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Fresh Hospitality Jobs (NOW HIRING)

Craft Signature Beverages -- Mix up the classics -- from fresh-squeezed lemonade to sweet tea ... Hospitality professionals may expect to be outdoors for several hours per shift, year-round (with ...

Craft Signature Beverages - Mix up the classics - from fresh-squeezed lemonade to sweet tea - plus ... Hospitality professionals may expect to be outdoors for several hours per shift, year-round (with ...

The Director of Hospitality is a results-driven, vision-oriented, and operations-focused leader ... Creativity: Bring fresh ideas to the table * Financial: Develop and adhere to financial budgets

Our space is alive with bold new flavors and fresh hospitality energy. We're grounded by our biodynamic farm, which connects our food and our team to the rhythm of the earth. And we break through ...

Starting pay: $14.00 an hour for our Hospitality Professionals * Free break meals while working ... Bagging fresh, hot meals for delivery to our guests * Making our beverages and signature dessert ...

Starting pay: $10.00 - $12.00 an hour for our Hospitality Professionals * Break meals provided ... Bagging fresh, hot meals for delivery to our guests * Making our beverages and signature dessert ...

Starting pay: $14.00 an hour for our Hospitality Professionals * Free break meals while working ... Bagging fresh, hot meals for delivery to our guests * Making our beverages and signature dessert ...

You're looking for more than just a paycheck, you want to work somewhere the culture is just as warm as the fresh food. If any of these sound like you, come join our team as a Hospitality ...

You're looking for more than just a paycheck, you want to work somewhere the culture is just as warm as the fresh food. If any of these sound like you, come join our team as a Hospitality ...

Hospitality Manager Department/Location: Olio Restaurant Supervisor: General Manager - Sosco Inc ... Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier ...

Hospitality Manager Department/Location: Olio Restaurant Supervisor: General Manager - Sosco Inc ... Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier ...

Hospitality Manager Department/Location: Olio Restaurant Supervisor: General Manager - Sosco Inc ... Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier ...

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Fresh Hospitality information

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$25.5K

$57.7K

$83K

How much do fresh hospitality jobs pay per year?

As of Jul 3, 2026, the average yearly pay for fresh hospitality in the United States is $57,716.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,000.00 per year, depending on experience, location, and employer.

Which job is best for hospitality?

In hospitality, roles such as hotel manager, front desk agent, and food service supervisor are considered some of the best options due to their responsibilities and career advancement opportunities. These positions often require strong customer service skills, communication abilities, and sometimes certifications like ServSafe or hospitality management degrees.

What is the difference between Fresh Hospitality vs Food Service Worker?

AspectFresh HospitalityFood Service Worker
CredentialsHigh school diploma or equivalent; hospitality certificationsHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentHotels, resorts, event venues, restaurantsRestaurants, cafeterias, catering services
Employer & Industry UsageHospitality industry, service-oriented businessesFood service industry, quick-service and full-service restaurants

Fresh Hospitality roles typically involve a broader range of responsibilities in the hospitality industry, including guest services and event coordination, often requiring hospitality-specific certifications. Food Service Workers focus primarily on food preparation and customer service within restaurant settings. Both roles share similar work environments but differ in scope and certifications required.

What kinds of career advancement opportunities are typically available in Fresh Hospitality roles?

Fresh Hospitality roles often provide a clear path for career progression, starting from entry-level positions such as host, server, or line cook, and advancing to supervisory or management roles like shift leader, assistant manager, and general manager. Many companies within the hospitality industry value internal promotion and offer training programs to help employees develop leadership and operational skills. Additionally, exposure to various departments—such as catering, events, or culinary management—can open doors to specialized career tracks. Demonstrating strong customer service, teamwork, and initiative are key factors in advancing within a Fresh Hospitality environment.

What are the key skills and qualifications needed to thrive in Fresh Hospitality roles, and why are they important?

Success in Fresh Hospitality roles requires a strong understanding of food safety, customer service, and basic culinary or restaurant operations, often supported by relevant food handling certifications. Familiarity with point-of-sale (POS) systems, reservation software, and kitchen equipment is typically necessary. Outstanding communication, teamwork, and the ability to stay calm under pressure help individuals excel in customer-facing environments. These skills ensure efficient service, customer satisfaction, and smooth daily operations in the fast-paced hospitality industry.

What is Fresh Hospitality?

Fresh Hospitality is a company that invests in and operates a variety of food and beverage businesses, primarily in the restaurant industry. They focus on developing innovative restaurant concepts and supporting them with resources such as marketing, supply chain management, and operational expertise. Fresh Hospitality partners with entrepreneurs to help grow their brands and bring fresh dining experiences to new markets. Their portfolio includes fast-casual, full-service, and specialty food brands.

What are some good hospitality jobs?

Good hospitality jobs include positions such as hotel front desk agents, housekeepers, food service workers, bartenders, and event coordinators. These roles often require strong customer service skills, teamwork, and sometimes certifications like food safety or alcohol service licenses. Opportunities are available in hotels, restaurants, resorts, and event venues.

What are 5 careers in the hospitality industry?

Five common careers in the hospitality industry include hotel manager, front desk agent, food and beverage manager, event planner, and housekeeper. These roles often require strong customer service skills, attention to detail, and knowledge of industry software or standards. The industry offers opportunities in hotels, resorts, restaurants, and event venues.

What is the highest paid job in hospitality?

In hospitality, executive roles such as General Manager or Director of Operations tend to be the highest paid, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often involve overseeing multiple departments or properties.
More about Fresh Hospitality jobs
Infographic showing various Fresh Hospitality job openings in the United States as of June 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,716 per year, or $27.7 per hour.
Hospitality Professional

Hospitality Professional

Chick-fil-A

Sherwood, OR

$16.50 - $18.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 10 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,518 frontline employees who took The Breakroom Quiz

13th of 104 rated fast food restaurants


Job description

Where hospitality meets heart — and your schedule gets an Upgrade

At Chick-fil-A, our Front of House Team Members aren’t just order takers — they’re experience makers. From handing over a hot meal with a smile, to greeting guests by name, to crafting the perfect lemonade, you’ll be part of the reason people come back again and again.

And here’s the best part: you’ll do it all while enjoying our signature three-day workweek. That means four days off — including a two-day weekend — every week!


Work That Works for You

Team members work on one of two consistent teams:

  • Team Original - Monday, Wednesday & Friday
  • Team Spicy - Tuesday, Thursday & Saturday

We offer two shift types:

  • Standard shifts (3–8 hours) | $16.50/hour
  • Premium shifts (10–12 hours, typically opening or closing) | $17.50/hour, with a 30-hour weekly minimum
What You'll Do
  • Create Memorable Experiences Welcome each guest with genuine hospitality and ensure every interaction leaves a lasting impression.
  • Deliver Excellent Service — Provide accurate, efficient, and friendly service at the counter, drive-thru, and dining room.
  • Craft Signature Beverages — Mix up the classics — from fresh-squeezed lemonade to sweet tea — plus seasonal sips and indulgent dessert drinks that guests love.
  • Maintain a Clean & Welcoming Environment – Keep dining and service areas clean, organized, and guest-ready at all times.
  • Support Your Team Step in where needed, encourage teammates, and help keep service running smoothly.
Who You Are
  • Energetic and positive — you brighten every shift.
  • Guest-focused — you love helping people.
  • Detail-oriented — you notice what others might miss.
  • Quick on your feet — you thrive in a fast-paced environment.
  • Dependable — when you say you’ll show up, you do.
  • Team-oriented — you enjoy being part of something bigger than yourself
Perks & Good Stuff
  • A consistent 3-day workweek with 4 days off (including a 2-day weekend)
  • Free food & drinks during your shift
  • Growth opportunities with a clear path from Team Member to Leadership
  • Flexible scheduling to fit your lifestyle
  • Medical, dental, vision & life insurance options (for eligible team members)
  • 401(k) matching (for eligible team members)
  • Scholarship opportunities to invest in your future
Path to Grow & Earn More

We believe in rewarding growth and recognizing excellence

Team Member Pay Path
  • Start at: $16.50 or $17.50 (standard or premium)
  • Top out at: $18.50
Milestone Raises
  • Red Silver: +$0.25
  • Silver Gold: +$0.25
  • Gold Diamond Elite: +$0.50

Customer-facing positions require strong English proficiency. Spanish proficiency is appreciated but not required. Applicants must be capable of physically demanding tasks, including, but not limited to: lifting 30-50 lbs., lifting above the head, repetitive motion, and standing for extended periods of time. Hospitality professionals may expect to be outdoors for several hours per shift, year-round (with proper safety gear). Reasonable accommodation(s) will be considered upon request. 

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Chick-fil-A Sherwood Plaza is locally owned and operated by long-time Sherwood resident Jeff Weston.


What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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