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Front Of House Manager Jobs in Angleton, TX (NOW HIRING)

Navy Blue

Front of House Staff

Houston, TX · On-site

Regular in-house trainings on wine, service, cocktails and more to help you shine Paid vacation ... All our staff are encouraged to dine at Bludorn at an employee rate (we love to take care of our ...

Topgolf

Front of House Supervisor

Houston, TX

Perform other operational duties as assigned by your manager Critical Skills & Experience ... Knowledge of industry-specific regulations and best practices. * Availabilit to work varied shifts ...

Seaside Understory

Front of House Team Member

Houston, TX · On-site

$12 - $16/hr

Join Our Team as a Front of House Team Member at Seaside Understory! Looking for an opportunity to bring your warm personality and excellent customer service skills to a team that values quality and ...

Chick-fil-A

Front of House Team Member

Pearland, TX · On-site

$11.25 - $14/hr

As a FOH Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe health ...

Chick-fil-A

Front of House Team Member

Pearland, TX

$11.25 - $14/hr

As a FOH Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe health ...

A&V Foods, LLC

Front Of House Team Member

Houston, TX

$15 - $17/hr

Join Our Team as a Front of House Team Member! Are you passionate about creating memorable customer experiences? Do you thrive in a fast-paced, team-oriented environment? If so, A&V Foods, LLC in ...

New

Chick-fil-A

Front of House Team Member

Pearland, TX · On-site

$11.25 - $14/hr

As a FOH Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe health ...

Chick-fil-A

Front of House Team Member

Missouri City, TX · On-site

$11.25 - $14/hr

Chick-fil-A - Front of House Team Member Are you enthusiastic about providing exceptional service in a fun and loving environment? Join Chick-fil-A, where you'll be part of a dynamic team that values ...

Chick-fil-A

Front of House Team Member

Missouri City, TX · On-site

$11.25 - $14/hr

Chick-fil-A - Front of House Team Member Are you enthusiastic about providing exceptional service in a fun and loving environment? Join Chick-fil-A, where you'll be part of a dynamic team that values ...

Chick-Fil-A

Front of House Team Member

Pearland, TX · On-site

$11.25 - $14/hr

As a FOH Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe health ...

Chick-Fil-A

Front of House Team Member

Pearland, TX · On-site

$11.25 - $14/hr

As a FOH Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe health ...

Chick-Fil-A

Front of House Team Member

Pearland, TX · On-site

$11.25 - $14/hr

As a FOH Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe health ...

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All JobsFront Of House JobsFront Of House Manager JobsFront Of House Manager Jobs in Angleton, TX

Front Of House Manager information

See Angleton, TX salary details

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How much do front of house manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for front of house manager in Angleton, TX is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $22.26 per hour, depending on experience, location, and employer.

What is a front of house manager?

A front of house manager takes on the responsibility of managing the service staff, handling shift changes, and ensuring high customer satisfaction at a restaurant. As a front of house manager, you handle the logistical aspects of restaurant service and play a vital role in the company's reputation for customer service. Your duties include coordinating the front of house team of hosts and servers, ensuring there is open communication with the expediters, and hiring and training staff. Restaurants and hotels typically employ front of house managers with prior experience working in the food industry.

What are the key skills and qualifications needed to thrive as a front of house manager?

To thrive as a Front Of House Manager, you need strong customer service skills, organizational abilities, and experience in hospitality management, often supported by a relevant degree or industry certifications. Familiarity with point-of-sale (POS) systems, reservation software, and staff scheduling tools is typically required. Excellent communication, leadership, and problem-solving skills help you build rapport with guests and effectively manage team dynamics. These skills ensure smooth operations, high guest satisfaction, and a productive work environment in hospitality settings.

What are some common challenges faced by front of house managers and how can they be addressed?

Front Of House Managers often encounter challenges such as balancing customer satisfaction with operational efficiency, managing staff during peak hours, and resolving conflicts between team members or with guests. Effective communication, strong organizational skills, and proactive problem-solving are key to overcoming these issues. Many managers find success by fostering a positive team culture, implementing clear procedures, and regularly training staff to handle high-pressure situations. Building strong relationships with both the kitchen and service teams also contributes to a smoother workflow and enhanced guest experience.

What is the difference between Front Of House Manager vs Restaurant Supervisor?

AspectFront Of House ManagerRestaurant Supervisor
CredentialsExperience in hospitality, sometimes certifications in customer service or managementSimilar experience, often with customer service or hospitality background
Work EnvironmentOversees dining area, customer interactions, staff managementSupervises restaurant staff, manages daily operations, ensures service quality
Industry UsageCommonly used in restaurants, hotels, event venuesUsed in restaurants, catering, hospitality settings

The Front Of House Manager and Restaurant Supervisor roles share similar responsibilities in managing staff and ensuring excellent customer service. The main difference lies in the scope: the Front Of House Manager typically has broader managerial duties and strategic oversight, while the Restaurant Supervisor focuses more on daily operations and direct supervision. Both roles require hospitality experience and excellent communication skills, but the Front Of House Manager often holds a higher level of responsibility within the organization.

How much do front of house managers get paid?

Front of house managers typically earn a median annual salary of around $40,000 to $55,000, depending on location, experience, and the size of the establishment. Salaries can vary widely, with some earning higher in larger or high-end venues, and many roles require strong customer service and leadership skills.

What do front of house managers do?

Front of house managers oversee the customer service operations in restaurants, theaters, or similar venues. They supervise staff, handle guest relations, ensure smooth service, and manage daily operations to provide a positive experience for patrons.
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Front Of House Manager jobs near you

Front of House Staff

Navy Blue

Houston, TX • On-site

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 17 days ago

Job description

Seeking a passionate professional to join our award-winning team!

Navy Blue Restaurant, owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience. Navy Blue Restaurant is committed to superior quality and excellence in service fueled by a keen attention to detail and a strong work ethic. If this individual is you, please apply. Navy Blue Restaurant is located in the Rice Village at 2445 Times BLVD. 

What We Offer:

Great earning potential: Competitive wages and consistent schedules

Professional Development: Our sommeliers go beyond just taking orders and collaborate with ordering, selecting, and acting as ambassadors for the wines they love
 

Opportunity for growth: We love seeing our colleagues succeed and work hard to promote from within our team!

Company-Sponsored insurance: Health, Dental, Vision, Life, and Long-Term Disability are available at low rates for you and your family

Daily family meal at the restaurant: Available to all staff before every service

Continuous learning and education: Regular in-house trainings on wine, service, cocktails and more to help you shine

Paid vacation: Begin accruing time on your first day that you can use towards vacation

Dining discount: All our staff are encouraged to dine at Bludorn at an employee rate (we love to take care of our team!)

Above and Beyond: We work closely with Southern Smoke foundation (among other groups) and have opportunities for all staff to get involved in the community outside the restaurant.

About Navy Blue:

Navy Blue is Chef Aaron Bludorn’s Seafood restaurant in the Rice Village neighborhood. Following a decade working for legendary French chef Daniel Boulud in New York City, Aaron was lured to Houston (his wife, Victoria’s hometown) by the welcoming spirit of Houstonians who embrace newcomers, especially in the culinary community.
This is Chef Aaron, Victoria, and Cherif Mbodji's second restaurant in Houston. Their first is Bludorn, located at 807 Taft Street.

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