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Frozen Manager Jobs in Oregon (NOW HIRING)

Assistant Managers help oversee in-store operations alongside the General Manager. The Assistant Manager plays a major role in ensuring the store is in exceptional order and that all employees are ...

As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales of the department run smoothly, while leading and engaging your team. To truly be successful in ...

Person In Charge Eugene Oregon

Eugene, OR · On-site

  • Medical

  • Dental

  • Retirement

  • PTO

As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales of the department run smoothly, while leading and engaging your team. To truly be successful in ...

Category Manager - Crab

Clackamas, OR · On-site

$104K - $129K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Optimize fresh vs. frozen crab mix to maximize margin and reduce shrink risk. * Manage seasonal pricing strategies based on harvest cycles, import volumes, and market volatility. * Identify and ...

Category Manager - Crab

Clackamas, OR

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Optimize fresh vs. frozen crab mix to maximize margin and reduce shrink risk. * Manage seasonal pricing strategies based on harvest cycles, import volumes, and market volatility. * Identify and ...

Shift Manager

Roseburg, OR · On-site

$14.50 - $18.25/hr

Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp ... Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ...

Shift Manager

Grants Pass, OR · On-site

$14.50 - $18.50/hr

Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp ... Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ...

Shift Manager

Medford, OR · On-site

$16 - $20.25/hr

Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp ... Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ...

Shift Manager

Grants Pass, OR

$14.50 - $18.50/hr

Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp ... Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ...

Shift Manager

Central Point, OR

$15 - $18.75/hr

Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp ... Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ...

Shift Manager

Springfield, OR · On-site

$15.50 - $19.75/hr

Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp ... Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ...

Shift Manager

Medford, OR · On-site

$16 - $20.25/hr

Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp ... Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ...

Shift Manager

Springfield, OR · On-site

$15.50 - $19.75/hr

Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp ... Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ...

Shift Manager

Roseburg, OR · On-site

$14.50 - $18.25/hr

Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp ... Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ...

Category Manager - Crab

Clackamas, OR

$104K - $129K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Optimize fresh vs. frozen crab mix to maximize margin and reduce shrink risk. * Manage seasonal pricing strategies based on harvest cycles, import volumes, and market volatility. * Identify and ...

Shift Manager

Central Point, OR · On-site

$15 - $18.75/hr

Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp ... Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ...

Position: Assistant Manager Immediate Supervisor: General Manager Position Summary: Lead and ... Perform all station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard ...

Restaurant Manager Oregon

Portland, OR · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • PTO

... frozen custard. We are on a mission to deliver the best fresh chicken on the market while ... We are looking to hire for Restaurant Manager position. We are interested in hardworking, reliable ...

Position: Assistant Manager Immediate Supervisor: General Manager Position Summary: Lead and ... Perform all station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard ...

Showing results 21-40

Frozen Manager information

What is a frozen manager?

Frozen Managers are retail professionals responsible for overseeing the operations of the frozen foods section in a grocery store or supermarket. Their duties include managing inventory, ensuring proper storage temperatures, supervising staff, maintaining product displays, and ensuring compliance with food safety regulations. They also handle ordering stock, reducing waste, and providing excellent customer service in their department. Successful Frozen Managers have strong organizational and leadership skills, as well as knowledge of food safety standards.

What are some common challenges faced by a frozen manager and how can they be addressed?

Frozen Managers often encounter challenges such as maintaining strict temperature controls, managing stock rotation to prevent spoilage, and ensuring compliance with food safety regulations. Effective communication with team members is crucial to coordinate timely restocking and inventory checks. Proactively addressing equipment maintenance and training staff on proper handling procedures can help minimize product loss and maintain high standards of quality and safety.

What are the key skills and qualifications needed to thrive as a frozen manager?

To thrive as a Frozen Manager, you need strong inventory management skills, knowledge of food safety regulations, and experience in retail operations, often supported by supervisory experience or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory tracking software, and temperature monitoring equipment is typically required. Leadership, attention to detail, and effective communication are crucial soft skills for managing staff and ensuring compliance. These skills and qualities are vital for maintaining product quality, minimizing loss, and providing excellent customer service in a fast-paced retail environment.

What are popular job titles related to Frozen Manager jobs in Oregon?

For Frozen Manager jobs in Oregon, the most frequently searched job titles are:

What cities in Oregon are hiring for Frozen Manager jobs?

Cities in Oregon with the most Frozen Manager job openings:

Infographic showing various Frozen Manager job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 2% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Person In Charge

Jimmy John's

Oregon City, OR

$17.50 - $20/hr

Part-time

Re-posted 25 days ago


Job description

Assistant Managers help oversee in-store operations alongside the General Manager. The Assistant Manager plays a major role in ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently.  Assistant Managers must lead by example and execute systems and procedures with 100% integrity. As an Assistant Manager, your attitude needs to be enthusiastic, friendly, and positive.

Requirements:

  • Ability to work up to 40 hour week
  • At least 18 years of age
  • Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat
  • Ability to handle fast-paced and high stress situations in the store
  • Organize and establish priorities in the store with minimal supervision
  • Willing to offer opinions and recommendations towards the store and employees

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!


Peach State Subs logo

About Peach State Subs

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high-energy, no B.S., get-it-done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Champaign, IL, US