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Frymaster Jobs (NOW HIRING)

Frymaster, Pitco and Henny Penny fryers * Taylor and Franke espresso, * Blended Ice machines, * Taylor soft serve machines (must be certified) * HVAC, cooler and refrigerator units Salary: $80k-95k ...

McDonald's Maintenance Tech

Acton, MA · On-site

$80K - $95K/yr

Frymaster, Pitco and Henny Penny fryers * Taylor and Franke espresso, * Blended Ice machines, * Taylor soft serve machines (must be certified) * HVAC, cooler and refrigerator units Salary: $80k-95k ...

Frymaster, Pitco and Henny Penny fryers * Taylor and Franke espresso, * Blended Ice machines, * Taylor soft serve machines (must be certified) * HVAC, cooler and refrigerator units Salary: $80k-95k ...

Frymaster, Pitco and Henny Penny fryers * Taylor and Franke espresso, * Blended Ice machines, * Taylor soft serve machines (must be certified) * HVAC, cooler and refrigerator units Salary: $80k-95k ...

Frymaster, Pitco and Henny Penny fryers * Taylor and Franke espresso, * Blended Ice machines, * Taylor soft serve machines (must be certified) * HVAC, cooler and refrigerator units Salary: $80k-95k ...

McDonald's Maintenance Tech

Hudson, MA · On-site

$80K - $95K/yr

Frymaster, Pitco and Henny Penny fryers * Taylor and Franke espresso, * Blended Ice machines, * Taylor soft serve machines (must be certified) * HVAC, cooler and refrigerator units Salary: $80k-95k ...

McDonald's Maintenance Tech

Natick, MA · On-site

$80K - $95K/yr

Frymaster, Pitco and Henny Penny fryers * Taylor and Franke espresso, * Blended Ice machines, * Taylor soft serve machines (must be certified) * HVAC, cooler and refrigerator units Salary: $80k-95k ...

Frymaster, Pitco and Henny Penny fryers * Taylor and Franke espresso, * Blended Ice machines, * Taylor soft serve machines (must be certified) * HVAC, cooler and refrigerator units Salary: $80k-95k ...

Frymaster, Pitco and Henny Penny fryers * Taylor and Franke espresso, * Blended Ice machines, * Taylor soft serve machines (must be certified) * HVAC, cooler and refrigerator units Salary: $80k-95k ...

Frymaster, Pitco and Henny Penny fryers * Taylor and Franke espresso, * Blended Ice machines, * Taylor soft serve machines (must be certified) * HVAC, cooler and refrigerator units Salary: $80k-95k ...

Frymaster, Pitco and Henny Penny fryers * Taylor and Franke espresso, * Blended Ice machines, * Taylor soft serve machines (must be certified) * HVAC, cooler and refrigerator units Salary: $80k-95k ...

Frymaster, Pitco and Henny Penny fryers * Taylor and Franke espresso, * Blended Ice machines, * Taylor soft serve machines (must be certified) * HVAC, cooler and refrigerator units Salary: $80k-95k ...

Job Purpose The Assembler Temp to Perm performs duties required to assemble electronic components according to product specifications. This position also requires following blueprints to assemble ...

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Frymaster information

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$12

$22

$31

How much do frymaster jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for frymaster in the United States is $22.76, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $26.20 per hour, depending on experience, location, and employer.

What is a Frymaster job?

A Frymaster is responsible for operating deep fryers in a restaurant or fast-food kitchen, ensuring food is cooked to the correct temperature and quality standards. Duties include preparing fried foods, maintaining clean cooking equipment, following safety protocols, and managing oil quality. Frymasters must work efficiently in a fast-paced environment while ensuring food safety and consistency.

What are the key skills and qualifications needed to thrive in the Frymaster position, and why are they important?

To thrive as a Frymaster, you need hands-on experience in food preparation, a keen understanding of kitchen safety, and the ability to maintain and operate deep fryers efficiently. Familiarity with commercial kitchen equipment, basic food handling certifications, and adherence to food safety protocols are typical technical requirements. Attention to detail, time management, and teamwork are valuable soft skills that set top performers apart. These skills are crucial for delivering consistent food quality, ensuring a safe work environment, and supporting smooth kitchen operations during busy periods.

What are the main challenges a Frymaster might face during busy service hours?

During peak service times, a Frymaster may need to manage multiple fryers simultaneously, ensure food items are cooked to precise standards, and keep up with a fast-paced flow of orders. It can be challenging to maintain quality, prevent cross-contamination, and stay organized while working under pressure. Successful Frymasters often develop a system for prioritizing tasks and communicating clearly with kitchen teammates to ensure timely service. Adapting quickly and staying calm helps maintain both safety and food quality, making busy shifts more manageable and rewarding.
What cities are hiring for Frymaster jobs? Cities with the most Frymaster job openings:
Infographic showing various Frymaster job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $47,334 per year, or $22.8 per hour.
Maintenance Manager - McDonald's Restaurants

Maintenance Manager - McDonald's Restaurants

McDonald's

Fredericksburg, VA • On-site

Full-time

Medical, Dental, Vision, PTO

Posted 11 days ago


McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 10,725 frontline employees who took The Breakroom Quiz

54th of 104 rated fast food restaurants


Job description

Position Summary
The Maintenance Manager is responsible for ensuring all restaurant equipment, building systems, and facilities are operating at peak performance. This includes diagnosing, repairing, and maintaining specialized foodservice equipment such as Taylor and Carpigiani shake/sundae machines, Garland grills, Henny Penny equipment, and Frymaster vats. The role requires a hands-on, safety-first approach and a commitment to minimizing downtime to keep operations running smoothly.
Key Responsibilities
Equipment Maintenance & Repair
  • Troubleshoot, repair, and maintain:
  • Taylor and Carpigiani shake & sundae machines
  • Garland grills
  • Henny Penny pressure fryers and hot holding cabinets
  • Frymaster fry vats and filtration systems
  • Perform preventative maintenance schedules to manufacturer standards.
  • Ensure compliance with McDonald's corporate equipment maintenance protocols.

Facility & General Maintenance
  • Respond promptly to equipment breakdowns to reduce operational disruptions.
  • Perform light plumbing, electrical, HVAC, and general building repairs as needed.
  • Maintain tools, parts inventory, and service records.

Safety & Compliance
  • Follow OSHA, health department, and McDonald's safety guidelines.
  • Document all repairs and preventive maintenance activities.
  • Recommend process or equipment improvements to reduce future breakdowns.

Qualifications
Required Skills & Experience
  • 2+ years of maintenance experience, preferably in quick-service restaurants or commercial kitchens.
  • Demonstrated ability to repair and maintain Taylor, Carpigiani, Garland, Henny Penny, and Frymaster equipment.
  • Strong troubleshooting skills for mechanical, electrical, and refrigeration systems.
  • Ability to read and interpret technical manuals and wiring diagrams.
  • Basic computer skills for maintenance logging and equipment updates.

Preferred
  • EPA Section 608 Certification (Refrigeration).
  • Previous McDonald's equipment maintenance experience.

Core Competencies
  • Problem Solving: Quickly identifies issues and implements solutions.
  • Time Management: Prioritizes repairs to minimize downtime.
  • Communication: Keeps managers informed of maintenance status and timelines.
  • Customer Focus: Understands the importance of operational equipment for great customer service.

Physical Requirements
  • Ability to lift 50+ lbs, work on ladders, and perform tasks in hot/cold environments.
  • Standing, bending, and kneeling for extended periods.

Compensation & Benefits
  • Competitive pay based on experience.
  • Health, dental, and vision benefits.
  • Paid time off and holidays.
  • Training and growth opportunities within the organization.

This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

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About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US