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Fsqa Manager Jobs in Massachusetts (NOW HIRING)

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FSQA Technician North Andover, MA 2nd shift, Monday - Friday 5:00pm - 1:30am (or close - there will ... Immediately notify quality management of any conditions, ingredients, or products that may not meet ...

The Food Safety & Quality Supervisor will be responsible for monitoring plant FSQA processes. You will manage process control and quality checks, evaluate quality reports, and implement corrective ...

Senior R&D Scientist

Gloucester, MA · On-site

$90K - $112K/yr

The role provides opportunities to demonstrate leadership, coaching, project management, and ... FSQA, Supply Chain, Regulatory, Finance, and Sales to develop consumer-focused products while ...

Fsqa Manager information

See Massachusetts salary details

$26.8K

$65K

$126.7K

How much do fsqa manager jobs pay per year?

As of Aug 25, 2026, the average yearly pay for fsqa manager in Massachusetts is $65,009.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,900.00 and $74,800.00 per year, depending on experience, location, and employer.

What is an FSQA manager?

FSQA Managers, or Food Safety and Quality Assurance Managers, are professionals responsible for ensuring that food products meet safety and quality standards set by regulatory agencies and company policies. They oversee quality control systems, develop and implement food safety programs, and conduct audits to ensure compliance throughout the production process. Their role is vital for protecting public health, maintaining brand reputation, and meeting legal requirements in the food industry.

What are the key skills and qualifications needed to thrive as an FSQA manager, and why are they important?

To thrive as an FSQA (Food Safety and Quality Assurance) Manager, you need expertise in food safety regulations, quality control processes, and often a degree in food science or a related field. Proficiency with HACCP, GFSI schemes, audit management software, and relevant certifications such as SQF or PCQI is typically required. Strong leadership, attention to detail, and effective communication skills are vital for managing teams and ensuring compliance. These competencies ensure product safety, regulatory compliance, and the upholding of brand integrity within the food industry.

What are some common challenges faced by FSQA managers when implementing new food safety protocols?

FSQA Managers often encounter challenges such as resistance to change from staff, ensuring consistent compliance across shifts, and staying updated with evolving regulations. They must communicate the importance of new protocols clearly and provide thorough training to all team members. Balancing production efficiency with strict food safety standards is another frequent challenge, requiring strong collaboration with operations and production teams to achieve both safety and business goals.

What is the difference between Fsqa Manager vs Quality Assurance Supervisor?

AspectFsqa ManagerQuality Assurance Supervisor
CredentialsTypically requires a bachelor's degree in quality management, engineering, or related field; certifications like ASQ CQE or CQA are commonUsually holds a bachelor's degree in a relevant field; certifications like ASQ CQA may be preferred
Work EnvironmentOversees multiple teams or departments, involved in strategic planning and process improvementSupervises daily quality assurance activities, monitors compliance, and reports to management
Employer & Industry UsageFound in manufacturing, aerospace, automotive, and other industries with complex quality systemsCommon in manufacturing, food production, and healthcare sectors

The Fsqa Manager typically has broader responsibilities, focusing on strategic quality initiatives and team management, while the Quality Assurance Supervisor handles daily operations and compliance. Both roles require similar credentials and are integral to quality systems, but differ in scope and level of oversight.

What are the most commonly searched types of Fsqa jobs in Massachusetts?

The most popular types of Fsqa jobs in Massachusetts are:

What are popular job titles related to Fsqa Manager jobs in Massachusetts?

For Fsqa Manager jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Fsqa Manager jobs in Massachusetts look for?

The top searched job categories for Fsqa Manager jobs in Massachusetts are:

What cities in Massachusetts are hiring for Fsqa Manager jobs?

Cities in Massachusetts with the most Fsqa Manager job openings:

Infographic showing various Fsqa Manager job openings in Massachusetts as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $65,009 per year, or $31.3 per hour.

FSQA Technician

GreenKiss Staffing Solutions, Inc.

North Andover, MA • On-site

$23/hr

Full-time

Posted 5 days ago

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Job description

FSQA Technician
North Andover, MA
2nd shift, Monday – Friday 5:00pm – 1:30am (or close – there will be overtime).
$23/hour + $2/hour shift differential. 
Food experience preferred. HACCP and PCQI Certifications would be a bonus.
·       Non-exempt under the Fair Labor Standards Act (FLSA).


Job Summary/Objective:
Food Safety Quality Regulatory Technicians will provide specialized knowledge of specific segments of food safety and quality systems such as food safety and quality auditing, instrumentation, computer systems, oversight of suppliers and other needed focus areas. Technicians will be involved in preparation and participation of customer audits and will partner with internal and external teams to address customer requirements and concerns.

Essential Functions of the FSQA Technician

  • Conduct verification and maintenance of food safety and quality systems, hazard analysis, sanitation processes, prerequisite programs, manufacturing processes, and finished products.
  • Collaborate with operations on the initiation of corrective action and preventative measures when necessary.
  • Ensure adherence to corporate, regulatory, customer, and facility food safety and quality requirements, completing corrections and corrective actions.
  • Verify HACCP, SQF, and Preoperational checks, ensuring records are accurate and complete, and that corrective actions are followed as defined in the HACCP plan.
  • Verify SSOP checks and records for operational and pre-operational sanitation, ensuring corrective actions for deviations are accurate and complete.
  • Investigate and follow up on food safety incidents to ensure they are reported and corrective actions are taken.
  • Perform regular line checks on production lines to verify adherence to food safety and quality standards.
  • Approve or reject ingredients based on their compliance with specifications and other requirements.
  • Immediately notify quality management of any conditions, ingredients, or products that may not meet food safety, quality, or customer/company requirements, and provide suggestions for addressing these concerns.
  • Accurately and promptly complete all records and electronic transactions, maintaining a clean, neat, and orderly laboratory environment.


Competencies of the FSQA Technician

  • Knowledge of laboratory procedures and quality assurance protocols.
  • Baking experience (1-2 years preferred).
  • Proficiency with standard laboratory equipment (e.g., refractometer, pH meter, ROTAP).
  • Basic math and computer skills, with strong organizational abilities.
  • Ability to work independently and efficiently complete tasks.
  • High integrity and attention to detail.


Work Environment:

  • Primarily a production environment with exposure to varying temperatures.
  • Moderate to high noise levels typical of a manufacturing setting.


Physical Demands:

  • Prolonged standing and walking on concrete floors.
  • Frequent bending, lifting, and twisting.
  • Ability to lift up to 50 lbs.
  • Use of personal protective equipment (e.g., hair net, beard net, ear plugs, safety shoes, uniform).

Position Type:

  • Full-Time

Work Hours:

  • Monday-Friday 6:00 am-2:30 pm or Monday-Thursday 5:30 am-4:00 pm.
  • Flexibility required based on business needs.

Travel:

  • Minimal travel required, primarily within the local area.

Required Education & Experience:

  • Laboratory or quality assurance background.
  • Minimum of two-five years of related work experience in food manufacturing/processing

Preferred Education & Experience:

  • 1 to 2 years of baking experience.
  • Ability to operate standard laboratory equipment.
  • Familiarity with food manufacturing standards and quality assurance practices.
  • PCQI, HACCP, and SQF Practitioner Certification key requirements
  • Food Safety System Certification applicable to food manufacturing

Company Description

GreenKiss Staffing Solutions, Inc. brings over 30 years of industry expertise to the forefront of nationwide recruiting. Our team of dedicated talent acquisition specialists delivers customized staffing solutions, including contract, contract-to-hire, on-site managed services, and direct professional placements. We specialize in sourcing top-tier talent for manufacturing and regulatory environments, ensuring each candidate aligns seamlessly with your organizational needs. At GreenKiss, we don’t just fill roles — we build strong, lasting partnerships by delivering the right people at the right time