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French Laundry Chef Jobs in Racine, WI (NOW HIRING)

Dave's Hot Chicken - Roaring Fork

Prep Cook

Milwaukee, WI

$14 - $17.75/hr

Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...

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How much do french laundry chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for french laundry chef in Racine, WI is $13.61, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $14.86 per hour, depending on experience, location, and employer.

What does a French Laundry Chef do?

A French Laundry Chef is responsible for overseeing the kitchen operations at The French Laundry, a renowned fine dining restaurant known for its innovative and meticulously crafted cuisine. The chef designs seasonal tasting menus, sources high-quality ingredients, and leads a team of cooks to deliver exceptional dishes. They also ensure strict adherence to culinary techniques, food safety standards, and the restaurant’s exacting standards of excellence. The role requires creativity, leadership, and a deep passion for French and contemporary cuisine.

What are the key skills and qualifications needed to thrive as a French Laundry Chef?

To thrive as a French Laundry Chef, you need expert culinary skills, deep knowledge of French and modernist cuisine, and experience in fine-dining kitchens, often supported by formal culinary education. Mastery of advanced kitchen equipment, plating techniques, and food safety certifications are typically required. Creativity, meticulous attention to detail, leadership, and the ability to perform under pressure are standout soft skills for this position. These competencies are essential to uphold the restaurant’s world-class standards, deliver exceptional dining experiences, and maintain a cohesive, high-performing kitchen team.

What are some common challenges faced by a French Laundry Chef, and how can they be addressed?

A French Laundry Chef often faces the challenge of maintaining the restaurant's exceptionally high standards for quality, consistency, and presentation, all while managing a fast-paced kitchen. Precision, attention to detail, and an ability to adapt quickly are essential, as dishes must meet exact specifications and timing is critical. To address these challenges, chefs often rely on strong organizational skills, clear communication with their team, and a commitment to continuous learning and refinement of their craft. Collaborating closely with sous chefs, line cooks, and front-of-house staff ensures a seamless dining experience and helps uphold the restaurant’s world-class reputation.

Is the French Laundry a good place to work?

Working as a French Laundry chef offers experience in a high-end, fast-paced culinary environment that emphasizes precision, creativity, and teamwork. Employees often work long hours and must maintain high standards, but the role provides valuable skills and industry recognition.

What is the difference between French Laundry Chef vs Sushi Chef?

AspectFrench Laundry ChefSushi Chef
CredentialsFormal culinary training, often in French cuisineSpecialized training in sushi preparation, certifications like JSA or equivalent
Work EnvironmentFine dining restaurant, often in upscale settingsSushi bars, Japanese restaurants, upscale or casual
Industry UsageHigh-end restaurants, luxury diningJapanese cuisine, seafood-focused establishments
Common Search IntentComparing fine dining chefs, culinary expertiseSpecialized sushi preparation, Japanese culinary skills

The French Laundry Chef and Sushi Chef both require specialized culinary skills and training. While the French Laundry Chef focuses on French haute cuisine in upscale dining environments, the Sushi Chef specializes in Japanese sushi preparation, often in sushi bars or Japanese restaurants. Both roles demand precision, culinary artistry, and specific certifications, but they differ significantly in cuisine focus and work setting.

What are popular job titles related to French Laundry Chef jobs in Racine, WI?

For French Laundry Chef jobs in Racine, WI, the most frequently searched job titles are:

What job categories do people searching French Laundry Chef jobs in Racine, WI look for?

The top searched job categories for French Laundry Chef jobs in Racine, WI are:

What cities near Racine, WI are hiring for French Laundry Chef jobs?

Cities near Racine, WI with the most French Laundry Chef job openings:

French Laundry Chef jobs near you
Infographic showing various French Laundry Chef job openings in Racine, WI as of August 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,313 per year, or $13.6 per hour.

Assistant Manager

Dave's Hot Chicken - Roaring Fork

Kenosha, WI • On-site

$22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

Job description

Roaring Fork Restaurant Group is bringing one of the hottest fast-casual brands, Dave’s Hot Chicken to Wisconsin. This is your opportunity to join as an Assistant Manager and grow with the company as we continue to develop the Dave’s Hot Chicken brand in Wisconsin. We offer a flexible schedule to fit your needs and pay above industry standard.

What Can Dave’s Hot Chicken Offer You?

Dave’s Hot Chicken is excited to offer you the opportunity to select benefits that fit your lifestyle and support you in adopting and maintaining a healthy work - life Balance.

  • Outstanding Training, Coaching, and Mentorship
  • Advancement Opportunities
  • Medical/Dental/Vision/Life Insurance
  • 401K Plan with Company Match
  • Flexible Spending Account (FSA)
  • Paid Time Off
  • Free Uniforms
  • Free Meals

Assistant Manager Job Functions Include:

  • Managing daily activities to achieve excellence in restaurant performance
  • Monitoring staffing levels; recruiting, interviewing, and providing hiring recommendations
  • Training, developing, mentoring, and evaluating employee performance; ensuring systems for training employees are fully implemented and followed
  • Regularly recognizing and rewarding employees for their work
  • Interacting with guests and the community; responding to guest questions, concerns, and complaints in a timely and professional manner to ensure positive resolution and guest recovery

Roaring Fork Restaurant Group is a locally owned and operated Qdoba Mexican Eats franchise, with locations in WI, IL, and IA. Celebrating 27 years in business this year, based in Milwaukee and currently operate 62 locations within the territory, making us one of the largest Qdoba franchisee nationally. In September of 2021, a Master Development Agreement was signed to bring 17 (11 Currently) Dave’s to Wisconsin over the next 5 years thus ushering in a new chapter of exciting growth for Roaring Fork Restaurant Group!

The purpose at Dave’s Hot Chicken is to “serve mind-blowing Hot Chicken to the world, turn Guests into Fans, and create opportunities for our Teams and Partners everywhere”.

Our company operates under the core philosophies of service and results orientation, integrity, personal accountability, and commitment.

Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.”