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Frozen Manager Jobs in Oregon (NOW HIRING)

Guernsey Holdings LLC

Shift Manager

Central Point, OR · On-site

$15 - $18.75/hr

Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp ... Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ...

Sonic Drive-In

Shift Manager

Roseburg, OR · On-site

$14.50 - $18.25/hr

Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp ... Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ...

Guernsey Holdings LLC

Shift Manager

Roseburg, OR

$14.50 - $18.25/hr

Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp ... Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ...

Pacific Seafood

Category Manager - Crab

Clackamas, OR · On-site

Optimize fresh vs. frozen crab mix to maximize margin and reduce shrink risk. * Manage seasonal pricing strategies based on harvest cycles, import volumes, and market volatility. * Identify and ...

Guernsey Holdings LLC

Shift Manager

Grants Pass, OR

$14.50 - $18.50/hr

Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp ... Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ...

Sonic Drive-In

Shift Manager

Medford, OR · On-site

$16 - $20.25/hr

Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp ... Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ...

Sonic Drive-In

Shift Manager

Grants Pass, OR · On-site

$14.50 - $18.50/hr

Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp ... Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ...

Guernsey Holdings LLC

Shift Manager

Central Point, OR · On-site

$15 - $18.75/hr

Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp ... Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ...

Guernsey Holdings LLC

Shift Manager

Medford, OR

$16 - $20.25/hr

Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp ... Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ...

Guernsey Holdings LLC

Shift Manager

Springfield, OR

$15.50 - $19.75/hr

Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp ... Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ...

Sonic Drive-In

Shift Manager

Springfield, OR · On-site

$15.50 - $19.75/hr

Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp ... Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ...

Pacific Seafood

Category Manager - Crab

Clackamas, OR

$104K - $129K/yr

Optimize fresh vs. frozen crab mix to maximize margin and reduce shrink risk. * Manage seasonal pricing strategies based on harvest cycles, import volumes, and market volatility. * Identify and ...

Sonic Drive-In

Shift Manager

Central Point, OR · On-site

$15 - $18.75/hr

Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp ... Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ...

Super Chix

Restaurant Manager Oregon

Portland, OR · On-site

$60K - $65K/yr

... frozen custard. We are on a mission to deliver the best fresh chicken on the market while ... We are looking to hire for Restaurant Manager position. We are interested in hardworking, reliable ...

Guernsey Holdings LLC

Assistant Manager

Medford, OR

Position: Assistant Manager Immediate Supervisor: General Manager Position Summary: Lead and ... Perform all station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard ...

Guernsey Holdings LLC

Assistant Manager

Roseburg, OR

Position: Assistant Manager Immediate Supervisor: General Manager Position Summary: Lead and ... Perform all station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard ...

Sonic

Assistant Manager

Springfield, OR

Position: Assistant Manager Immediate Supervisor: General Manager Position Summary: Lead and ... Perform all station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard ...

Sonic Drive-In

Assistant Manager

Medford, OR · On-site

Position: Assistant Manager Immediate Supervisor: General Manager Position Summary: Lead and ... Perform all station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard ...

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Frozen Manager information

What is a frozen manager?

Frozen Managers are retail professionals responsible for overseeing the operations of the frozen foods section in a grocery store or supermarket. Their duties include managing inventory, ensuring proper storage temperatures, supervising staff, maintaining product displays, and ensuring compliance with food safety regulations. They also handle ordering stock, reducing waste, and providing excellent customer service in their department. Successful Frozen Managers have strong organizational and leadership skills, as well as knowledge of food safety standards.

What are the key skills and qualifications needed to thrive as a frozen manager?

To thrive as a Frozen Manager, you need strong inventory management skills, knowledge of food safety regulations, and experience in retail operations, often supported by supervisory experience or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory tracking software, and temperature monitoring equipment is typically required. Leadership, attention to detail, and effective communication are crucial soft skills for managing staff and ensuring compliance. These skills and qualities are vital for maintaining product quality, minimizing loss, and providing excellent customer service in a fast-paced retail environment.

What are some common challenges faced by a frozen manager and how can they be addressed?

Frozen Managers often encounter challenges such as maintaining strict temperature controls, managing stock rotation to prevent spoilage, and ensuring compliance with food safety regulations. Effective communication with team members is crucial to coordinate timely restocking and inventory checks. Proactively addressing equipment maintenance and training staff on proper handling procedures can help minimize product loss and maintain high standards of quality and safety.

What job categories do people searching Frozen Manager jobs in Oregon look for?

The top searched job categories for Frozen Manager jobs in Oregon are:

What cities in Oregon are hiring for Frozen Manager jobs?

Cities in Oregon with the most Frozen Manager job openings:

Frozen Manager jobs near you
Infographic showing various Frozen Manager job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 2% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Shift Manager

Guernsey Holdings LLC

Central Point, OR • On-site

$15 - $18.75/hr

Full-time

Re-posted 24 days ago

Job description

Position Summary: This position performs, leads, and supervises basic operational duties to provide quality products and service to guests.


Essential Job Duties:

  • Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
  • Assist with new employee orientation and training
  • Comply with all company policies, procedures, and operational standards
  • Perform, lead, and supervise regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
  • Regular attendance


ADDITIONAL DUTIES:

  • Lead shift meetings
  • Report customer or employee complaints/issues to MOD
  • Move and stock food product weighing up to 50 pounds
  • Perform other job-related duties as assigned or required


Time/Shift Expectations: Minimum of 30 hours per week; irregular hours; nights; weekends; and holidays


Qualifications and Job Requirements:

  • Knowledge/Skills
  • General restaurant or retail knowledge
  • Basic math and reading skills
  • Effective verbal and written communication skills
  • Ability to follow directions
  • Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

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