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Fsqa Jobs in California (NOW HIRING)

Business Intelligence Manager

Pleasanton, CA

$95K - $123K/yr

  • Medical

  • Dental

  • Retirement

  • PTO

Owns FSQA data governance, including standardization of data definitions, structures, and reporting frameworks across all systems and sites * Establishes data quality, validation, and audit processes ...

Senior Food Safety Analyst

Pleasanton, CA

$72K - $93K/yr

  • Medical

  • Dental

  • Retirement

  • PTO

Manages administration and support of FSQA systems, including SafetyChain, eBacMap, QA Studio, and other food safety and quality platforms * Ensures accurate and timely data entry, system ...

FSQA Technician II

San Lorenzo, CA · On-site

$27.56 - $31.80/hr

The Quality Assurance Technician II is a senior, floor-based FSQA role responsible for driving food safety and quality execution across production. This is not an entry-level position, this role is ...

The Quality Assurance Technician II is a senior, floor-based FSQA role responsible for driving food safety and quality execution across production. This is not an entry-level position, this role is ...

Senior Analyst, Food Safety Data

Newport Beach, CA

$92K - $116K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You will partner with FSQA stakeholders to identify analytics needs and collaborate with Data & Analytics (DI&A) to define business requirements for the data pipelines and data models that support ...

Support the FSQA Manager on internal audit programs, audit preparation year-round. * Conduct in-house QA analyses including analytical and sensory tests (taste/smell/visual) as needed for components ...

Senior Manager Quality Assurance

Pleasanton, CA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Drives consistent execution of enterprise FSQA programs and standards across assigned facilities. * Utilizes quality, food safety, operational, and customer complaint data to identify trends ...

AQL

San Bernardino, CA · On-site

$24 - $27/hr

  • Medical

  • Dental

  • Vision

  • PTO

We're looking for a detail-oriented AQL Technician to join our Quality Control / FSQA team. In this role, you'll play a key part in making sure every product we ship meets the highest standards for ...

Showing results 21-40

Fsqa information

See California salary details

$12

$24

$38

How much do fsqa jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for fsqa in California is $24.12, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $30.14 per hour, depending on experience, location, and employer.

What is an FSQA?

An FSQA (Food Safety and Quality Assurance) job involves ensuring that food products meet safety regulations, quality standards, and company specifications. Professionals in this role conduct inspections, implement food safety protocols, and address compliance issues to prevent contamination and ensure consumer safety. They often work with regulatory agencies, production teams, and suppliers to maintain high-quality food standards.

What are some typical challenges faced by FSQA professionals in the food industry?

FSQA professionals often encounter the challenge of maintaining strict compliance with evolving food safety regulations while meeting demanding production schedules. They must quickly identify and address potential contamination risks or quality deviations, sometimes under high-pressure situations. Additionally, balancing cross-departmental collaboration and training staff on current safety practices can require strong coordination and communication skills. These challenges offer excellent opportunities for growth in problem solving, leadership, and industry-specific expertise that can advance a career in quality assurance.

What are the key skills and qualifications needed to thrive in the FSQA position, and why are they important?

To excel as an FSQA (Food Safety and Quality Assurance) professional, you need a solid background in food science, microbiology, or related fields, often supported by a relevant degree and industry experience. Familiarity with regulatory standards (like FDA, USDA, or HACCP), audit procedures, and quality management systems is essential, and certifications such as SQF or PCQI are highly valued. Strong attention to detail, problem-solving abilities, and effective communication are standout soft skills for this position. These competencies ensure food products are safe and compliant, uphold company reputation, and support smooth operations within highly regulated environments.

What does a FSQA manager do?

A FSQA (Food Safety and Quality Assurance) manager oversees food safety protocols, quality standards, and compliance with regulatory requirements within a food production or processing facility. They develop, implement, and monitor quality systems, conduct audits, and ensure staff adherence to safety procedures, often requiring certifications like HACCP. Their role ensures that products meet safety and quality specifications before reaching consumers.

What does a FSQA technician do?

A FSQA (Food Safety and Quality Assurance) technician inspects and tests food products to ensure they meet safety standards and quality specifications. They may perform audits, collect samples, document findings, and use tools like testing equipment to identify contamination or defects, often working in manufacturing or processing environments. Certification and attention to detail are important in this role.

What are the most commonly searched types of Fsqa jobs in California?

The most popular types of Fsqa jobs in California are:

What cities in California are hiring for Fsqa jobs?

Cities in California with the most Fsqa job openings:

Infographic showing various Fsqa job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $50,160 per year, or $24.1 per hour.

FSQA Manager (International & Multi Concepts) (P1-4395969-1)

Panda Restaurant Group

Rosemead, CA • On-site

$112K - $158K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago


Panda Express rating

7.1

Company rating: 7.1 out of 10

Based on 734 frontline employees who took The Breakroom Quiz

4th of 106 rated fast food restaurants


Job description

Summary of Job Description:
The FSQA Manager (International & Multi Concepts) is responsible for ensuring the safety of suppliers and ingredients for Panda Restaurant Group. This position develops and implements food safety programs, policies, and procedures related to the International and Multi Concept categories.
Job Responsibilities:
  • Manages risk-based supplier food safety audit Program for International and Multi Concept Categories. Coordinate internal and third-party auditors and perform audits as scheduled and required. Pre-screen potential suppliers for adherence to Panda's food safety standards and capabilities.
  • Maintains collaborative cross functional partnerships with International and Multi Concept Teams.
  • Ensures the safety of food ingredients served to guests by developing and implementing food safety programs for the international and multi concept categories.
  • Collaborates with SCM to expand the company's supply base to meet company growth. Ensures the safety of suppliers and products for International and multi concept categories.
  • Manages performance data for supply chain partners and suppliers and identifies any performance improvement opportunities related to the international and multi concept categories.
  • Investigates issues related to the safety of ingredients for international and multi concept categories. Supports with obtaining credit from suppliers or DCs where the safety does not meet company specifications.
  • Coaches and enrolls supply chain partners to implement continuous improvements to minimize food safety risks.
  • Collects and analyzes supplier, guest, and operator feedback pertaining to food safety and/or regulatory for international and multi concept categories and works with supply chain partners and purchasing agents to address issues.
  • Reviews and updates QA manual containing FSQA policies standards, processes, and guidelines for suppliers and supply chain partners.

How we reward you:
  • Hybrid Work schedule
  • 401K with company match
  • Yearly bonus opportunity*
  • Full medical, dental, and vision insurance *
  • On-site fitness center, biometric screen, and flu shot clinic
  • Discounts at Panda restaurants, theme parks, and gym memberships
  • Paid time off starting at 15 days with 7 federal holidays*
  • Continuous education assistance and scholarships*
  • Income protection including Disability, Life and AD&D insurance*
  • Bereavement leave*

*Benefits available for eligible permanent full time associates
Your background & experience:
  • Bachelor's degree in food science, Meat Science, Biology, Chemistry, or related field required.
  • 5+ years of experience in FSQA in a food processing or food safety auditing environment, with increasing management responsibility; experience working with GFSI standards and conducting Food Safety audits.
  • Internal communications experience preferred but not mandatory
  • Successful completion of initial and periodically required trainings.
  • Obtaining a valid Food Handler's Card within 30 days of employment is a requirement of this position.

Pay Range: M2: $112,500 - $158,000 / Annual
* Within the range, individual pay is determined using various factors, including work location and experience.
#LI-Hybrid
#LI-CC1
Panda Strong since 1983:
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values.
You're wanted here:
Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to TASupport@PandaRG.com .
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About Panda Express

Sourced by ZipRecruiter

Panda Express is a leader in the quick-service restaurant industry, specializing in American Chinese cuisine. It was established in 1983 in Glendale, California by Andrew and Peggy Cherng and has grown to become the largest Asian segment restaurant chain in the United States, with in excess of 2,200 locations. Its headquarters are located in Rosemead, California. The eatery offers a variety of menu items, including their signature dish, Orange Chicken, along with other favorites like Kung Pao Chicken and Beef and Broccoli. Guided by their mission to "deliver exceptional Asian dining experiences," Panda Express is beloved by many for its convenience, consistently high quality, and innovative twists on traditional Chinese dishes.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Rosemead, CA, US