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Frozen Jobs in Ohio (NOW HIRING)

Cook

Dover, OH

$9.30 - $13/hr

Teamwork Founded in 2002, Freddy's Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring ...

Job Summary Cleveland Cold Storage, a Giant Eagle warehouse in Solon, OH, carries frozen food products that must be always kept in a temperature-controlled facility (-15 to 0 degrees). This facility ...

Cook

Zanesville, OH · On-site

$9.30 - $13/hr

Teamwork Founded in 2002, Freddy's Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring ...

Showing results 21-40

Frozen information

See Ohio salary details

$15

$33

$59

How much do frozen jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for frozen in Ohio is $33.32, according to ZipRecruiter salary data. Most workers in this role earn between $24.23 and $39.52 per hour, depending on experience, location, and employer.

What is the difference between Frozen vs Ice Cream Maker?

AspectFrozenIce Cream Maker
Required CredentialsNone specific, basic food handling knowledgeFood safety certification often preferred
Work EnvironmentCommercial kitchens, food production facilitiesHome kitchens, small-scale production
Industry UsageUsed broadly in food manufacturing and restaurantsPrimarily for personal or small business use
Common Search IntentUnderstanding frozen food processingLearning how to make ice cream at home

Frozen refers to the state of food or products that are preserved by freezing, often used in commercial and industrial contexts. An ice cream maker is a device used to produce ice cream, typically at home or small-scale settings. While both relate to frozen desserts, 'Frozen' describes the product state, whereas 'Ice Cream Maker' refers to the equipment used to create such products.

What is a frozen job?

‘Frozen’ jobs typically refer to positions within the frozen food industry, such as those involving the production, storage, transportation, or sale of frozen products. These jobs can be found in food manufacturing plants, warehouses, grocery stores, and distribution centers. Common roles include machine operators, warehouse workers, quality control inspectors, and retail associates specializing in frozen goods. Working in these environments often requires adherence to safety and temperature regulations to ensure product quality and employee safety.

What are common challenges faced when working in frozen foods production?

Working in a frozen foods production environment often presents challenges such as maintaining strict hygiene and safety standards in cold temperatures, managing physical endurance during long hours in refrigerated settings, and ensuring consistent product quality under time constraints. Team members must coordinate closely with colleagues to keep production lines running smoothly and efficiently. Adaptability and attention to detail are crucial skills for overcoming these challenges and succeeding in this fast-paced, team-oriented environment.

What skills and qualifications are needed to thrive as a frozen food manager?

To thrive as a Frozen Food Manager, you need expertise in inventory management, product rotation, and knowledge of food safety regulations, often supported by experience in retail or grocery environments. Familiarity with inventory tracking systems, point-of-sale software, and temperature monitoring equipment is typically required. Strong organizational skills, attention to detail, and effective communication help ensure efficient operations and teamwork. These skills are crucial for maintaining product quality, reducing waste, and delivering excellent customer service in a busy retail setting.
What are the most commonly searched types of Frozen jobs in Ohio? The most popular types of Frozen jobs in Ohio are:
Infographic showing various Frozen job openings in Ohio as of August 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 100% In-person job distribution, with an average salary of $69,301 per year, or $33.3 per hour.

$11 - $13/hr

Part-time

Re-posted 4 days ago


Job description

Freddy's is looking for Team Members - HotLine (grill cook and food prep) - to deliver a unique mix of fun, great food, and honest hospitality.

What are we looking for?

Team members and managers alike who are charismatic and enthusiastic with a positive attitude to grow with our Freddy’s Family!

On the HotLine, you learn the art of handcrafting the Freddy’s Steakburger. You are a member of the highly talented team that ensures each tasty menu offering is cooked to perfection.  As you showcase your skills in the Freddy’s cooked-to-order kitchen, you see to it that quality, accuracy, and timeliness are part of every guest’s visit.

> Competitive Pay based on experience.; Flexible scheduling; Variable hours--full and part-time

Rewards and Perks:

  • Fun! Work with friends and great people!
  • Casual workplace: Jeans, Company supplied t-shirt, hat and a smile is the uniform of our team
  • Competitive wages – based on experience
  • Great meal discount
  • Opportunities to advance and grow; Promote from within culture.
  • Flexible schedules for outside activities and school

Requirements (must be 16 or older):

To perform the job successfully, an individual should demonstrate the following competencies:

  • Guest Service
  • Dependability
  • Attention to Detail
  • Initiative
  • Teamwork

What are you looking for?

  • Work-life balance
  • Advancement opportunities
  • Flexible hours
  • Spending holidays with family and friends

Founded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service.