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Full Time Breakfast Cook Jobs in Wisconsin (NOW HIRING)

Archdiocese of Milwaukee

Lead Cook

Saint Francis, WI

$21 - $25/hr

... primarily breakfast - and special events, to over 80 residents and guests of the St Frances de ... The position is a full-time (40 hours per week), hourly position working in-person for the St.

Festival Foods

Deli Hotbar Cook

La Crosse, WI

La Crosse - Copeland Full-Time ABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is committed to ... In this role, you'll play a key part in enhancing breakfast, lunch, and dinner experiences for our ...

Festival Foods

Deli Hotbar Cook

Appleton, WI · On-site

Name Appleton - Northland Position Type Full-Time Company Overview ABOUT FESTIVAL FOODS: We are a ... In this role, you'll play a key part in enhancing breakfast, lunch, and dinner experiences for our ...

Festival Foods

Deli Hotbar Cook

La Crosse, WI · On-site

Name La Crosse - Copeland Position Type Full-Time Company Overview ABOUT FESTIVAL FOODS: We are a ... In this role, you'll play a key part in enhancing breakfast, lunch, and dinner experiences for our ...

Festival Foods

Deli Hotbar Cook

Portage, WI

Portage Full-Time ABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is committed to giving back ... In this role, you'll play a key part in enhancing breakfast, lunch, and dinner experiences for our ...

Festival Foods

Deli Hotbar Cook

Appleton, WI

Appleton - Northland Full-Time ABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is committed to ... In this role, you'll play a key part in enhancing breakfast, lunch, and dinner experiences for our ...

Festival Foods

Deli Hotbar Cook

Portage, WI · On-site

Name Portage Position Type Full-Time Company Overview ABOUT FESTIVAL FOODS: We are a Wisconsin ... In this role, you'll play a key part in enhancing breakfast, lunch, and dinner experiences for our ...

Sodexo

Cook II

Fond Du Lac, WI · On-site

$19.84 - $20.83/hr

Employment Type: Full-time Pay Range: $19.84 - $20.83 #la-school_shift_benefit #la-international ... Breakfast, Lunch, Dinner, and Special/Catered Events. * Read and follow basic recipes and/or ...

Sodexo

Cook II

Fond Du Lac, WI

$19.84 - $20.83/hr

Employment Type: Full-time Pay Range: $19.84 - $20.83 #la-school_shift_benefit #la-international ... Breakfast, Lunch, Dinner, and Special/Catered Events. * Read and follow basic recipes and/or ...

Sodexo

Cook II

Mequon, WI · On-site

$18 - $20/hr

Employment Type: Full-time Pay Range: $18 - $20 #la-school_shift_benefit #la-international_student ... Breakfast, Lunch, Dinner, and Special/Catered Events. * Read and follow basic recipes and/or ...

Sodexo

Cook II

Mequon, WI · On-site

$18 - $20/hr

Employment Type: Full-time Pay Range: $18 - $20 #la-school_shift_benefit #la-international_student ... Breakfast, Lunch, Dinner, and Special/Catered Events. * Read and follow basic recipes and/or ...

Festival Foods

Deli Hotbar Cook

Portage, WI

In this role, you'll play a key part in enhancing breakfast, lunch, and dinner experiences for our ... Hourly full-time store associates receive time and a half on Sundays and select holidays. * Two ...

Sodexo

Senior Cook

Madison, WI · On-site

$25 - $33/hr

Employment Type: Full-time Pay Range: $25.00 - $33.00 #la-school_shift_benefit #la-international ... Breakfast, Lunch, Dinner, and Special/Catered Events. * Follows complex recipes and/or product ...

Sodexo

Senior Cook

Madison, WI

$25 - $33/hr

Employment Type: Full-time Pay Range: $25.00 - $33.00 #la-school_shift_benefit #la-international ... Breakfast, Lunch, Dinner, and Special/Catered Events. * Follows complex recipes and/or product ...

Sodexo

Lead Cook

Madison, WI · On-site

$23 - $28.50/hr

Employment Type: Full-time Pay Range: $23.00 - $28.50 #la-school_shift_benefit #la-international ... Breakfast, Lunch, Dinner, and Special/Catered Events. * Read and follow basic recipes and/or ...

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All JobsBreakfast Cook JobsFull Time Breakfast Cook JobsFull Time Breakfast Cook Jobs in Wisconsin

Full Time Breakfast Cook information

What does a full time breakfast cook do?

A full time breakfast cook is responsible for preparing and cooking breakfast dishes in a restaurant, hotel, or food service setting. Their duties include setting up the kitchen, prepping ingredients, cooking eggs, pancakes, and other breakfast staples, and ensuring that all meals are served hot and on time. They also maintain cleanliness, follow food safety standards, and may assist in menu planning or inventory management. Breakfast cooks often work early morning shifts and must be efficient, organized, and able to work in a fast-paced environment.

What is the difference between Full Time Breakfast Cook vs Part Time Breakfast Cook?

AspectFull Time Breakfast CookPart Time Breakfast Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 30 per week
CertificationsFood safety certification often requiredSame certifications needed, but less frequently required
Work EnvironmentFull-service restaurants, hotels, cafesSimilar environments, often in smaller or part-time settings
Job ResponsibilitiesPreparing breakfast dishes, maintaining kitchen standardsSame responsibilities, with flexible scheduling

The main difference between a Full Time Breakfast Cook and a Part Time Breakfast Cook lies in work hours and scheduling. Full Time Breakfast Cooks work more hours weekly and often have a consistent schedule, while Part Time Breakfast Cooks work fewer hours with more flexible shifts. Both roles require similar skills, certifications, and work in comparable environments.

What are some common challenges faced by full time breakfast cooks, and how can they be managed effectively?

Full-time breakfast cooks often face the challenge of working early morning hours and managing a high volume of orders in a short timeframe. Staying organized and preparing ingredients in advance (mise en place) can help streamline service and reduce stress during peak periods. Additionally, strong communication with kitchen staff and servers is crucial to ensure orders are accurate and timely. Adapting quickly to menu changes or special customer requests is also key to success in this role.

What are the key skills and qualifications needed to thrive as a full time breakfast cook, and why are they important?

To thrive as a Full Time Breakfast Cook, you need solid culinary skills, experience with breakfast foods, and a basic food safety certification. Familiarity with kitchen equipment such as grills, fryers, and commercial ovens, as well as knowledge of inventory and order systems, is typically required. Strong time management, teamwork, and the ability to handle high-pressure, fast-paced environments are crucial soft skills. These qualifications ensure consistent food quality, efficient service, and a safe, collaborative kitchen environment that meets customer expectations.
What are the most commonly searched types of Breakfast Cook jobs in Wisconsin? The most popular types of Breakfast Cook jobs in Wisconsin are:
What cities in Wisconsin are hiring for Full Time Breakfast Cook jobs? Cities in Wisconsin with the most Full Time Breakfast Cook job openings:
Full Time Breakfast Cook jobs near you
Infographic showing various Full Time Breakfast Cook job openings in Wisconsin as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution.

Lead Cook

Archdiocese of Milwaukee

Saint Francis, WI

$21 - $25/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 3 days ago

Job description

Lead CookLocation: St. Francis, WI 53235Position: Lead Cook - Saint Francis de Sales Seminary

Saint Francis de Sales Seminary is seeking a skilled and dedicated Lead Cook to join our culinary team in St. Francis, WI. The ideal candidate will have strong leadership abilities, culinary expertise, and a passion for delivering high-quality meals in a community-focused environment.

The Lead Cook works under the direction of the Executive Chef, preparing and serving assigned meals - primarily breakfast – and special events, to over 80 residents and guests of the St Frances de Sales Seminary. This position operates and manages the kitchen autonomously, ensuring high-quality meals and attractive, professional presentation of food. At St Francis de Sales Seminary, during the academic year and on a smaller scale during breaks and summer, approximately 80 residents receive meals. The Lead Cook serves as the back-up to the Executive Chef and may assist in managing equipment maintenance and inventory. This position provides daily directions to the Food Service Assistant and other helpers.
Key Responsibilities:
  • Manage kitchen operation during food preparation and service. Lead meal preparation including planning, ingredient staging, and assembling dishes.
  • Assist the Executive Chef in managing the kitchen operation, menu planning, recipe development, and portion control.
  • Serve as the back-up to the Executive Chef, assuming responsibilities for overall food service when the Executive Chef is unavailable.
  • Assist in organizing and stocking ingredients, utensils, and other kitchen supplies.
  • May assist in ordering and stocking supplies, managing kitchen inventory, and ensuring compliance with health and safety regulations.
  • Supervise and coordinate activities of kitchen staff during meal preparation, service, and clean-up, ensuring that all food leaving the kitchen meets the required standards.
  • Prepare more complex or high-end dishes for special events
  • Assist in serving food to the residents
  • Ensure that all dishes are cooked to the correct specifications and that the kitchen operates efficiently and effectively, ensuring smooth service with adequate food amounts.
  • Train and mentor kitchen staff and helpers
  • Manage cleanliness, organization, and safety in the kitchen and operation areas, including safe conditions and behaviors.
  • Assist in post-meal clean-up, including dishwashing when necessary.
Skills and Qualifications:
  • Able to set direction and coordinate all kitchen tasks from preparation through service.
  • Scheduling flexibility-scheduled hours may include periodic evenings or weekends as food service needs require
  • Strong interpersonal skills and ability to work effectively on a team.
  • Strong positive customer service skills.
  • Ability to make decisions and work independently in a commercial style kitchen.
  • Skill in one or more advanced cooking techniques.
  • Knowledge of food groups and ability to create a basic menu with minimal supervision and safely operate and use commercial kitchen equipment, knives, and other utensils.
  • Ability to work in a high-energy setting with multiple tasks occurring simultaneously.
  • Ability to work with temperature exposure, hot and cold
  • Ability to lift and carry up to 50 lbs., utilize repetitive motion, and regular bending, kneeling, stooping, pushing, pulling, and reaching overhead to access supplies and equipment.
  • Ability to handle kitchen tools, utensils, and small equipment safely and efficiently.
Education, Training, Experience:
2-yr technical degree or culinary training and equivalent experience required.
3-5 years of experience preparing meals in a commercial kitchen.
Experience preparing and serving meals to large groups ( gt;50) in a residential setting is desirable.
Practicing Catholic in good standing preferred.
Compensation and Benefits:
The position is a full-time (40 hours per week), hourly position working in-person for the St. Francis de Sales Seminary. Pay rate is $21-$25 per hour. The Archdiocese of Milwaukee provides a full scope of employment benefits, including medical, dental, vision, flextime, Catholic school tuition assistance for children of employees, 403b, and a pension program.
How to Apply:

If you are passionate about culinary excellence and leadership and want to contribute to the Saint Francis de Sales Seminary community, please submit your resume for consideration. Please send your application materials to Jackie Luther-jluther@archmil.org

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