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Full Time Apprentice Wineries Jobs (NOW HIRING)

White Lodging Careers

Lead Line Cook

Austin, TX · On-site

$20/hr

Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while ... Employee Assistance Program (EAP) * Full-time associates also receive: * Medical, dental, and ...

Shade Hotel Redondo Beach

Bartender

Redondo Beach, CA · On-site

$16.90/hr

With 24 beers on tap, a top-tier wine list, and creative craft cocktails, we're all about ... Medical & dental contributions (for full-time team members) * Paid sick time * Deep discounts on ...

O-I

Assistant Plant Engineer

Lapel, IN · On-site

$123K/yr

We are proud to provide high quality glass packaging for beer, wine, spirits, food, non-alcoholic ... Supervise training of personnel and oversee plant apprenticeship program. Qualifications Must have ...

O-I

Assistant Plant Engineer

Lapel, IN

$123K/yr

We are proud to provide high quality glass packaging for beer, wine, spirits, food, non-alcoholic ... Supervise training of personnel and oversee plant apprenticeship program. Qualifications Must have ...

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Full Time Apprentice Wineries information

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$12

$22

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How much do full time apprentice wineries jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for full time apprentice wineries in the United States is $22.02, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Full Time Apprentice Wineries vs Full Time Winery Assistants?

AspectFull Time Apprentice WineriesFull Time Winery Assistants
CredentialsMinimal certifications, on-the-job trainingTypically no formal certifications required
Work EnvironmentVineyards, wineries, production facilitiesWineries, tasting rooms, production areas
Industry UsageTraining roles for aspiring winemakersSupporting roles in winery operations
Search IntentLearning and training opportunities in wineriesSupport and operational roles in wineries

Full Time Apprentice Wineries focus on training individuals to become skilled winemakers, often involving hands-on learning in vineyards and production. Full Time Winery Assistants support daily winery operations without extensive training, making them ideal for entry-level support roles. Both roles are essential in the wine industry but serve different career stages and responsibilities.

What job categories do people searching Full Time Apprentice Wineries jobs look for? The top searched job categories for Full Time Apprentice Wineries jobs are:
Full Time Apprentice Wineries jobs near you
Infographic showing various Full Time Apprentice Wineries job openings in the United States as of July 2026, with employment types broken down into 2% Locum Tenens, 93% Full Time, and 5% Part Time. Highlights an 100% Physical job distribution, with an average salary of $45,806 per year, or $22 per hour.

Lead Line Cook

White Lodging Careers

Austin, TX • On-site

$20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Job description

Description
Summary:
Who We Are
White Lodging is hiring a Lead Line Cook to join our culinary team! This is a kitchen leadership role designed for an experienced line cook who is ready to take the next step toward becoming a Sous Chef. You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.
If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need - backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S.
Responsibilities:
What You'll Do
  • Serve as a Sous Chef in training - stepping into full kitchen management responsibilities and overseeing all BOH operations in the Sous Chef's absence
  • Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while managing daily food preparation and production in the food outlet
  • Follow company F&B procedures, health department regulations, and federal food safety guidelines
  • Assist in maintaining food cost and labor cost standards to meet financial targets
  • Check ingredient freshness; enforce all recipe standards and portion-use records across the team
  • Monitor guest feedback scores and proactively influence food quality and service consistency
  • Foster a culture of cooperation, respect, and professional kitchen standards among all coworkers
  • Perform other duties as assigned

What You'll Bring
  • Solid working knowledge of all commercial kitchen equipment and culinary preparation techniques
  • Demonstrated proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
  • Experience leading or mentoring kitchen staff - prior lead cook or senior cook experience strongly preferred
  • Culinary degree, culinary school training, or apprenticeship preferred - not required
  • Ability to stand and move at a fast pace for extended periods in a high-volume kitchen

Other information:
What You Can Look Forward To
  • DailyPay - get paid when you need it
  • Advanced scheduling with easy shift swapping via our app
  • Unlimited employee referral bonuses
  • 401(k) with company match
  • Paid time off (PTO) with rollover
  • Complimentary wellness tools
  • Leadership development & tuition reimbursement
  • Discounts on hotel rooms, dining, and travel
  • Growth opportunities across multiple hotel properties in your market
  • Employee Assistance Program (EAP)
  • Full-time associates also receive:
    • Medical, dental, and vision insurance - starting day 1
    • Life and disability insurance
    • Paid parental leave

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
Compensation starts at $20.00 an hour!
Skipjack Oyster is Downtown Austin's newest seafood-focused concept, bringing the charm and tradition of the Carolina coast to the heart of the city. From daily oyster selections and crisp wine pairings to casual bites and comforting coastal dishes, Skipjack offers a fresh take on the raw bar experience in a vibrant, reimagined space at The Westin Austin Downtown. If you're excited about great food, warm service, and being part of something from the ground up, Skipjack Oyster is the place to be.

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