We Make ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Restaurant Associates

COOK (FULL TIME)

Manhattan, NY · On-site

$23.50/hr

Previous cooking or food service experience is required. * Fixed Pay Rate: $23.50 per hour. We Make ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

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All JobsCooking JobsFull Time Cooking JobsFull Time Cooking Jobs in New York

Full Time Cooking information

What is the difference between Full Time Cooking vs Part Time Cooking?

AspectFull Time CookingPart Time Cooking
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsBasic culinary certifications often preferredSame as full-time, but less emphasis on certifications
Work EnvironmentConsistent kitchen setting, full shiftsFlexible, variable shifts in kitchens
Employment TypeFull-time employment with benefitsPart-time, often without benefits

Full Time Cooking involves working standard, full shifts with consistent hours and often includes benefits. Part Time Cooking offers more flexible hours with fewer benefits, suitable for those balancing other commitments. Both roles require similar skills and certifications but differ mainly in hours and employment benefits.

What are the key skills and qualifications needed to thrive as a full-time cook, and why are they important?

To thrive as a Full-Time Cook, you need strong culinary skills, knowledge of food safety standards, and typically formal training or experience in a professional kitchen. Familiarity with commercial kitchen equipment, inventory management systems, and certification in food handling or ServSafe are commonly required. Attention to detail, teamwork, and the ability to perform under pressure are vital soft skills in this role. These skills and qualities are crucial to consistently deliver quality dishes, maintain kitchen efficiency, and ensure a safe dining experience.

How does a full-time cooking role typically balance preparation work with service hours during a busy week?

Full-time cooking positions often require a careful balance between food preparation and active service hours. Prep work, such as chopping ingredients, marinating proteins, and organizing supplies, is usually completed before meal service begins to ensure efficiency when orders come in. During peak hours, cooks must work quickly and collaboratively with other kitchen staff to maintain quality and timing. It's common to rotate between prep and service tasks, depending on the kitchen's schedule and staffing. Effective communication and time management are key to handling the fast-paced environment and ensuring smooth kitchen operations.

What is a full time cooking job?

Full time cooking jobs refer to positions where individuals work as cooks or chefs for at least 35-40 hours per week, typically in restaurants, hotels, cafeterias, or other food service establishments. These roles involve preparing meals, managing kitchen operations, following recipes, maintaining food safety standards, and sometimes supervising kitchen staff. Full time cooking jobs often require strong time management, teamwork, and culinary skills, and may involve working early mornings, late evenings, weekends, or holidays depending on the establishment.

What are the most commonly searched types of Cooking jobs in New York?

The most popular types of Cooking jobs in New York are:

What cities in New York are hiring for Full Time Cooking jobs?

Cities in New York with the most Full Time Cooking job openings:

Full Time Cooking jobs near you
Infographic showing various Full Time Cooking job openings in New York as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 31% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution.

COOK (FULL TIME)

Restaurant Associates

Manhattan, NY • On-site

$23/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago

Restaurant Associates rating

5.9

Company rating: 5.9 out of 10

Based on 236 frontline employees who took The Breakroom Quiz

43rd of 68 rated caterers

Job description

  • We have an opening for full time COOK positions.
  • Location: Morgan Stanley - 1585 Broadway, New York, NY 10036. Note: online applications accepted only.
  • Schedule: Full time; Monday through Friday, hours may vary. More details upon interview. 
  • Requirement: Three years or more of previous cooking experience is required. 
  • Pay Range: $19.00 per hour to $23.00 per hour.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1536612. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A !

​

Job Summary


Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 
  • The use of slip-resistant shoes and proper lifting techniques. 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

What Restaurant Associates employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Restaurant Associates

Sourced by ZipRecruiter

A chef-driven company with a mission to deliver hospitality excellence. Since the very beginning, we’ve delivered culinary quality and innovation coupled with unparalleled hospitality to some of the most recognizable companies, institutions, and brands in the world. At R/A, food is inspiration. Our reputation is built on our ability to continuously evolve and innovate. Our work goes beyond the excellence of our food and hospitality. It extends to industry-best wellness and sustainability practices and a commitment to integrating human-centered technology.

Company size

10,000+ Employees

Headquarters location

New York, NY, US

Year founded

1953

View All Restaurant Associates Jobs