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Frisco Grill Jobs (NOW HIRING)

Sous Chef

Hoboken, NJ

$75K - $85K/yr

Overview Del Frisco's Grille Hoboken, NJ Sous Chef Del Frisco's Grille in Hoboken is seeking a talented Sous Chef to join its culinary leadership team. Located along the waterfront with stunning ...

Restaurant General Manager

Hoboken, NJ · On-site

$95K - $110K/yr

Overview Del Frisco's Grille Hobokoen, NJ Restaurant General Manager Lead one of Hoboken's premier dining destinations as General Manager of Del Frisco's Grille. Overlooking the Manhattan skyline ...

Sous Chef

Manhattan, NY · On-site

$75K - $85K/yr

Overview Del Frisco's Grille New York Sous Chef Benefits : * Extensive and well-rounded training program * Continued career development and growth opportunities * Generous employee discounts on ...

Sous Chef

New York, NY · On-site

$75K - $85K/yr

Overview Del Frisco's Grille New York Sous Chef Benefits : * Extensive and well-rounded training program * Continued career development and growth opportunities * Generous employee discounts on ...

Sous Chef

Fort Worth, TX · On-site

$65K - $72K/yr

Overview Del Frisco's Grille is known for an energetic, modern steakhouse, offering boldly flavored steaks, fresh seafood, and elevated comfort dishes. With a vibrant bar scene, handcrafted cocktails ...

Overview Del Frisco's Grille is known for an energetic, modern steakhouse, offering boldly flavored steaks, fresh seafood, and elevated comfort dishes. With a vibrant bar scene, handcrafted cocktails ...

Sous Chef

Hoboken, NJ · On-site

$75K - $85K/yr

Overview Del Frisco's Grille is known for an energetic, modern steakhouse, offering boldly flavored steaks, fresh seafood, and elevated comfort dishes. With a vibrant bar scene, handcrafted cocktails ...

... filter grills and condensate leaks and replacing ceiling tiles. Perform maintenance on HVAC ... Frisco ISD retains the right to adjust the responsibilities and assignments of all positions as ...

MudBugs Bar & Grill is opening soon in Frisco! If you are passionate about customer service and the restaurant culture; are able to work (either full time or part time) days, nights, weekends ...

MudBugs Bar & Grill is opening soon in Frisco! If you are passionate about customer service and the restaurant culture; are able to work (either full time or part time) days, nights, weekends ...

Cook

Frisco, TX

$13.25 - $17.50/hr

Company Description Exciting new Cajun brand - straight out of Louisiana - MudBugs Bar & Grill is NOW OPEN in Frisco! This is a great opportunity to get in on the ground floor and join a team led by ...

Cook

Frisco, TX · On-site

$13.25 - $17.50/hr

Company Description Exciting new Cajun brand - straight out of Louisiana - MudBugs Bar & Grill is NOW OPEN in Frisco! This is a great opportunity to get in on the ground floor and join a team led by ...

Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we're here ...

Kitchen Staff / Dishwasher

Frisco, TX

$12.25 - $15.75/hr

Company Description Exciting new Cajun brand - straight out of Louisiana - MudBugs Bar & Grill is NOW OPEN in Frisco! This is a great opportunity to get in on the ground floor and join a team led by ...

Kitchen Staff / Dishwasher

Frisco, TX · On-site

$12.25 - $15.75/hr

Company Description Exciting new Cajun brand - straight out of Louisiana - MudBugs Bar & Grill is NOW OPEN in Frisco! This is a great opportunity to get in on the ground floor and join a team led by ...

Bartender

Frisco, TX · On-site

Company Description Exciting new Cajun brand - straight out of Louisiana - MudBugs Bar & Grill is NOW OPEN in Frisco! This is a great opportunity to get in on the ground floor and join a team led by ...

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Frisco Grill information

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How much do frisco grill jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for frisco grill in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Grill Cook, and why are they important?

To thrive as a Grill Cook, you need proficiency in food preparation, grilling techniques, and a solid understanding of kitchen safety and sanitation, often supported by a food handler’s certification. Familiarity with commercial grills, kitchen equipment, and point-of-sale (POS) systems is typically required. Strong time management, attention to detail, and teamwork are essential soft skills for excelling in a fast-paced kitchen environment. These skills ensure consistent food quality, efficient service, and a safe, collaborative workspace.

What is a Frisco Grill?

A Frisco Grill is typically a restaurant or eatery that specializes in American-style grilled foods, often with a focus on burgers, sandwiches, and classic grill fare. The name 'Frisco' may refer to a regional influence, such as San Francisco, or simply be a branding choice. Frisco Grill locations often provide a casual dining atmosphere with a menu featuring grilled meats, fresh salads, and a variety of side dishes. Some may also offer bar services and cater to families or groups. Each Frisco Grill may vary in menu offerings and ambiance depending on its location and ownership.

What are some typical responsibilities for a team member working at Frisco Grill?

Team members at Frisco Grill are typically responsible for providing excellent customer service, taking orders, preparing food according to company standards, and maintaining cleanliness in both the dining and kitchen areas. They often work collaboratively with other staff to ensure efficient and friendly service during busy periods. Additionally, team members may assist with inventory tasks and contribute to a positive work environment, which is essential for smooth restaurant operations.

What is the difference between Frisco Grill vs Frisco Grill Cook?

AspectFrisco GrillFrisco Grill Cook
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification usually required
Work EnvironmentFast-paced restaurant setting, kitchen or dining areaKitchen environment, preparing and cooking food
Employer & Industry UsageRestaurants, food service industryRestaurants, food preparation roles
Common Search & ComparisonOften compared for job duties and qualificationsFocuses on specific cooking responsibilities

The Frisco Grill and Frisco Grill Cook roles are closely related, with the cook position focusing on food preparation and cooking tasks within the restaurant. Both require similar certifications and work in the same environment, but the cook role emphasizes hands-on food preparation, while the broader Frisco Grill role may include customer service or supervisory duties.

More about Frisco Grill jobs
What job categories do people searching Frisco Grill jobs look for? The top searched job categories for Frisco Grill jobs are:
Infographic showing various Frisco Grill job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 73% Full Time, 15% Part Time, 7% Contract, and 3% Nights. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution, with an average salary of $43,695 per year, or $21 per hour.

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago


Job description

Overview

Del Frisco's Grille 

Hoboken, NJ

Sous Chef

Del Frisco’s Grille in Hoboken is seeking a talented Sous Chef to join its culinary leadership team. Located along the waterfront with stunning views of the Manhattan skyline, this high-energy restaurant combines bold flavors, market-fresh ingredients, and an upscale yet approachable dining experience. This is an exciting opportunity for a passionate chef to help lead a dynamic kitchen, inspire a team, and contribute to a memorable guest experience in one of Hoboken’s premier dining destinations.

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus


EOE

#LI-AW1


Pay Range
USD $75,000.00 - USD $85,000.00 /Yr.