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Front Of House Manager Jobs in Angleton, TX (NOW HIRING)

Coma Coffee Roasters

FOH Manager

Houston, TX · On-site

$55 - $75/hr

We're looking for an experienced Front of House Manager who can lead the dining room, develop the team, and ensure every guest has an exceptional experience. This is a leadership role for someone who ...

Pluckers Wing Bar

Front of House Manager

Houston, TX · On-site

$25/hr

Front of House Managers can earn up to $25/ hour. * Our health insurance is among the best in the industry and we cover 100% of health, dental and vision for all of our managers. Our health benefits ...

State Of Play

Front of House Manager

Houston, TX · On-site

$65 - $70/hr

Front of House Manager Department: Management Report to: General Manager FLSA Status: Exempt Company Overview The world's first Social Darts ® experience, Flight Club was founded in London in 2015 ...

Flight-Club-Darts

Front of House Manager

Houston, TX · On-site

$65 - $70/hr

Proactively manages costs in partnership with the GM through scheduling and inventoryOwnership of assigned FOH operations department assigned by General ManagerBe Both Independently Minded and a Team ...

Gringos Tex-Mex

Manager-Front of House

Pearland, TX · On-site

Oversee FOH operations to ensure a positive guest experience based on our Core Values * Contribute to the hiring of team members * Utilize leadership skills to train, coach, and motivate team members

Jimmy Changas

Manager - Front of House

Pearland, TX · On-site

Oversee FOH operations to ensure a positive guest experience based on our Core Values * Contribute to the hiring of team members * Utilize leadership skills to train, coach, and motivate team members

Gringos Tex-Mex

Manager-Front of House

Pearland, TX · On-site

Oversee FOH operations to ensure a positive guest experience based on our Core Values * Contribute to the hiring of team members * Utilize leadership skills to train, coach, and motivate team members

Jimmy Changas

Manager - Front of House

Pearland, TX · On-site

Oversee FOH operations to ensure a positive guest experience based on our Core Values * Contribute to the hiring of team members * Utilize leadership skills to train, coach, and motivate team members

Bludorn

Front of House Staff

Houston, TX · On-site

Bludorn Restaurant is located in the Fourth Ward of Houston's Montrose neighborhood, at 807 Taft ... Regular in-house trainings on wine, service, cocktails and more to help you shine Paid vacation:

Navy Blue

Front of House Staff

Houston, TX · On-site

Regular in-house trainings on wine, service, cocktails and more to help you shine Paid vacation ... All our staff are encouraged to dine at Bludorn at an employee rate (we love to take care of our ...

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Front Of House Manager information

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How much do front of house manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for front of house manager in Angleton, TX is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $22.26 per hour, depending on experience, location, and employer.

What is a front of house manager?

A front of house manager takes on the responsibility of managing the service staff, handling shift changes, and ensuring high customer satisfaction at a restaurant. As a front of house manager, you handle the logistical aspects of restaurant service and play a vital role in the company's reputation for customer service. Your duties include coordinating the front of house team of hosts and servers, ensuring there is open communication with the expediters, and hiring and training staff. Restaurants and hotels typically employ front of house managers with prior experience working in the food industry.

What are the key skills and qualifications needed to thrive as a front of house manager?

To thrive as a Front Of House Manager, you need strong customer service skills, organizational abilities, and experience in hospitality management, often supported by a relevant degree or industry certifications. Familiarity with point-of-sale (POS) systems, reservation software, and staff scheduling tools is typically required. Excellent communication, leadership, and problem-solving skills help you build rapport with guests and effectively manage team dynamics. These skills ensure smooth operations, high guest satisfaction, and a productive work environment in hospitality settings.

What are some common challenges faced by front of house managers and how can they be addressed?

Front Of House Managers often encounter challenges such as balancing customer satisfaction with operational efficiency, managing staff during peak hours, and resolving conflicts between team members or with guests. Effective communication, strong organizational skills, and proactive problem-solving are key to overcoming these issues. Many managers find success by fostering a positive team culture, implementing clear procedures, and regularly training staff to handle high-pressure situations. Building strong relationships with both the kitchen and service teams also contributes to a smoother workflow and enhanced guest experience.

What is the difference between Front Of House Manager vs Restaurant Supervisor?

AspectFront Of House ManagerRestaurant Supervisor
CredentialsExperience in hospitality, sometimes certifications in customer service or managementSimilar experience, often with customer service or hospitality background
Work EnvironmentOversees dining area, customer interactions, staff managementSupervises restaurant staff, manages daily operations, ensures service quality
Industry UsageCommonly used in restaurants, hotels, event venuesUsed in restaurants, catering, hospitality settings

The Front Of House Manager and Restaurant Supervisor roles share similar responsibilities in managing staff and ensuring excellent customer service. The main difference lies in the scope: the Front Of House Manager typically has broader managerial duties and strategic oversight, while the Restaurant Supervisor focuses more on daily operations and direct supervision. Both roles require hospitality experience and excellent communication skills, but the Front Of House Manager often holds a higher level of responsibility within the organization.

How much do front of house managers get paid?

Front of house managers typically earn a median annual salary of around $40,000 to $55,000, depending on location, experience, and the size of the establishment. Salaries can vary widely, with some earning higher in larger or high-end venues, and many roles require strong customer service and leadership skills.

What do front of house managers do?

Front of house managers oversee the customer service operations in restaurants, theaters, or similar venues. They supervise staff, handle guest relations, ensure smooth service, and manage daily operations to provide a positive experience for patrons.
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What cities near Angleton, TX are hiring for Front Of House Manager jobs?

Cities near Angleton, TX with the most Front Of House Manager job openings:

Front Of House Manager jobs near you

FOH Manager

Coma Coffee Roasters

Houston, TX • On-site

$55 - $75/hr

Other

Posted 4 days ago

Job description

At La Viva Tex-Mex, hospitality comes first.

We’re looking for an experienced Front of House Manager who can lead the dining room, develop the team, and ensure every guest has an exceptional experience.

This is a leadership role for someone who thrives in a fast-paced restaurant environment, enjoys being on the floor with the team, and understands that great restaurants are built on great service.

If you’re passionate about hospitality, strong leadership, and creating memorable guest experiences, we’d love to meet you.

Position Summary

The Front of House Manager is responsible for overseeing daily front-of-house operations, including service execution, team leadership, guest satisfaction, and maintaining high service standards.

This role works closely with the General Manager and kitchen leadership to ensure smooth service, strong communication, and a consistent guest experience.

Key Responsibilities Leadership & Team Development
  • Lead and support servers, bartenders, hosts, and support staff
  • Coach team members during service to maintain strong hospitality standards
  • Assist with training and development of FOH staff
  • Foster a positive, professional, team-oriented environment
Guest Experience
  • Ensure every guest receives outstanding service
  • Address guest concerns quickly and professionally
  • Monitor the dining room flow and overall guest experience
  • Create an energetic, welcoming atmosphere for guests
Operations
  • Manage daily FOH operations during service
  • Oversee staffing, shift execution, and floor coverage
  • Maintain cleanliness and organization of the dining room and bar
  • Ensure food and beverage service meets company standards
Communication
  • Maintain strong communication between FOH and kitchen teams
  • Support leadership in achieving restaurant goals and performance standards
  • Assist with shift meetings and operational updates
Qualifications
  • 2+ years restaurant leadership experience preferred
  • Strong understanding of restaurant service and floor management
  • Experience managing teams in a high-volume environment
  • Excellent communication and leadership skills
  • Ability to stay calm and organized during busy service periods
  • Strong guest recovery and problem-solving skills
What We’re Looking For

The ideal candidate is:

  • A hands-on leader who enjoys running the floor
  • Passionate about hospitality and guest experience
  • Organized, dependable, and detail-oriented
  • A team player who supports both FOH and BOH operations
  • Comfortable working nights, weekends, and holidays
Why Join La Viva Tex-Mex
  • Competitive salary based on experience
  • Opportunity to grow within our restaurant group
  • A vibrant Tex-Mex concept focused on fresh food and great hospitality
  • A team culture built on support, leadership, and pride in our work
Join Our Team

If you're passionate about hospitality and leadership, we’d love to meet you.

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