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Fresh Innovations Jobs (NOW HIRING)

The Goodkind Group

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Sushi Chef

Boston, MA · On-site

$23 - $25/hr

Source fresh ingredients and ensure proper storage to uphold quality and freshness * Collaborate ... innovations This position is ideal for culinary professionals dedicated to mastering the art of ...

New

Broulim's Supermarkets, Inc.

Specialty Baker

Thayne, WY · On-site

$12.50 - $16.25/hr

... fresh and exciting. * Collaborate with customers to understand their unique requests and provide ... Stay updated on industry trends and innovations in specialty baking. * Assist in the general bakery ...

Lyten, Inc.

Sr. Concrete Admixture R&D Lead

Fremont, CA

$155K - $232K/yr

Together, these innovations are making a massive global improvement and driving real-world impact ... Fresh Concrete/Mortar Testing:Mastery ofHigh-Shear/Standard Mixers,Slump/Flow Tabletools,Air ...

Lyten, Inc.

Sr. Concrete Admixture R&D Lead

Fremont, CA · On-site

$155K - $232K/yr

Together, these innovations are making a massive global improvement and driving real-world impact ... Fresh Concrete/Mortar Testing: Mastery of High-Shear/Standard Mixers, Slump/Flow Table tools, Air ...

Western Growers

Senior Director - Innovation

Salinas, CA · On-site +1

$123K - $169K/yr

... new innovations, evaluating the provider and technology, and providing feedback to WG members on ... fresh produce packaging in response to increasing regulatory pressure. This role applies the ...

Bonduelle Americas

QA Tech 1 (1st shift)

Irwindale, CA

$20.75/hr

... fresh vegetable products, prepared salads and plant-rich meal solutions. Groupe Bonduelle is a 170 year old French family-owned company that has been at the forefront of plant based food innovations ...

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How much do fresh innovations jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for fresh innovations in the United States is $18.58, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.43 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Fresh Innovations position, and why are they important?

To thrive in a role focused on Fresh Innovations, candidates typically need expertise in product development, trend analysis, and creative problem solving, often supported by a background in food science, horticulture, or agricultural business. Familiarity with tools like supply chain management software, market research databases, and relevant certifications such as HACCP or Six Sigma can be advantageous. Strong collaboration, adaptability, and effective communication skills are essential for driving innovation and coordinating cross-functional teams. These abilities are crucial for delivering new and competitive fresh products that meet market demands in a rapidly evolving industry.

What is a Fresh Innovations job?

A Fresh Innovations job typically involves developing and implementing new ideas, products, or processes to drive creativity and efficiency within a company. Roles in this field often focus on research, product development, marketing strategies, or operational improvements. Employees in Fresh Innovations positions collaborate with teams to identify trends, enhance customer experiences, and stay ahead of competitors. These jobs require critical thinking, problem-solving, and a proactive approach to innovation.

What are the main challenges someone might encounter in a Fresh Innovations role?

One of the main challenges in a Fresh Innovations position is keeping up with rapidly changing consumer preferences and industry trends, which requires ongoing research and adaptability. Team members often work across departments, including marketing, supply chain, and quality assurance, to launch successful new products, so strong collaboration and project management skills are essential. Additionally, balancing creativity with practical considerations—such as sourcing, shelf life, and regulatory compliance—can be demanding. However, overcoming these challenges provides valuable opportunities for growth, leadership, and making a tangible impact on the company's product portfolio.

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Fresh Innovations jobs near you
Infographic showing various Fresh Innovations job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 91% Physical, and 9% Remote job distribution, with an average salary of $38,637 per year, or $18.6 per hour.
Sushi Chef

Sushi Chef

The Goodkind Group

Boston, MA • On-site

$23 - $25/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 5 days ago

New

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Job description

Ongoing Temporary Assignment


We are seeking a skilled and passionate Sushi Chef to join our culinary team. In this role, you will be responsible for preparing authentic sushi dishes with precision and artistry, ensuring high-quality presentation and flavor. The ideal candidate will bring expertise in Japanese cuisine, a strong sense of creativity, and a commitment to delivering exceptional dining experiences. This position offers an opportunity to showcase your culinary talents in a vibrant, fast-paced environment dedicated to excellence.


Responsibilities

  • Prepare a variety of sushi, sashimi, and other Japanese dishes according to established recipes and standards
  • Maintain the highest standards of hygiene, safety, and cleanliness in the kitchen
  • Source fresh ingredients and ensure proper storage to uphold quality and freshness
  • Collaborate with kitchen staff to coordinate meal preparation and presentation
  • Develop new sushi recipes and presentation techniques to enhance menu offerings
  • Monitor inventory levels of ingredients and place orders as needed
  • Ensure consistent portion control and presentation standards for all dishes
  • Adhere to food safety regulations and sanitation procedures at all times
  • Train junior kitchen staff on sushi preparation techniques and safety protocols
  • Assist in menu planning and contribute ideas for seasonal or specialty items

Experience

  • Proven experience as a Sushi Chef or in a similar role within Japanese cuisine or fine dining establishments
  • Extensive knowledge of sushi preparation, knife skills, and ingredient handling
  • Experience working with various culinary tools, including sushi knives, rice cookers, and presentation utensils
  • Familiarity with food safety standards and sanitation practices relevant to sushi preparation
  • Ability to work efficiently in a high-pressure environment while maintaining attention to detail
  • Experience sourcing fresh seafood and produce from reliable suppliers
  • Prior experience mentoring or training kitchen staff is preferred
  • Knowledge of culinary arts related to Japanese cuisine, including traditional techniques and modern innovations


This position is ideal for culinary professionals dedicated to mastering the art of sushi making while delivering memorable dining experiences. If you possess the skills, creativity, and enthusiasm required for this role, we encourage you to apply today.

Benefits:


  • 401(k)
  • Dental insurance
  • Health insurance
  • Vision insurance

Company Description

This firm genuinely values its team as its greatest asset, offering a highly competitive compensation structure and a comprehensive benefits package.
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About Goodkind Group

Sourced by ZipRecruiter

The Goodkind Group is a Full service, Permanent, and Contingency Staffing Firm, with headquarters in New York City and branch offices in New Jersey, Long Island, and Miami. Our team of industry experts and Seasoned recruiters are committed to delivering solutions tailored to our Client’s needs. We take great pride in our core Values, Honesty, Integrity, and Professionalism, and dedicate ourselves to building strong relationships with both Clients and Candidates.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

NY, US

Year founded

1991

Social media

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