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Full Time Breakfast Cook Jobs in Wisconsin (NOW HIRING)

Ebenezer Child Care Centers

Cook

Oak Creek, WI · On-site

$13.25 - $18/hr

Schedule: Full-Time | Monday-Friday | Primarily Day Hours Minimal Nights. Minimal Weekends. Just ... Breakfast, lunch, and snacks - made with love, and in line with USDA & licensing guidelines

Ebenezer Child Care Centers

Cook

Oak Creek, WI

$13.25 - $18/hr

Schedule: Full-Time | Monday-Friday | Primarily Day Hours Minimal Nights. Minimal Weekends. Just ... Breakfast, lunch, and snacks - made with love, and in line with USDA & licensing guidelines

BETHANY-ST JOSEPH CORP

Cook

Onalaska, WI

$18 - $23.40/hr

WE ARE NOW HIRING for a Full Time Cook on the Day shift. The Cook is responsible for preparing and ... Breakfast and Coffee/Tea Bar * Reduced price lunch/dinner * Paid Training Benefits: Available to ...

Indianhead Community Action Agency

COOK

Ladysmith, WI · On-site

$16.10 - $19.12/hr

Job Type Full-time Description SUMMARY: Responsible for meal/snack preparation and serving. To act ... Purchase food for breakfast, and or a snack. * Follow a 4-week cycle menu, noting changes as needed.

Indianhead Community Action Agency

COOK

Medford, WI · On-site

$16.10 - $19.12/hr

Job Type Full-time Description SUMMARY: Responsible for meal/snack preparation and serving. To act ... Purchase food for breakfast, and or a snack. * Follow a 4-week cycle menu, noting changes as needed.

INDIANHEAD COMMUNITY ACTION AGENCY

COOK

Medford, WI · On-site

$16.10 - $19.12/hr

Regional Manager/Site Supervisor FLSA STATUS: Full-time, Non-Exempt ESSENTIAL DUTIES AND ... Purchase food for breakfast, and or a snack. * Follow a 4-week cycle menu, noting changes as needed.

Indianhead Community Action Agency

COOK

Medford, WI · On-site

$16.10 - $19.12/hr

Regional Manager/Site Supervisor FLSA STATUS: Full-time, Non-Exempt ESSENTIAL DUTIES AND ... Purchase food for breakfast, and or a snack. * Follow a 4-week cycle menu, noting changes as needed.

INDIANHEAD COMMUNITY ACTION AGENCY

COOK

Ladysmith, WI · On-site

$16.10 - $19.12/hr

Regional Manager/Site Supervisor FLSA STATUS: Full-time, Non-Exempt ESSENTIAL DUTIES AND ... Purchase food for breakfast, and or a snack. * Follow a 4-week cycle menu, noting changes as needed.

Indianhead Community Action Agency

COOK

Ladysmith, WI · On-site

$16.10 - $19.12/hr

Regional Manager/Site Supervisor FLSA STATUS: Full-time, Non-Exempt ESSENTIAL DUTIES AND ... Purchase food for breakfast, and or a snack. * Follow a 4-week cycle menu, noting changes as needed.

American Cruise Lines

Line Cook

La Crosse, WI · On-site

$15.50 - $19.50/hr

Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

American Cruise Lines

Lead Line Cook

La Crosse, WI · On-site

$17 - $21.50/hr

Our Lead Line Cooks are involved with all aspects of food production including breakfast, lunch ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

American Cruise Lines

Lead Line Cook

Mcfarland, WI · On-site

$16.25 - $20.50/hr

Our Lead Line Cooks are involved with all aspects of food production including breakfast, lunch ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

American Cruise Lines

Lead Line Cook

Milwaukee, WI · On-site

$17 - $21.75/hr

Our Lead Line Cooks are involved with all aspects of food production including breakfast, lunch ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

Schulte

Full-Time Cook

Madison, WI · On-site

$14 - $19/hr

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte ... Prepares food according to specifications for breakfast, lunch, dinner and banquets * Maintains ...

Schulte Companies

Full-Time Cook

Madison, WI · On-site

$14 - $19/hr

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte ... Prepares food according to specifications for breakfast, lunch, dinner and banquets * Maintains ...

Schulte Companies

Full-Time Cook

Madison, WI · On-site

$14 - $19/hr

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte ... Prepares food according to specifications for breakfast, lunch, dinner and banquets * Maintains ...

Red Pines Bar and Grill

Be Seen First

Creative Cook/Chef

Onalaska, WI · On-site

$18 - $24/hr

Looking for an experienced Full-time Line Cook/Creative Chef to join our Red Pine's Team. Must have ... Breakfast Cafe and Food Truck Shifts an option to work as well. Pay based on experience shown - the ...

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All JobsBreakfast Cook JobsFull Time Breakfast Cook JobsFull Time Breakfast Cook Jobs in Wisconsin

Full Time Breakfast Cook information

What does a full time breakfast cook do?

A full time breakfast cook is responsible for preparing and cooking breakfast dishes in a restaurant, hotel, or food service setting. Their duties include setting up the kitchen, prepping ingredients, cooking eggs, pancakes, and other breakfast staples, and ensuring that all meals are served hot and on time. They also maintain cleanliness, follow food safety standards, and may assist in menu planning or inventory management. Breakfast cooks often work early morning shifts and must be efficient, organized, and able to work in a fast-paced environment.

What is the difference between Full Time Breakfast Cook vs Part Time Breakfast Cook?

AspectFull Time Breakfast CookPart Time Breakfast Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 30 per week
CertificationsFood safety certification often requiredSame certifications needed, but less frequently required
Work EnvironmentFull-service restaurants, hotels, cafesSimilar environments, often in smaller or part-time settings
Job ResponsibilitiesPreparing breakfast dishes, maintaining kitchen standardsSame responsibilities, with flexible scheduling

The main difference between a Full Time Breakfast Cook and a Part Time Breakfast Cook lies in work hours and scheduling. Full Time Breakfast Cooks work more hours weekly and often have a consistent schedule, while Part Time Breakfast Cooks work fewer hours with more flexible shifts. Both roles require similar skills, certifications, and work in comparable environments.

What are some common challenges faced by full time breakfast cooks, and how can they be managed effectively?

Full-time breakfast cooks often face the challenge of working early morning hours and managing a high volume of orders in a short timeframe. Staying organized and preparing ingredients in advance (mise en place) can help streamline service and reduce stress during peak periods. Additionally, strong communication with kitchen staff and servers is crucial to ensure orders are accurate and timely. Adapting quickly to menu changes or special customer requests is also key to success in this role.

What are the key skills and qualifications needed to thrive as a full time breakfast cook, and why are they important?

To thrive as a Full Time Breakfast Cook, you need solid culinary skills, experience with breakfast foods, and a basic food safety certification. Familiarity with kitchen equipment such as grills, fryers, and commercial ovens, as well as knowledge of inventory and order systems, is typically required. Strong time management, teamwork, and the ability to handle high-pressure, fast-paced environments are crucial soft skills. These qualifications ensure consistent food quality, efficient service, and a safe, collaborative kitchen environment that meets customer expectations.
What are the most commonly searched types of Breakfast Cook jobs in Wisconsin? The most popular types of Breakfast Cook jobs in Wisconsin are:
What cities in Wisconsin are hiring for Full Time Breakfast Cook jobs? Cities in Wisconsin with the most Full Time Breakfast Cook job openings:
Full Time Breakfast Cook jobs near you
Infographic showing various Full Time Breakfast Cook job openings in Wisconsin as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution.

Cook

Blue Jay Springs Senior Living and Memory Care

Green Bay, WI • On-site

$13.50 - $18.25/hr

Full-time

Posted 26 days ago

Job description

Blue Jay Springs Senior Living is currently seeking a Full Time Cook to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. We are guided by our CAPLICO Core Values:

Celebration

Accountability

Passion for Learning

Love One Another

Intelligent Risk Taking

Customer Second (Employee First!)

Ownership

If these core values resonate deeply with your own moral compass and you meet the requirements below, then you should apply.

About the Opportunity

Ensures efficient, timely, and friendly service to all residents and staff. Maintains proper sanitation and safety procedures and high quality food preparation and presentation. Orders, receives, and rotates stock in conjunction with the Food Service Director. Reads and follows recipes to ensure consistency of the product. Prepares and serves food items for breakfast, lunch or dinner as assigned. Assists with meeting or exceeding resident dining expectations. Is knowledgeable in food preparation techniques and presentation. Other relevant duties may be required or assigned by Supervisor.

Critical Success Factors

  • Ability to communicate effectively both orally and in writing, and comprehend the same.
  • Willingness to learn new food preparation techniques and presentation.
  • Knowledge of special dietary needs of residents and the required meal prep techniques.
  • Demonstrated ability to work effectively with a team. Must display team behaviors.
  • Ability to effectively deal with conflict or customer complaints.
  • Ability to focus on multiple tasks simultaneously.
  • Follows all food safety and equipment safety procedures.
  • Knowledge of and compliance with community quality standards and requirements.
  • Ability to "short order" cook.
  • Must be dependable, punctual, self-motivated, and able to work without constant supervision.

Minimum Qualifications

  • Minimum of one year of cooking experience (some short order cooking) and quantity cooking.
  • Must possess Serv-Safe certification, or willing to obtain upon hire.

We are an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other protected characteristics.

The employer for this position is stated in the job posting.  The Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US.  Each of these businesses is operated by a separate, independent operating subsidiary that has its own management, employees and assets.  More information about The Pennant Group, Inc. is available at http://www.pennantgroup.com.