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Fresh Dining Concept Jobs in Decatur, GA (NOW HIRING)

First Watch Restaurants, Inc.

Cook

Snellville, GA · On-site

$20/hr

Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept ... fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa ...

First Watch Restaurants, Inc.

Busser

Snellville, GA · On-site

Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept ... fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa ...

First Watch Restaurants, Inc.

Cook

Marietta, GA · On-site

$20/hr

Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept ... fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa ...

First Watch Restaurants, Inc.

Server

Atlanta, GA · On-site

Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept ... fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa ...

First Watch Restaurants, Inc.

Cook

Kennesaw, GA · On-site

$20/hr

Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept ... fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa ...

Cantina Laredo

Server

Atlanta, GA · On-site

$7 - $15/hr

... fresh, flavorful, regional cuisine from Mexico in a contemporary atmosphere ... We are excited to bring on qualified individuals who are looking to join a concept that offers ...

Cantina Laredo

Server

Atlanta, GA · On-site

$7 - $15/hr

... fresh, flavorful, regional cuisine from Mexico in a contemporary atmosphere ... We are excited to bring on qualified individuals who are looking to join a concept that offers ...

Kura Sushi

Sushi Prep/Line Cook

Atlanta, GA · On-site

$12/hr

Committed to preparing and providing fresh, tasty, and quality food to our guests * Organized and ... sushi dining experience. As pioneers of the "revolving sushi" concept, we combine advanced ...

Kura Sushi

Sushi Prep/Line Cook

Doraville, GA · On-site

$12/hr

Committed to preparing and providing fresh, tasty, and quality food to our guests * Organized and ... sushi dining experience. As pioneers of the "revolving sushi" concept, we combine advanced ...

K5 Hospitality

Bar Manager- 5Church Midtown

Atlanta, GA · On-site

$50K - $70K/yr

... concept. * Oversee beverage purchasing, inventory management, and cost control to maintain ... dining experience. * Stay ahead of industry trends and bring fresh, innovative ideas to the ...

St John's United

Executive Chef-EXCHEF

Austell, GA · On-site

$80K - $85K/yr

... dining experience while maintaining strong cost controls, operational standards, and team ... Ensure consistent delivery of high-quality, scratch or fresh-prepared food aligned with Forefront ...

Blackjack Bar Tapas

Expo/Food Runner

Atlanta, GA · On-site

$12 - $15/hr

... dining in our restaurants. * Competitive compensation composed of hourly and tips. The Concept ... Each dish is packed with bold spices, fresh ingredients, and creative textures, making them the ...

The Woodall

Host

Atlanta, GA · On-site

We are seeking experienced upscale Host/Hostess to become an integral part of our new concept in ... fresh paper and clean dishes * Carries dirty dishes, glassware, and silverware out of dining room ...

Alpine Bakery & Pizzeria

Line Cook 2

Alpharetta, GA

$15/hr

Our commitment of using fresh, real ingredients like cream and butter along with a relentless ... Today, we've remodeled to update our look and concept to accommodate a more casual dining ...

The Woodall

Dishwasher

Atlanta, GA · On-site

$12.25 - $16/hr

We are seeking Dishwashers/Prep Cooks to become an integral part of our new concept in Westside ... The role of Dishwasher/Prep Cook is to set the stage for a world-class dining experience, whether ...

Alpine Bakery & Pizzeria

Cashier

Alpharetta, GA

$15 - $18/hr

Our commitment of using fresh, real ingredients like cream and butter along with a relentless ... Today, we've remodeled to update our look and concept to accommodate a more casual dining ...

Chicken Salad Chick

Intern

Atlanta, GA · On-site

$14.25 - $19/hr

... concept specializing in southern-inspired, fresh, house-made chicken salad. Founded in 2008 in ... offers a unique dining experience. The company's culture and standards are upheld across its ...

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All JobsFresh Dining Concept JobsFresh Dining Concept Jobs in Decatur, GA

Fresh Dining Concept information

See Decatur, GA salary details

$13

$24

$38

How much do fresh dining concept jobs pay per hour?

As of Jun 19, 2026, the average hourly pay for fresh dining concept in Decatur, GA is $24.32, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $29.57 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Fresh Dining Concept Manager, and why are they important?

To thrive as a Fresh Dining Concept Manager, you need a solid background in hospitality management, food safety knowledge, and experience in menu development and cost control. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant food safety certifications like ServSafe are typically required. Excellent leadership, creativity, and customer service skills help drive team performance and guest satisfaction. These competencies are crucial for delivering innovative dining experiences, maintaining operational efficiency, and ensuring high standards in a competitive food service industry.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, successful entrepreneurs, or certain freelance consultants with extensive experience. These positions often require advanced skills, certifications, or significant industry expertise and may involve long hours or high responsibility levels.

Who owns Fresh Dining Concepts?

Fresh Dining Concepts is a restaurant management company owned by its founders and investors. It operates multiple dining brands and focuses on hospitality management, often involving team leadership and customer service skills.

What job makes $10,000 a month without a degree?

In the context of a fresh dining concept, high earnings without a degree are uncommon; however, roles such as successful restaurant owners or franchise operators can generate $10,000 or more monthly income through business ownership, management, or sales. These positions typically require strong business skills, industry experience, and the ability to manage operations effectively.

What are some common challenges faced by team members working at a Fresh Dining Concept, and how can they be overcome?

Team members at a Fresh Dining Concept often navigate fast-paced environments where consistency and quality are crucial. Challenges can include adapting to seasonal menu changes, maintaining high standards for fresh ingredient handling, and ensuring seamless communication between the kitchen and front-of-house staff. Overcoming these challenges typically involves strong teamwork, ongoing training, and open communication channels to quickly address issues and maintain a positive guest experience. Team members who are proactive and flexible tend to thrive in this dynamic setting.

What is a Fresh Dining Concept?

A Fresh Dining Concept refers to a restaurant or food service approach that emphasizes fresh, high-quality ingredients, innovative menus, and often a modern or health-focused dining experience. These concepts may feature farm-to-table sourcing, seasonal dishes, and unique culinary techniques. The goal is to offer customers a distinctive and memorable experience that stands out from traditional dining options. Fresh Dining Concepts are popular among diners who value nutrition, sustainability, and creative cuisine.

What is the highest paying food service job?

In the food service industry, executive chef or head chef positions tend to be the highest paying roles, often earning six-figure salaries depending on the establishment and location. These roles require extensive culinary skills, management experience, and often involve overseeing kitchen operations and staff.

What is the difference between Fresh Dining Concept vs Restaurant Manager?

AspectFresh Dining ConceptRestaurant Manager
CredentialsFood service experience, possibly culinary or hospitality certificationsHospitality management certifications often preferred
Work EnvironmentKitchen, dining area, food prep zonesFront-of-house, overseeing staff and customer service
Employer & IndustryRestaurants, cafes, food service establishmentsRestaurants, hotel dining, hospitality industry
Primary FocusFood quality, menu execution, kitchen operationsStaff management, customer satisfaction, operational oversight

While both roles are integral to restaurant operations, a Fresh Dining Concept focuses on food quality and kitchen management, whereas a Restaurant Manager oversees overall staff, customer experience, and daily operations. Understanding these differences helps in choosing the right career path or job search focus.

What are popular job titles related to Fresh Dining Concept jobs in Decatur, GA? For Fresh Dining Concept jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Fresh Dining Concept jobs in Decatur, GA look for? The top searched job categories for Fresh Dining Concept jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Fresh Dining Concept jobs? Cities near Decatur, GA with the most Fresh Dining Concept job openings:
Fresh Dining Concept jobs near you

Cook

First Watch Restaurants, Inc.

Snellville, GA • On-site

$20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Job description

OverviewOur YOU FIRST Philosophy
In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot.
A Few of The Perks (and not just the coffee!)
All employees are eligible for the following:
  • Health Insurance*
  • Dental & Vision Coverage
  • Unlimited access to medical and behavioral telemedicine through Cirrus MD
  • Flexible Spending Account - set aside money for health care expenses*
  • Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13*
  • 401(K) Retirement Savings Program
  • 50% meal discount for you, along with spouse / dependent children at all company restaurants
  • Child Discount Program at The Learning Experience
  • Employee Assistance Program and personal / professional coaching
  • Bright Horizon - back up child and elder care
  • Supplemental Insurance (accident, critical illness, indemnity)
  • Paid Time Off (PTO) - must meet the minimum hourly requirements
  • Tuituion Reimbursement & High School Diploma Program
  • Spot Pet Insurance
  • Complimentaty premium access to the Calm App, plus 5 gift subscriptions
  • Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more)

*FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment.
About The Position
Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!).
Does this sound like you? Our Cooks (just to name a few):
  • Communicate well with others and believe in the importance of teamwork
  • Are responsible for delivering high-quality, safe food in a fast-paced kitchen
  • Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients
  • Maintain a clean, sanitized, and organized station
  • Must be at least 18 years of age

Who We AreFirst Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact to our communities - raising approximately $2.0 million to date. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025, and also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute - an accolade most recently featured in The Wall Street Journal - after appearing on the list in 2022 and 2023, as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 630 First Watch restaurants in 32 states. For more information, visit www.firstwatch.com.
First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

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