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Fresh Dining Concept Jobs in Decatur, GA (NOW HIRING)

Chicken Salad Chick - 03

Intern

Atlanta, GA

$14.25 - $19/hr

... concept specializing in southern-inspired, fresh, house-made chicken salad. Founded in 2008 in ... offers a unique dining experience. The company's culture and standards are upheld across its ...

Alpine Bakery & Pizzeria

Dishwasher

Alpharetta, GA

$13/hr

Our commitment of using fresh, real ingredients like cream and butter along with a relentless ... Today, we've remodeled to update our look and concept to accommodate a more casual dining ...

Chicken Salad Chick

Intern

Atlanta, GA · On-site

$14.25 - $19/hr

... concept specializing in southern-inspired, fresh, house-made chicken salad. Founded in 2008 in ... offers a unique dining experience. The company's culture and standards are upheld across its ...

Panda Restaurant Group

Service Team

East Point, GA

$15.25 - $20.25/hr

Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling ... Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ...

Panda Restaurant Group

Kitchen Team

Atlanta, GA

Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling ... Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ...

Panda Restaurant Group

Service Team

Stockbridge, GA

$13.50 - $18/hr

Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling ... Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ...

Panda Restaurant Group

Kitchen Team

Stockbridge, GA · On-site

Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling ... Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ...

Panda Restaurant Group

Service Team

Marietta, GA

$14.25 - $19/hr

Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling ... Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ...

Panda Restaurant Group

Kitchen Team

Lovejoy, GA

Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling ... Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ...

Panda Restaurant Group

Service Team

Kennesaw, GA · On-site

$14.50 - $19.50/hr

Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling ... Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ...

Panda Restaurant Group

Service Team

Marietta, GA

$15 - $20/hr

Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling ... Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ...

Panda Restaurant Group

Service Team

Riverdale, GA · On-site

$14.25 - $19/hr

Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling ... Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ...

Panda Restaurant Group

Service Team

Alpharetta, GA

$14.75 - $19.75/hr

Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling ... Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ...

Panda Restaurant Group

Service Team

Mcdonough, GA

$14.50 - $19.25/hr

Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling ... Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ...

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All JobsFresh Dining Concept JobsFresh Dining Concept Jobs in Decatur, GA

Fresh Dining Concept information

See Decatur, GA salary details

$13

$24

$38

How much do fresh dining concept jobs pay per hour?

As of Jun 19, 2026, the average hourly pay for fresh dining concept in Decatur, GA is $24.32, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $29.57 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Fresh Dining Concept Manager, and why are they important?

To thrive as a Fresh Dining Concept Manager, you need a solid background in hospitality management, food safety knowledge, and experience in menu development and cost control. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant food safety certifications like ServSafe are typically required. Excellent leadership, creativity, and customer service skills help drive team performance and guest satisfaction. These competencies are crucial for delivering innovative dining experiences, maintaining operational efficiency, and ensuring high standards in a competitive food service industry.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, successful entrepreneurs, or certain freelance consultants with extensive experience. These positions often require advanced skills, certifications, or significant industry expertise and may involve long hours or high responsibility levels.

Who owns Fresh Dining Concepts?

Fresh Dining Concepts is a restaurant management company owned by its founders and investors. It operates multiple dining brands and focuses on hospitality management, often involving team leadership and customer service skills.

What job makes $10,000 a month without a degree?

In the context of a fresh dining concept, high earnings without a degree are uncommon; however, roles such as successful restaurant owners or franchise operators can generate $10,000 or more monthly income through business ownership, management, or sales. These positions typically require strong business skills, industry experience, and the ability to manage operations effectively.

What are some common challenges faced by team members working at a Fresh Dining Concept, and how can they be overcome?

Team members at a Fresh Dining Concept often navigate fast-paced environments where consistency and quality are crucial. Challenges can include adapting to seasonal menu changes, maintaining high standards for fresh ingredient handling, and ensuring seamless communication between the kitchen and front-of-house staff. Overcoming these challenges typically involves strong teamwork, ongoing training, and open communication channels to quickly address issues and maintain a positive guest experience. Team members who are proactive and flexible tend to thrive in this dynamic setting.

What is a Fresh Dining Concept?

A Fresh Dining Concept refers to a restaurant or food service approach that emphasizes fresh, high-quality ingredients, innovative menus, and often a modern or health-focused dining experience. These concepts may feature farm-to-table sourcing, seasonal dishes, and unique culinary techniques. The goal is to offer customers a distinctive and memorable experience that stands out from traditional dining options. Fresh Dining Concepts are popular among diners who value nutrition, sustainability, and creative cuisine.

What is the highest paying food service job?

In the food service industry, executive chef or head chef positions tend to be the highest paying roles, often earning six-figure salaries depending on the establishment and location. These roles require extensive culinary skills, management experience, and often involve overseeing kitchen operations and staff.

What is the difference between Fresh Dining Concept vs Restaurant Manager?

AspectFresh Dining ConceptRestaurant Manager
CredentialsFood service experience, possibly culinary or hospitality certificationsHospitality management certifications often preferred
Work EnvironmentKitchen, dining area, food prep zonesFront-of-house, overseeing staff and customer service
Employer & IndustryRestaurants, cafes, food service establishmentsRestaurants, hotel dining, hospitality industry
Primary FocusFood quality, menu execution, kitchen operationsStaff management, customer satisfaction, operational oversight

While both roles are integral to restaurant operations, a Fresh Dining Concept focuses on food quality and kitchen management, whereas a Restaurant Manager oversees overall staff, customer experience, and daily operations. Understanding these differences helps in choosing the right career path or job search focus.

What are popular job titles related to Fresh Dining Concept jobs in Decatur, GA? For Fresh Dining Concept jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Fresh Dining Concept jobs in Decatur, GA look for? The top searched job categories for Fresh Dining Concept jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Fresh Dining Concept jobs? Cities near Decatur, GA with the most Fresh Dining Concept job openings:
Fresh Dining Concept jobs near you

Intern

Chicken Salad Chick - 03

Atlanta, GA

$14.25 - $19/hr

Full-time, Internship

Posted 26 days ago

Job description

Company Description

Chicken Salad Chick is the nation’s only fast-casual restaurant concept specializing in southern-inspired, fresh, house-made chicken salad. Founded in 2008 in Auburn, Alabama, it has grown significantly across the Southeast and beyond. Known for its rich culture of hospitality, the brand prides itself on delivering high-quality, flavorful dishes and a welcoming neighborhood restaurant experience. With a menu that features a variety of chicken salads, soups, sandwiches, and desserts, Chicken Salad Chick offers a unique dining experience. The company's culture and standards are upheld across its franchised and company-owned locations.

Role Description

We are accepting resumes for several summer internships at Chicken Salad Chick in the following areas:

Role

Number of Interns Needed

Responsibilities

Real Estate/Development

1

Support team with day-to-day tasks and contribute to ongoing development initiatives. Work with Cross Functional teams to collaborate on restaurant builds. Open to Real Estate, Construction or Business majors.

Accounting

1

Primary responsibilities include running financial reports, data entry, and undertaking special projects as assigned by finance staff. Open to Finance or Accounting majors.

Data Analytics

1

This opportunity is ideal for students who love working with data, and uncovering insights through data visualization that drive smarter decisions in the restaurant space. Open to Data Science/CMDA majors.

Supply Chain

1

Assist in the analysis and optimization of supply chain processes, including demand forecasting, inventory management, and logistics. Open to Supply Chain majors.

Marketing

2

Work with team on local store marketing, new restaurant openings, social media, or other promotional activities as needed. Open to Marketing majors.

HR

1

Work with team to learn HR functions such as HRIS administration and testing, compliance, data reporting, and talent management processes, or other HR activities as needed. Open to Human Resource majors.

These are full-time, on-site Summer Intern roles based in Atlanta, GA, starting June 1st and ending August 1st. Given the learning nature of the positions, assignments will be tailored to the incumbent's skills and interests. These roles offer unique opportunities to work closely with senior leaders, contribute to innovative business models, and gain hands-on experience in a fast-paced environment.

Qualifications

  • Ability to manage administrative tasks, organize schedules, and support team operations
  • Strong communication and teamwork skills to collaborate effectively with team members
  • Basic knowledge of data analysis and the ability to assist in reviewing and interpreting information
  • Detail-oriented, proactive, and able to manage time effectively
  • Passion for hospitality and delivering exceptional customer experiences