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Full Time Cook Jobs in Vermont (NOW HIRING)

Elior North America

Cook

Rutland, VT · On-site

$18/hr

Cook Job Reference Number: 40882 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals Location: Rutland , Vermont (US-VT) The Role at a glance: We are looking to ...

Trio-Community-Meals

Cook

Rutland, VT · On-site

$18/hr

Cook Job Reference Number: 40882 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals Location: Rutland , Vermont (US-VT) The Role at a glance: We are looking to ...

Elior North America

Cook

Rutland, VT

$18/hr

Cook Job Reference Number: 40882 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals Location: Rutland , Vermont (US-VT) The Role at a glance: We are looking to ...

The Skinny Pancake

Cook

White River Junction, VT · On-site

$20.50 - $23.50/hr

Cooks' compensation includes a competitive base wage of $18-$21 plus a share from our RevShare ... (Full Time) * Dental & Vision Insurance plan options through Delta Dental/Vision to fit your needs

Basin Harbor

Line Cook

Vergennes, VT · On-site

$20.98 - $23/hr

Job Type Full-time, Part-time, Temporary Description Come join the Basin Harbor team as we ... Our Line Cooks are responsible for preparing and cooking food for our outlets and banquet ...

Outbound Stowe

Line Cook FT/PT

Stowe, VT · On-site

$24/hr

Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place. Responsibilities Enjoy working in a fast pace environment ...

CoralTree Hospitality

Line Cook FT/PT

Stowe, VT · On-site

$24/hr

Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place. Enjoy working in a fast pace environment while utilizing safe ...

The Skinny Pancake

Cook

Burlington, VT · On-site

$19 - $24/hr

We are currently seeking full-time and part-time cooks at The Skinny Pancake's flagship restaurant on the picturesque Burlington Waterfront in Burlington, Vermont. Compensation includes a competitive ...

Elior North America

Cook

Saint Johnsbury, VT

$18/hr

Cook Job Reference Number: 40135 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Saint Johnsbury , Vermont (US-VT) The Role at a glance: We are ...

The Skinny Pancake

Cook

Burlington, VT · On-site

$15 - $19/hr

We are looking for full-time and part-time team members. Hospitality is a team sport, so cooks are expected to work the line spinning crepes, assist with dishwashing or prep work, and keep the ...

Elior North America

Cook

Saint Johnsbury, VT · On-site

$18/hr

Cook Job Reference Number: 40135 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Saint Johnsbury , Vermont (US-VT) The Role at a glance: We are ...

Elior-Independent-School-Dining

Cook

Saint Johnsbury, VT · On-site

$18/hr

Cook Job Reference Number: 40135 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Saint Johnsbury , Vermont (US-VT) The Role at a glance: We are ...

Crescent Manor

Cook

Bennington, VT · On-site

$15 - $15.50/hr

Cook $2500.00 sign on bonus. Access wages prior to payday! $2.00 Evening & Weekend Shift ... Benefits for Full Time employees · Health Insurance · Dental and Vision Insurance · Long/Short ...

The Skinny Pancake

Cook

Burlington, VT

$15 - $19/hr

We are looking for full-time and part-time team members. Hospitality is a team sport, so cooks are expected to work the line spinning crepes, assist with dishwashing or prep work, and keep the ...

Mount Prospect Academy

Kitchen Staff Cook

Bennington, VT · On-site

$17.75/hr

Kitchen Staff Assistant/Cook - Full-Time (Now Hiring) Location: Bennington, VT Pay Rate: Starting at $17.75 per hour Employment Type: Full-Time Reports To: Kitchen Manager Job Summary VPI is seeking ...

Sodexo

Cook

Randolph Center, VT

$18 - $23.44/hr

Cook Location: VERMONT STATE UNIVERSITY RANDOLPH CAMPUS - 43112001 Workdays/shifts : Varying shifts ... Employment Type: Full-time Pay Range: $18.00 per hour - $23.44 per hour University students with ...

Sodexo

Cook

Castleton, VT

$17 - $21/hr

Cook Location: VERMONT STATE UNIVERSITY CASTLETON CAMPUS - 43012001 Workdays/shifts : VARIED ... Employment Type: Full-time Pay Range: $17.00 per hour - $21.00 per hour University students with ...

Sodexo

Cook

Montpelier, VT

$19 - $22/hr

Cook Location: NATIONAL LIFE INSURANCE COMPANY UPA - 57629061 Workdays/shifts : Varying shifts ... Employment Type: Full-time Pay Range: $19.00 per hour - $22.00 per hour University students with ...

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Showing results 21-40

All JobsCook JobsFull Time Cook JobsFull Time Cook Jobs in Vermont

Full Time Cook information

See Vermont salary details

$9

$17

$23

How much do full time cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for full time cook in Vermont is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $19.18 per hour, depending on experience, location, and employer.

What is a full time cook?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

What are the key skills and qualifications needed to thrive as a full time cook?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What jobs can you do if you like cooking?

Full-time cooks can pursue various culinary roles such as line cooks, sous chefs, pastry chefs, or kitchen managers. They can also work in catering, food service management, or start their own food-related businesses, often requiring culinary skills, food safety certifications, and experience in food preparation environments.

What are the most commonly searched types of Cook jobs in Vermont?

The most popular types of Cook jobs in Vermont are:

What are popular job titles related to Full Time Cook jobs in Vermont?

For Full Time Cook jobs in Vermont, the most frequently searched job titles are:

What job categories do people searching Full Time Cook jobs in Vermont look for?

The top searched job categories for Full Time Cook jobs in Vermont are:

What cities in Vermont are hiring for Full Time Cook jobs?

Cities in Vermont with the most Full Time Cook job openings:

Full Time Cook jobs near you

Cook

Elior North America

Rutland, VT • On-site

$18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago

Job description

Cook
Job Reference Number: 40882
Employment Type: Full-Time, Onsite Segment: Community Meals
Brand: Trio-Community-Meals
Location: Rutland, Vermont (US-VT)
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Rutland, VT location for our Trio-Community-Meals division. As a cook forTrio-Community-Meals, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

What we're looking for:
Must-haves:
  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.

Nice-to-haves:
  • Food handlers' certification

Compensation Range
$18.00/HR.
Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

#boost
#LI-ST1
About Trio-Community Meals:
A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
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About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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