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Full Time Apprentice Wineries Jobs (NOW HIRING)

Post Ranch Inn

Chef de Cuisine

Big Sur, CA

$90K/yr

High school diploma required; culinary school, apprenticeship, or college education preferred ... This Wine Spectator Grand-Award winning restaurant offers exquisite dining with a menu that changes ...

O-I

Assistant Plant Engineer

Lapel, IN · On-site

$123K/yr

We are proud to provide high quality glass packaging for beer, wine, spirits, food, non-alcoholic ... Supervise training of personnel and oversee plant apprenticeship program. Qualifications Must have ...

Passport Resorts

Chef de Cuisine

Big Sur, CA · On-site

$90K/yr

High school diploma required; culinary school, apprenticeship, or college education preferred ... This Wine Spectator Grand-Award winning restaurant offers exquisite dining with a menu that changes ...

O-I

Assistant Plant Engineer

Lapel, IN · On-site

$123K/yr

We are proud to provide high quality glass packaging for beer, wine, spirits, food, non-alcoholic ... Supervise training of personnel and oversee plant apprenticeship program. Qualifications Must have ...

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Full Time Apprentice Wineries information

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$12

$22

$37

How much do full time apprentice wineries jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for full time apprentice wineries in the United States is $22.02, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Full Time Apprentice Wineries vs Full Time Winery Assistants?

AspectFull Time Apprentice WineriesFull Time Winery Assistants
CredentialsMinimal certifications, on-the-job trainingTypically no formal certifications required
Work EnvironmentVineyards, wineries, production facilitiesWineries, tasting rooms, production areas
Industry UsageTraining roles for aspiring winemakersSupporting roles in winery operations
Search IntentLearning and training opportunities in wineriesSupport and operational roles in wineries

Full Time Apprentice Wineries focus on training individuals to become skilled winemakers, often involving hands-on learning in vineyards and production. Full Time Winery Assistants support daily winery operations without extensive training, making them ideal for entry-level support roles. Both roles are essential in the wine industry but serve different career stages and responsibilities.

What job categories do people searching Full Time Apprentice Wineries jobs look for?

The top searched job categories for Full Time Apprentice Wineries jobs are:

Full Time Apprentice Wineries jobs near you
Infographic showing various Full Time Apprentice Wineries job openings in the United States as of August 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,806 per year, or $22 per hour.

Lead Line Cook - The Yacht Club

White Lodging Services Corp

Austin, TX • On-site

$17 - $21.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

34th of 109 rated hotels

Job description

Summary:
Who We Are
White Lodging is hiring a Lead Line Cook to join our culinary team! This is a kitchen leadership role designed for an experienced line cook who is ready to take the next step toward becoming a Sous Chef. You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.
If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need - backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S.
Yacht Club is the signature fine dining seafood restaurant at Hotel Trinity, Autograph Collection - Austin's newest luxury boutique hotel, opening late 2026 at the corner of Trinity and Fifth Streets in the heart of downtown Austin. As the only Marriott Autograph Collection hotel in the city center, Hotel Trinity is a 258-room private hideaway located next to Antone's in the historic 6th Street entertainment district. Yacht Club anchors the hotel's ground floor, offering a refined yet approachable take on coastal cuisine - high-quality fresh seafood and oyster bar experiences complemented by thoughtful steakhouse offerings, seasonal menus, and an elevated wine and beverage program. Designed to be a destination for Austin locals and hotel guests alike, Yacht Club pairs polished, attentive service with a lively, social energy to create one of the city's most anticipated upscale seafood dining experiences.
Hotel Trinity, launching in late 2026 as the only Marriott Autograph Collection hotel in downtown Austin, is Austin's finest private hideaway. Featuring a guest-only rooftop pool, world-class hospitality amenities with residential appointments, and the city's most sought-after high-end seafood restaurant and oyster bar, Hotel Trinity offers a luxury boutique experience unlike any other-a place to work, play, and stay out of the fray.
Enjoy flexible scheduling, easy shift swapping via our app, and a career path with real growth across multiple hotel properties in your market.
Responsibilities:
What You'll Do
  • Serve as a Sous Chef in training - stepping into full kitchen management responsibilities and overseeing all BOH operations in the Sous Chef's absence
  • Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while managing daily food preparation and production in the food outlet
  • Follow company F&B procedures, health department regulations, and federal food safety guidelines
  • Assist in maintaining food cost and labor cost standards to meet financial targets
  • Check ingredient freshness; enforce all recipe standards and portion-use records across the team
  • Monitor guest feedback scores and proactively influence food quality and service consistency
  • Foster a culture of cooperation, respect, and professional kitchen standards among all coworkers
  • Perform other duties as assigned

What You'll Bring
  • Solid working knowledge of all commercial kitchen equipment and culinary preparation techniques
  • Demonstrated proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
  • Experience leading or mentoring kitchen staff - prior lead cook or senior cook experience strongly preferred
  • Culinary degree, culinary school training, or apprenticeship preferred - not required
  • Ability to stand and move at a fast pace for extended periods in a high-volume kitchen
  • Active unexpired Food Handler's Certification required
  • Prior Hotel Culinary experience preferred

Other information:
What You Can Look Forward To
  • DailyPay - get paid when you need it
  • Advanced scheduling with easy shift swapping via our app
  • Unlimited employee referral bonuses
  • 401(k) with company match
  • Paid time off (PTO) with rollover
  • Complimentary wellness tools
  • Leadership development & tuition reimbursement
  • Discounts on hotel rooms, dining, and travel
  • Growth opportunities across multiple hotel properties in your market
  • Employee Assistance Program (EAP)
  • Full-time associates also receive:
    • Medical, dental, and vision insurance - starting day 1
    • Life and disability insurance
    • Paid parental leave

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

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