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Fresh Hospitality Jobs (NOW HIRING)

Ernesto's

Line Cook

New York, NY · On-site

$17.25 - $21.50/hr

We hope to balance esteemed New York City restaurant traditions with fresh hospitality principles. Part time and full time positions available. At Ernesto's, we will foster an atmosphere for growth ...

New

Ernesto's

Line Cook

New York, NY

$17.25 - $21.50/hr

We hope to balance esteemed New York City restaurant traditions with fresh hospitality principles. Part time and full time positions available. At Ernesto's, we will foster an atmosphere for growth ...

Ernesto's

Line Cook

New York, NY · On-site

$20 - $23/hr

We hope to balance esteemed New York City restaurant traditions with fresh hospitality principles. Part time and full time positions available. At Ernesto's, we will foster an atmosphere for growth ...

New

Eatz Hospitality

Hospitality Manager

Houston, TX · On-site

We are very proud of our food menu as our Chefs work very hard to keep it current and very fresh ... hospitality! Overview: Key Responsibilities - Working with the General Manager, some of your ...

Tony Sacco's

Hospitality

Howell, MI · On-site

$13.73/hr

High quality ingredients, fresh dough made daily, juicy burgers, unique sandwiches and a welcoming atmosphere! We never wanted to be your typical restaurant. We wanted to operate with a purpose; to ...

Whataburger

Hospitality Manager

Sevierville, TN

$22 - $26/hr

Hospitality Manager Own the Guest Experience, Front Door to Drive Thru Window We don't hire people ... Our team of burger experts serve fresh, made-to-order breakfast, lunch, and dinner - 24/7. Not only ...

Whataburger

Hospitality Manager

Sevierville, TN · On-site

$22 - $26/hr

Hospitality Manager Own the Guest Experience, Front Door to Drive Thru Window We don't hire people ... Our team of burger experts serve fresh, made-to-order breakfast, lunch, and dinner -- 24/7. Not ...

Autumnwood Nursing & Rehab

Hospitality Aide

Rittman, OH · On-site

$12.25 - $15.25/hr

The purpose of a Concierge/Hospitality aide is to assist the nursing staff, but more improve ... Pass ice/ fresh water to all resident rooms * Place fresh linens as needed or make beds when ...

Slim Chickens-Happy Valley & 35th

Hospitality Host

Glendale, AZ · On-site

$15.25 - $20.75/hr

Hospitality - Cashier (Front of House) - Slim Chickens Location: Arizona | Type: Part-Time | Shifts ... Fast, Fresh, Southern-Inspired Quick-Service Slim Chickens Is Taking Over Arizona - And We Want YOU ...

Slim Chickens-Happy Valley & 35th

Hospitality Host

Glendale, AZ · On-site

$15.25 - $20.75/hr

Hospitality - Cashier (Front of House) - Slim Chickens Location: Arizona | Type: Part-Time | Shifts ... Fast, Fresh, Southern-Inspired Quick-Service Slim Chickens Is Taking Over Arizona - And We Want YOU ...

Truce

Hospitality Manager

Brentwood, TN · On-site

From house-made dressings and sauces to fresh-baked breads and pastries. Truce is our answer to ... Position Summary The Hospitality Manager (FOH Manager) is responsible for leading all Front-of ...

Fourteen Foods

Hospitality Manager

Brentwood, TN

From house-made dressings and sauces to fresh-baked breads and pastries. Truce is our answer to ... Position Summary The Hospitality Manager (FOH Manager) is responsible for leading all Front-of ...

Hirebridge

Hospitality Manager

Brentwood, TN · On-site

$55 - $75/hr

From house-made dressings and sauces to fresh-baked breads and pastries.Truceis our answer to those ... Position Summary The Hospitality Manager (FOH Manager) is responsible for leading all Front-of ...

Fourteen Foods

Hospitality Manager

Brentwood, TN · On-site

From house-made dressings and sauces to fresh-baked breads and pastries. Truce is our answer to ... Position Summary The Hospitality Manager (FOH Manager) is responsible for leading all Front-of ...

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Fresh Hospitality information

See salary details

$25.5K

$57.7K

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How much do fresh hospitality jobs pay per year?

As of Sep 5, 2026, the average yearly pay for fresh hospitality in the United States is $57,716.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is fresh hospitality?

Fresh Hospitality is a company that invests in and operates a variety of food and beverage businesses, primarily in the restaurant industry. They focus on developing innovative restaurant concepts and supporting them with resources such as marketing, supply chain management, and operational expertise. Fresh Hospitality partners with entrepreneurs to help grow their brands and bring fresh dining experiences to new markets. Their portfolio includes fast-casual, full-service, and specialty food brands.

What are the key skills and qualifications needed to thrive in fresh hospitality roles?

Success in Fresh Hospitality roles requires a strong understanding of food safety, customer service, and basic culinary or restaurant operations, often supported by relevant food handling certifications. Familiarity with point-of-sale (POS) systems, reservation software, and kitchen equipment is typically necessary. Outstanding communication, teamwork, and the ability to stay calm under pressure help individuals excel in customer-facing environments. These skills ensure efficient service, customer satisfaction, and smooth daily operations in the fast-paced hospitality industry.

What kinds of career advancement opportunities are typically available in fresh hospitality roles?

Fresh Hospitality roles often provide a clear path for career progression, starting from entry-level positions such as host, server, or line cook, and advancing to supervisory or management roles like shift leader, assistant manager, and general manager. Many companies within the hospitality industry value internal promotion and offer training programs to help employees develop leadership and operational skills. Additionally, exposure to various departments—such as catering, events, or culinary management—can open doors to specialized career tracks. Demonstrating strong customer service, teamwork, and initiative are key factors in advancing within a Fresh Hospitality environment.

What is the difference between Fresh Hospitality vs Food Service Worker?

AspectFresh HospitalityFood Service Worker
CredentialsHigh school diploma or equivalent; hospitality certificationsHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentHotels, resorts, event venues, restaurantsRestaurants, cafeterias, catering services
Employer & Industry UsageHospitality industry, service-oriented businessesFood service industry, quick-service and full-service restaurants

Fresh Hospitality roles typically involve a broader range of responsibilities in the hospitality industry, including guest services and event coordination, often requiring hospitality-specific certifications. Food Service Workers focus primarily on food preparation and customer service within restaurant settings. Both roles share similar work environments but differ in scope and certifications required.

What are 5 careers in the fresh hospitality industry?

Five common careers in the fresh hospitality industry include hotel front desk agent, food service worker, event coordinator, housekeeping staff, and restaurant manager. These roles often require customer service skills, teamwork, and knowledge of hospitality operations. Opportunities can be found in hotels, restaurants, event venues, and catering services.

What is the easiest job in the fresh hospitality industry?

In the fresh hospitality industry, entry-level roles such as busser or food runner are often considered the easiest due to minimal experience requirements and straightforward tasks like clearing tables or delivering food. These positions typically involve basic customer service skills and can serve as a starting point for a hospitality career.
More about Fresh Hospitality jobs

What job categories do people searching Fresh Hospitality jobs look for?

The top searched job categories for Fresh Hospitality jobs are:

Fresh Hospitality jobs near you
Infographic showing various Fresh Hospitality job openings in the United States as of August 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,716 per year, or $27.7 per hour.

Line Cook

Ernesto's

New York, NY • On-site

$17.25 - $21.50/hr

Full-time, Part-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Ernesto’s seeks experienced cooks to join Ernesto's our team. We are looking for professionals with a passion for service to join our opening team. Experience working in high-volume restaurants is required. We hope to balance esteemed New York City restaurant traditions with fresh hospitality principles. Part time and full time positions available.

At Ernesto's, we will foster an atmosphere for growth so those with goals to evolve into different positions can do so.

We look forward to hearing from you and meeting you in person.

RESPONSIBILITIES:

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS:

  • Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
  • Culinary diploma or equivalent in experience strongly preferred
  • Team-orientated and positive attitude
  • Strong communication skills a must
More detail about Ernesto's part of Terracotta Hospitality Group, please visit

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