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Full Time Cheese Scientist Jobs (NOW HIRING)

Lactalis

Production Supervisor

Tulare, CA · On-site

Apply Job Type Full-time Description Ready for more than just a job? Build a career with purpose ... BA/BS Degree in Business, Food Science, Engineering or related field is preferred * 2+ years of ...

Lactalis

Production Supervisor

Tulare, CA · On-site

Apply Job Type Full-time Description Ready for more than just a job? Build a career with purpose ... BA/BS Degree in Business, Food Science, Engineering or related field is preferred * 2+ years of ...

New York Institute of Technology

Lead Attendant

Jericho, NY

$16 - $21.75/hr

More than 120,000 alumni are part of an engaged network of physicians, architects, scientists ... Responsibilities New York Institute of Technology, Division of Campus Dining seeks a full-time Lead ...

New York Institute of Technology

Lead Attendant

Jericho, NY · On-site

$16 - $21.75/hr

More than 120,000 alumni are part of an engaged network of physicians, architects, scientists ... New York Institute of Technology, Division of Campus Dining seeks a full-time Lead Attendant to ...

Boar's Head Brand

Food Technologist

Brooklyn, NY · On-site

$57K - $86K/yr

... cheese, condiments, meat, poultry, dry cured, soup, pickles, etc). Must have the ability to ... Bachelor's degree in Food Science or related field OR equivalent experience. * Three (3) to five ...

Lactalis

Laboratory Technician (1st Shift)

Belmont, WI · On-site

$18.75 - $25/hr

Job Type Full-time Description Ready for more than just a job? Build a career with purpose. At ... cheese, Cracker Barrel ® , Black Diamond ® cheddar, and Parmalat ® milk. Our yogurt portfolio ...

Boar's Head Brand

Food Technologist

New York, NY · On-site

$57K - $86K/yr

... cheese, condiments, meat, poultry, dry cured, soup, pickles, etc). Must have the ability to ... Bachelor's degree in Food Science or related field OR equivalent experience. * Three (3) to five ...

Sabrosura Foods

FSQ Manager

Monroe, WI · On-site

$112K - $155K/yr

We offer full-time employment, competitive wages, comprehensive benefits, and opportunities to grow ... Bachelor's degree in Food Science, Microbiology, Biology, Chemistry, Engineering, or a related ...

Lactalis

Supervisor - Whey plant - 2nd shift

Buffalo, NY · On-site

$65K - $85K/yr

Job Type Full-time Description Looking for a job that can turn into a lifelong career? At Lactalis ... Natural Cheese, Cracker Barrel ® , Black Diamond ® , Parmalat ® , Siggi's ® , and Stonyfield ...

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Full Time Cheese Scientist information

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How much do full time cheese scientist jobs pay per year?

As of Aug 10, 2026, the average yearly pay for full time cheese scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of Cheese Scientist jobs? The most popular types of Cheese Scientist jobs are:
Full Time Cheese Scientist jobs near you

Manager FSQ Audit & Vendor Compliance

Boar's Head Brand

New York, NY • On-site

$78K - $144K/yr

Full-time

Re-posted 24 days ago

Boar's Head rating

7.5

Company rating: 7.5 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

154th of 436 rated food and drinks producers

Job description

Hiring Company: Delicatessen Services Co., LLCOverview:Support the BH Audit Team with performing Food Safety & Product Quality audits at different venues to include but not limited to Food Service Operations, Retail Store Operations, Manufacturing Plants, and Food Distribution Ops. Summarize follow up actions and initiate CAPAs as necessary to drive root-cause investigation & resolution. Responsibilities will include various activities related to ensuring customers and suppliers are adhering to finished product quality standards and meet the expectations of the Boars Head Brand. Complete special projects as assigned by the Sr. QA Manager.Job Description:Essential Functions
  • Organize and Audit co-manufacturers QA related documents to ensure compliance to Boar's Head expectations (i.e. annual GFSI audit reports, CAPAs, Nutritional Documents, COAs, Allergen forms, Weight & Tare, any other product claims, etc.), as applicable.
  • Perform Food Safety & Product Quality audits at different venues (i.e. Food Service Operations, Retail Store Operations, Manufacturing, and Food Distribution outlets, etc).
  • Conducts ongoing risk assessments, develops corrective actions and monitors implementation, efficacy, and maintenance of preventive measures.
  • Work with BH Local Purveyor & Sales Team to provide Food Safety training as needed (i.e. BH STAR Program).
  • Communicate directly with BH manufacturing plants and/or co-manufacturing facilities on all customer feedback and initiate CAPAs as required to drive root-cause investigation & resolution.
  • Participates in product development and assessment activities on existing finished products and on new product concepts for acceptability.
  • Generate & evaluate supplier scorecards and other reports to identify distribution and/or co-manufacturing product complaint trends.
  • Act on & follow up on customer complaints to ensure our current inventory isn't compromised throughout the distribution system.
  • Coordinate the communication process for when product is disposition (i.e. either placed on QA Hold and/or released throughout the distribution network).
  • Oversee & assist with QA techs daily responsibilities, as needed (i.e. Product Slicing, Truck Audits, and Deli Inspections).
  • Enter Local Purveyor Concerns into EtQ Reliance Customer Feedback system and ensure LPs receive follow-up calls as necessary.
  • Other duties as assigned.
Education and Experience
  • Bachelor's degree in a food science or related discipline; at least three to five (3-5) years of work experience. A mixture of education and experience equivalent to the above may substitute.
  • Experience in auditing various USDA & FDA environments is a significant benefit; knowledge of HACCP, SSOP, GMP, GFSI schemes are essential.
  • Diverse background of experience in cheese production, meat (cooked and fermented) production, emulsion technology, and hot/cold pack production is beneficial.
Compensation
  • $78,920.28 - $144,091.38
Location:Brooklyn, NYCompensation Range:$82,866.08 - $132,585.72Time Type:Full timeDepartment:Quality Control

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