R. Valentien Located in the AAA Five Diamond rated resort, The Lodge at Torrey Pines in La Jolla, A.R. Valentien is a fine dining restaurant known for its exceptional seasonal cuisine, elegant ...
R. Valentien Located in the AAA Five Diamond rated resort, The Lodge at Torrey Pines in La Jolla, A.R. Valentien is a fine dining restaurant known for its exceptional seasonal cuisine, elegant ...
2026 PhD Residency - Physical ML & Hardware-in-the-Loop (Future of Compute)
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Sr. Accountant
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Internships are full-time and on-site in Los Angeles, CA. To be considered for this internship ... You will be working on a collaborative team in a startup environment while being able to learn from ...
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CT Technologist - Medical Imaging - Full time, 8 hr - Midshift/Variable
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Speech Language Pathology Assistant - SLPA
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Registered by A.R.R.T. examination. Under extenuating circumstances, a grace period of no more than one month will be allowed for renewals of ARRT. Fluoroscopy permit required. Current California ...
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C.A.R.E.S. Standards: MarinHealth seeks candidates ready to model our C.A.R.E.S. standards-Communication, Accountability, Respect, Excellence, Safety-which foster a healing, trust-based environment ...
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Full Time A R Internships information
What is the difference between Full Time A&R Internships vs Part Time A&R Internships?
| Aspect | Full Time A&R Internships | Part Time A&R Internships |
|---|---|---|
| Work Hours | Typically 35-40 hours per week | Less than 20 hours per week |
| Credentials | Relevant coursework, passion for music industry | Similar credentials, often students or entry-level |
| Work Environment | Full-time, immersive experience in music companies | Flexible, part-time roles often combined with studies |
| Industry Usage | Common in major labels and agencies | Less common, more for students or part-time seekers |
Full Time A&R Internships involve a full workweek, offering immersive industry experience, while Part Time A&R Internships provide flexible hours suitable for students or those seeking part-time roles. Both roles require similar credentials and are used in the music industry to identify talent and support artist development, but full-time positions typically offer more comprehensive exposure and responsibilities.
What are the most commonly searched types of A&R Internships jobs in California?
The most popular types of A&R Internships jobs in California are:
What cities in California are hiring for Full Time A&R Internships jobs?
Cities in California with the most Full Time A&R Internships job openings:
$28.20/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
This job post has expired 1 day ago. Applications are no longer accepted.
Evans Hotels rating
8.0
Based on 5 frontline employees who took The Breakroom Quiz
Job description
LOCATION
A.R. Valentien
Located in the AAA Five Diamond rated resort, The Lodge at Torrey Pines in La Jolla, A.R. Valentien is a fine dining restaurant known for its exceptional seasonal cuisine, elegant atmosphere, and superior service. Executive Chef Eric Sakai sources only the best local provisions for breakfast, lunch, and dinner. Guests dine in a timbered indoor-outdoor dining room overlooking the 18th hole of Torrey Pines Golf Course.
The Lodge at Torrey Pines is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.
SUMMARY
The Line Cook II ("Cocinero/a de Linea") prepares all menu items in specific station with the utmost of care and respect for ingredients, technique and fellow associates. Sets the example for all staff as to the pride and professionalism required to perform in a culinary environment of this caliber.
PAY & PERKS
ESSENTIAL DUTIES
QUALIFICATIONS
**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.
A.R. Valentien
Located in the AAA Five Diamond rated resort, The Lodge at Torrey Pines in La Jolla, A.R. Valentien is a fine dining restaurant known for its exceptional seasonal cuisine, elegant atmosphere, and superior service. Executive Chef Eric Sakai sources only the best local provisions for breakfast, lunch, and dinner. Guests dine in a timbered indoor-outdoor dining room overlooking the 18th hole of Torrey Pines Golf Course.
The Lodge at Torrey Pines is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.
SUMMARY
The Line Cook II ("Cocinero/a de Linea") prepares all menu items in specific station with the utmost of care and respect for ingredients, technique and fellow associates. Sets the example for all staff as to the pride and professionalism required to perform in a culinary environment of this caliber.
PAY & PERKS
- Compensation: $28.20**
- Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property.
- Discounted Hotel Rooms for you, family and friends.
- Free Employee Parking and/or discounted MTS Pronto card.
- Free Meals & Refreshments during working shifts.
- Career advancement opportunities!
- Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
- Discounts on cell phone bills, shoes, gym memberships, and more!
ESSENTIAL DUTIES
- Ensures that quality is never compromised and service never delayed enabling the best guest experience possible.
- Maintains fresh, organized mis en place at all times to ensure the highest level of cookery.
- Assists other cooks in achieving their goals, fostering teamwork and camaraderie.
- Prepares and presents menu items in specific station (line).
- Maintains the highest level of cleanliness in accordance with the Health Department and hotel standards.
- Prepares entrees according to restaurant standards by consistently following recipes and established techniques.
- Maintains a professional attitude and appearance at all times.
- Rotates stock to maintain freshness and eliminate waste.
- Regular and predictable attendance for scheduled shifts.
- Practices established safety and emergency procedures.
- Performs additional duties and responsibilities as directed by the leadership team.
QUALIFICATIONS
- At least 2 years of relevant experience and/or training.
- Prior experience in a fine dining restaurant environment preferred.
- Availability to work on weekends and holidays is required.
- Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company's expense.
- Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.
- Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.
- The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.
**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.