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Full Time Baker Jobs in Santa Rosa, CA (NOW HIRING)

Round Table Pizza

Crew Member

Rohnert Park, CA · On-site

$13.25 - $17.50/hr

Maintain a clean workspace by sanitizing surfaces * Full-time or part-time positions available ... bake, and the dreams of our founder.

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Full Time Baker information

See Santa Rosa, CA salary details

$8

$19

$29

How much do full time baker jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for full time baker in Santa Rosa, CA is $19.64, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $21.54 per hour, depending on experience, location, and employer.

What does a full time baker do?

A full time baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods, typically in a bakery, restaurant, or commercial kitchen setting. Their daily tasks include measuring and mixing ingredients, monitoring baking times and temperatures, and ensuring the quality and consistency of products. Bakers also maintain a clean and organized work environment and may contribute to developing new recipes or products. They often start work early in the morning to ensure fresh products are available for customers throughout the day. Attention to detail and time management are key skills for a successful baker.

Is there a demand for full time bakers?

Full-time bakers are in steady demand due to the ongoing need for baked goods in restaurants, bakeries, and grocery stores. Employment opportunities often increase with experience, certifications, and skills in baking techniques and food safety standards.

What are some common challenges full time bakers face during a typical shift, and how can they be managed?

Full-time bakers often encounter challenges such as managing early morning hours, maintaining consistent product quality under time constraints, and handling high-volume production during peak periods. Effective time management, strong organizational skills, and close collaboration with team members are essential for overcoming these hurdles. Additionally, bakers frequently rotate between tasks such as mixing doughs, monitoring ovens, and decorating baked goods, so adaptability and good communication play a key role in ensuring a smooth workflow.

How to become a full time baker?

To become a full-time baker, gain experience through culinary or baking programs, develop baking skills, and seek entry-level positions in bakeries or restaurants. Obtaining relevant certifications, such as food safety, can improve job prospects, and building a strong work ethic is essential for a full-time schedule.

What is the difference between Full Time Baker vs Part Time Baker?

AspectFull Time BakerPart Time Baker
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CredentialsUsually requires baking experience and certificationsMay require similar credentials but often less experience needed
Work EnvironmentBakery or restaurant setting, consistent scheduleFlexible hours, often in the same settings
Employment BenefitsFull benefits, paid time offLimited or no benefits

Full Time Bakers work regular, full-week schedules with benefits, while Part Time Bakers have flexible hours with fewer or no benefits. Both roles require baking skills and experience, but Full Time Bakers often have more consistent hours and employment perks.

What are the key skills and qualifications needed to thrive as a full time baker, and why are they important?

To thrive as a Full Time Baker, you need expertise in baking techniques, ingredient measurements, and food safety, often supported by a culinary arts degree or relevant bakery experience. Familiarity with commercial baking equipment, ovens, mixers, and inventory management systems is typically required. Attention to detail, time management, creativity, and strong teamwork skills help bakers produce high-quality products and maintain a productive kitchen environment. Mastering these skills ensures consistent product quality, efficient operations, and customer satisfaction in a fast-paced bakery setting.

What are the most commonly searched types of Baker jobs in Santa Rosa, CA?

The most popular types of Baker jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Full Time Baker jobs?

Cities near Santa Rosa, CA with the most Full Time Baker job openings:

Full Time Baker jobs near you
Infographic showing various Full Time Baker job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 69% Full Time, 29% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $40,841 per year, or $19.6 per hour.

Shift Supervisor

Round Table Pizza

Novato, CA

$20 - $22/hr

Full-time

Re-posted 21 days ago

Round Table Pizza rating

5.7

Company rating: 5.7 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

33rd of 106 rated fast food restaurants

Job description

Round Table Pizza - Immediate Shift Supervisor Needed

Are you ready to lead a team in a fast-paced, delicious pizza environment?

Round Table Pizza, a beloved establishment with a rich history in crafting exceptional pizzas, is looking for a highly skilled and motivated Shift Supervisor to oversee the daily operations of our store outlets. Do you thrive in a dynamic work setting and enjoy working with a small team to deliver outstanding customer service?

Responsibilities:

  • Supervise all aspects of store outlets on a daily basis
  • Manage resources efficiently
  • Handle stock, staff, and sales management

Requirements:

  • Commercial awareness
  • Confidence and enthusiasm
  • Excellent organizational and teamworking skills
  • Strong verbal and numerical communication skills
  • IT proficiency

Benefits:

  • Employee discount on food during breaks and off-duty

Join our team at Round Table Pizza and be a part of creating an exceptional experience for both customers and employees. If you are passionate about pizza and ready to take on a new challenge, apply now!

Location: Novato #040 1565 S Novato Blvd, Novato, CA 94947, USA

In 1959, Bill Larson opened the first Round Table Pizza in Menlo Park, California. He envisioned a gathering place where you could "share a little pizza with someone you love." Bill believed in using gold-standard ingredients and time-honored recipes to boldly bake hand-crafted pizza worth sharing.
Today, we pay homage to Bill's vision by continuing to use only superior ingredients in our pizzas, along with many of his original recipes. At the same time, we are refreshing our brand look - from the logo to the store design itself - to better reflect the extraordinary pizza we bake, and the dreams of our founder.

Education:no requirementsEmployment Type: FULL_TIME

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