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Frozen Food Manager Jobs in Decatur, GA (NOW HIRING)

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru ...

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru ...

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru ...

General Manager

Lithia Springs, GA

$40K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Immediate Opening for a Highly Skilled General Manager Management Experience in Food & Beverage or ... frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order ...

General Manager

Marietta, GA

$40K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Immediate Opening for a Highly Skilled General Manager Management Experience in Food & Beverage or ... frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order ...

General Manager

Mableton, GA

$40K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Immediate Opening for a Highly Skilled General Manager Management Experience in Food & Beverage or ... frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order ...

General Manager

Atlanta, GA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

We serve fresh food including fresh, never frozen wings. Our kitchen is not microwaving food in ... Manager with a proven track record of building great teams and driving sales. Apply now! www ...

General Manager

Atlanta, GA · On-site

$85 - $120/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

We serve fresh food including fresh, never frozen wings. Our kitchen is not microwaving food in ... Manager with a proven track record of building great teams and driving sales. #J-18808-Ljbffr

General Manager

Atlanta, GA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

We serve fresh food including fresh, never frozen wings. Our kitchen is not microwaving food in ... Manager with a proven track record of building great teams and driving sales. Apply now! www ...

General Manager

Atlanta, GA

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

We serve fresh food including fresh, never frozen wings. Our kitchen is not microwaving food in ... Manager with a proven track record of building great teams and driving sales. Apply now! www ...

General Manager

Austell, GA

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order ...

General Manager

Atlanta, GA

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order ...

General Manager

Atlanta, GA

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order ...

General Manager

Atlanta, GA

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order ...

General Manager

Hampton, GA

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order ...

General Manager

Atlanta, GA

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order ...

General Manager

Atlanta, GA

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order ...

General Manager

Marietta, GA

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a General Manager, you oversee all people and operation for your Wendy's restaurant. We're ... frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order ...

Showing results 21-40

Frozen Food Manager information

See Decatur, GA salary details

$10

$13

$15

How much do frozen food manager jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for frozen food manager in Decatur, GA is $13.61, according to ZipRecruiter salary data. Most workers in this role earn between $12.45 and $14.81 per hour, depending on experience, location, and employer.

What does a frozen food manager do?

A Frozen Food Manager is responsible for overseeing the frozen foods section within a grocery store or supermarket. Their duties include managing inventory, ensuring products are properly stocked and rotated, maintaining quality and food safety standards, and supervising staff assigned to the frozen foods area. They also handle ordering, merchandising, and customer service related to frozen products. The Frozen Food Manager plays a key role in maximizing sales and minimizing waste in their department.

What are the key skills and qualifications needed to thrive as a frozen food manager?

To thrive as a Frozen Food Manager, you need strong inventory management, merchandising expertise, and knowledge of food safety standards, often supported by retail experience or supervisory roles. Familiarity with point-of-sale (POS) systems, inventory tracking software, and temperature monitoring devices is typically required. Leadership, attention to detail, and effective communication are vital soft skills for overseeing staff and ensuring customer satisfaction. These skills are crucial for maintaining product quality, optimizing sales, and ensuring compliance with health regulations in a busy retail environment.

What are the main challenges a frozen food manager faces in maintaining product quality?

As a Frozen Food Manager, one of the primary challenges is ensuring that all products remain at optimal temperatures throughout storage, display, and handling. This requires regular monitoring of freezer equipment, quick response to equipment malfunctions, and strict adherence to food safety regulations. Additionally, managers must coordinate with staff to rotate stock efficiently and minimize waste, while also keeping up with fluctuating inventory demands due to promotions or seasonal changes.

What is the difference between Frozen Food Manager vs Grocery Department Manager?

AspectFrozen Food ManagerGrocery Department Manager
CredentialsRelevant certifications in food safety and managementSimilar certifications, often including food safety and retail management
Work EnvironmentSupervises frozen food sections in grocery stores or supermarketsOversees entire grocery department, including multiple sections
Employer & IndustryGrocery stores, supermarkets, wholesale clubsGrocery stores, supermarkets, retail chains
Search & Comparison IntentPeople comparing roles focused on frozen foodsPeople looking at broader grocery management roles

The Frozen Food Manager primarily oversees the frozen food section, ensuring product quality, stock levels, and compliance. In contrast, the Grocery Department Manager manages the entire grocery department, including multiple sections like produce, dairy, and frozen foods. While both roles require similar certifications and work in retail grocery environments, the Frozen Food Manager's focus is narrower, concentrating on frozen products specifically.

How much does a frozen food manager make?

A frozen food manager typically earns between $35,000 and $55,000 annually, depending on experience, location, and store size. They often oversee inventory, staff, and customer service in retail or grocery store environments.

What job categories do people searching Frozen Food Manager jobs in Decatur, GA look for?

The top searched job categories for Frozen Food Manager jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Frozen Food Manager jobs?

Cities near Decatur, GA with the most Frozen Food Manager job openings:

Infographic showing various Frozen Food Manager job openings in Decatur, GA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $28,313 per year, or $13.6 per hour.

Process Technology Manager - Food & Beverage (Multiple Locations)

Burns & McDonnell

Atlanta, GA • On-site

$215K - $390K/yr

Full-time

Retirement

Re-posted 7 hours ago


Burns & McDonnell rating

8.7

Company rating: 8.7 out of 10

Based on 50 frontline employees who took The Breakroom Quiz

3rd of 80 rated construction


Job description

Description The Global Facilities Food & Beverage Process Technology Manager will be the overall manufacturing & technology expert in their (sub)market. The PTM will work closely with the Business Development team on identifying and capturing opportunities and will play a major role in early project definition for Clients: from proposal development to conceptual engineering, feasibility studies and class 4 / 5 cost estimates. The PTM combines broad expertise in their field with strong communications skills and the ability to work with Clients directly. They provide direction and can lead early process studies, technology evaluations and overall early-phase project development initiatives through application of experience in process design and technology implementation in combination with deep knowledge of the (sub)market. Submarkets: Dairy, Protein, Beverage (e.g. Carbonated Soda Drinks), Chocolate, Pet food, Frozen & prepared foods, Salty snacks, and Bakery.
  • Develop and use professional networks to identify and capture opportunities.
  • Work with Sales & Business Development as integral part of the "capture team" in the preparation of submittals, proposals, presentations, contract negotiations and related activities.
  • Provide technical oversight of assigned projects, mainly focused on feasibility and conceptual design.
  • Lead the integration of Process Safety principles into early project development, conceptual engineering and process design activities to support safe construction and use of the facility. Evaluate and where needed apply inherently safer design principles and risk-based decision making as well as industry leading practices to manage operational risk and enhance lifecycle performance.
  • Ability to develop early ROM estimate / Class 4 or 5 Estimates.
  • Can lead or participate in Value Engineering efforts and bring opportunities for 'right-sizing' elements of the project / opportunity to clients.
  • Actively maintain current knowledge and understanding of market trends, and technologies. Maintain current knowledge of relevant market trends, impacting our clients. Provide periodic updates to F&B management in support of strategic initiatives, as well as marketing and sales efforts.
  • Provide technical leadership and representation of the company through active participation in select conferences and technical seminars, including activities such as writing papers, delivering presentations and/or supporting conference marketing initiatives and events.
  • Coach and mentor sales pursuits and capture teams. Bring in the "voice of the customer".
  • Provides coaching, guidance and support to relevant Subject Matter Leaders.
  • Manage and support the quality review process for assigned projects.
  • Manage work activities of technical personnel in the production of process engineering deliverables.
  • Performs other duties as assigned.
  • Complies with all policies and standards.

Qualifications
  • Bachelor's Degree in chemical engineering or related field from accredited program and 13 years related experience in design engineering or consulting. Previous Engineering & Construction (E&C) experience is preferred.
  • Master's Degree preferred.
  • Experience leading Front-End Planning, detailed design and construction on process facility projects preferred.
  • Expert knowledge of process industry design concepts and best practices.
  • Proven ability to develop and maintain client relationships.
  • Excellent oral and written communication skills and interpersonal skills. Must have the ability to clearly and effectively present complex information to all levels of employees, management, and clients.
  • Strong analytical and problem-solving skills.
  • Proficiency in the use of process technical tools and software including process simulators and equipment rating programs.
  • Professional Engineer (PE) License preferred.

Preferred:
  • Over 5 years relevant experience in Operations, Engineering, Capital Project execution on the Client side.
  • Current preference for markets: (Animal) protein, beverage, fresh pet food, dairy, chocolate and bakery.

Compensation
$215,000.00-390,000.00 Yearly
The expected compensation range for this position is displayed in compliance with all local/state regulations. The expected compensation range for this position is based on a number of factors, including but not limited to: individual education, qualifications, prior work experience and work location. The total annual compensation package will consist of a base salary and eligibility to participate in our discretionary year-end incentive bonus program.
Benefits
Our extensive benefits package takes care of you so that you can focus on doing great work. From insurance and disability to time off and wellness programs, we provide the tools to meet your needs. As part of being 100% employee-owned, eligible employees participate in our Employee Stock Ownership Plan (ESOP) in addition to our 401(k) retirement program. For more information, please visit the Benefits & Wellness page.
This job posting will remain open a minimum of 72 hours and on an ongoing basis until filled.
EEO/Disabled/Veterans
Job Chemical Engineering
Primary Location US-MO-Kansas City
Other Locations US-CT-Wallingford, US-WI-Madison, US-CO-Denver, US-GA-Atlanta, US-MN-Minneapolis/St Paul, US-IL-Chicago
Schedule: Full-time
Travel: Yes, 25 % of the Time
Req ID: 262070
Job Hire Type Experienced #LI-KJ #GFS

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About Burns & McDonnell

Sourced by ZipRecruiter

Burns & McDonnell assists clients of all sizes and industries by providing extensive physical services ranging from assessments, integrated security solutions, and large security architecture designs. Services we typically provide include security and safety system design, threat, risk, and vulnerability assessments, security surveys, security master planning, compliance to federal security programs, independent validation and verification of integrated security system operations, management of installation and maintenance, and staff augmentation to develop and implement facility management and protection processes.

Industry

Civil engineering construction

Company size

10,000+ Employees

Headquarters location

Kansas City, MO, US

Year founded

1898

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