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Fresh Dining Concept Jobs in Indiana (NOW HIRING)

Major Food Group

Line Cook

Mishawaka, IN · On-site

$16 - $20/hr

MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant ... You are passionate about creating exceptional dining experiences through good, quality food. With ...

Major Food Group

Dishwasher

Mishawaka, IN · On-site

$12 - $15.25/hr

MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant ... You will contribute to an exceptional dining experience by transporting and cleaning cooking ...

Major Food Group

Line Cook

Mishawaka, IN · On-site

$14.50 - $18/hr

MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant ... You are passionate about creating exceptional dining experiences through good, quality food. With ...

Major Food Group

Line Cook

Mishawaka, IN · On-site

$14.75 - $18.50/hr

MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant ... You are passionate about creating exceptional dining experiences through good, quality food. With ...

Major Food Group

Line Cook

Mishawaka, IN · On-site

$16 - $19/hr

MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant ... You are passionate about creating exceptional dining experiences through good, quality food. With ...

Major Food Group

Line Cook

Mishawaka, IN · On-site

$14.75 - $18.50/hr

MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant ... You are passionate about creating exceptional dining experiences through good, quality food. With ...

Major Food Group

Dishwasher

Mishawaka, IN · On-site

$12.25 - $15.75/hr

MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant ... You will contribute to an exceptional dining experience by transporting and cleaning cooking ...

Major Food Group

Prep Cook

Mishawaka, IN · On-site

$13 - $16.50/hr

MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant ... You are passionate about creating exceptional dining experiences through good, quality food. With ...

Major Food Group

Dishwasher

Mishawaka, IN · On-site

$12 - $15.25/hr

MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant ... You will contribute to an exceptional dining experience by transporting and cleaning cooking ...

Major Food Group

Prep Cook

Mishawaka, IN · On-site

$15 - $19/hr

MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant ... You are passionate about creating exceptional dining experiences through good, quality food. With ...

Corndance Tavern

Line Cook

Mishawaka, IN · On-site

$16 - $20/hr

MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant ... You are passionate about creating exceptional dining experiences through good, quality food. With ...

Evil Czech Brewery & Public House

Line Cook

Mishawaka, IN · On-site

$16 - $19/hr

MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant ... You are passionate about creating exceptional dining experiences through good, quality food. With ...

Major Food Group

Prep Cook

Mishawaka, IN · On-site

$13 - $16.50/hr

MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant ... You are passionate about creating exceptional dining experiences through good, quality food. With ...

Jesús Latin Grill & Tequila Bar

Line Cook

Mishawaka, IN · On-site

$14.75 - $18.50/hr

MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant ... You are passionate about creating exceptional dining experiences through good, quality food. With ...

Kura Sushi Fishers

Sushi Prep/Line Cook

Fishers, IN

$13.50/hr

Committed to preparing and providing fresh, tasty, and quality food to our guests * Organized and ... sushi dining experience. As pioneers of the "revolving sushi" concept, we combine advanced ...

Midland Hotel Group LLC

Busser

Indianapolis, IN · On-site

We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time ... concept that has growth opportunities for team members in a full service casual dining restaurant ...

Midland Hotel Group LLC

Busser

Indianapolis, IN

We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time ... concept that has growth opportunities for team members in a full service casual dining restaurant ...

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All JobsFresh Dining Concept JobsFresh Dining Concept Jobs in Indiana

Fresh Dining Concept information

What are the key skills and qualifications needed to thrive as a fresh dining concept manager, and why are they important?

To thrive as a Fresh Dining Concept Manager, you need a solid background in hospitality management, food safety knowledge, and experience in menu development and cost control. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant food safety certifications like ServSafe are typically required. Excellent leadership, creativity, and customer service skills help drive team performance and guest satisfaction. These competencies are crucial for delivering innovative dining experiences, maintaining operational efficiency, and ensuring high standards in a competitive food service industry.

What are some common challenges faced by team members working at a fresh dining concept, and how can they be overcome?

Team members at a Fresh Dining Concept often navigate fast-paced environments where consistency and quality are crucial. Challenges can include adapting to seasonal menu changes, maintaining high standards for fresh ingredient handling, and ensuring seamless communication between the kitchen and front-of-house staff. Overcoming these challenges typically involves strong teamwork, ongoing training, and open communication channels to quickly address issues and maintain a positive guest experience. Team members who are proactive and flexible tend to thrive in this dynamic setting.

What is a fresh dining concept?

A Fresh Dining Concept refers to a restaurant or food service approach that emphasizes fresh, high-quality ingredients, innovative menus, and often a modern or health-focused dining experience. These concepts may feature farm-to-table sourcing, seasonal dishes, and unique culinary techniques. The goal is to offer customers a distinctive and memorable experience that stands out from traditional dining options. Fresh Dining Concepts are popular among diners who value nutrition, sustainability, and creative cuisine.

What is the difference between Fresh Dining Concept vs Restaurant Manager?

AspectFresh Dining ConceptRestaurant Manager
CredentialsFood service experience, possibly culinary or hospitality certificationsHospitality management certifications often preferred
Work EnvironmentKitchen, dining area, food prep zonesFront-of-house, overseeing staff and customer service
Employer & IndustryRestaurants, cafes, food service establishmentsRestaurants, hotel dining, hospitality industry
Primary FocusFood quality, menu execution, kitchen operationsStaff management, customer satisfaction, operational oversight

While both roles are integral to restaurant operations, a Fresh Dining Concept focuses on food quality and kitchen management, whereas a Restaurant Manager oversees overall staff, customer experience, and daily operations. Understanding these differences helps in choosing the right career path or job search focus.

What are popular job titles related to Fresh Dining Concept jobs in Indiana? For Fresh Dining Concept jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Fresh Dining Concept jobs in Indiana look for? The top searched job categories for Fresh Dining Concept jobs in Indiana are:
What cities in Indiana are hiring for Fresh Dining Concept jobs? Cities in Indiana with the most Fresh Dining Concept job openings:
Fresh Dining Concept jobs near you

Line Cook

Major Food Group

Mishawaka, IN • On-site

$16 - $20/hr

Part-time

Re-posted 27 days ago

Major Food Group rating

5.3

Company rating: 5.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located Mishawaka, IN. Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar.
Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper level of Jesús.
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations.
With 4 different concepts in 3 locations, there is something for every personality!
Multi-unit & multi-concept management experience is a plus.
We are looking for an experienced Line Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler's certification.
Responsibilities:
  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
  • Ensure the freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
  • Season and cook food according to recipes or personal judgment and experience
  • Turn or stir foods to ensure even cooking
  • Respond to guest feedback with appropriate urgency and professionalism

Qualifications:
  • Previous experience as a restaurant cook preferred
  • ServeSafe or Food Handler's certification (or must be willing to attain)
  • Effective communication skills
  • Ability to lift 30+ lbs
  • Ability to work standing for 8+ hours

Complete our short application today!
Compensation: $16.00 - $20.00 per hour
MFG (Market Fresh Gourmet) is a growing restaurant group built on strong teams, great food, and opportunities to grow.
We currently operate multiple restaurant and hospitality concepts in Mishawaka, Indiana, including Corndance Tavern, Evil Czech Brewery, Jesús Latin Grill & Tequila Bar, and Carnegie Library Special Events, with continued expansion underway through Summit Steak Bar, our newest concept.
is a farm-to-fork steakhouse and seafood restaurant known for premium cuts, fresh ingredients, and a commitment to quality.
Over the years, we developed concepts like Bourbon & Butcher within the Corndance operation, highlighting our in-house butcher program and our commitment to craftsmanship.
That butcher tradition continues behind the scenes today as part of how we prepare and serve high-quality meats every day.
With multiple concepts working together and new projects on the horizon, there is truly something for every personality, skill set, and career path. Whether you are just getting started or looking to grow in the hospitality industry, MFG offers a place to learn, contribute, and build a future.

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