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French Laundry Chef Jobs in Appleton, WI (NOW HIRING)

Dave's Hot Chicken - Roaring Fork

Cook

Appleton, WI · On-site

$13.75 - $18.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...

Dave's Hot Chicken - Roaring Fork

Cook

Green Bay, WI · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...

Dave's Hot Chicken - Roaring Fork

Team Member

Appleton, WI

$19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...

Dave's Hot Chicken - Roaring Fork

Shift Leader

Appleton, WI · On-site

$13.50 - $16.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...

Dave's Hot Chicken - Roaring Fork

Team Member

Green Bay, WI

$19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...

Dave's Hot Chicken - Roaring Fork

Shift Leader

Green Bay, WI

$21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...

Dave's Hot Chicken - Roaring Fork

Assistant Manager

Appleton, WI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...

Dave's Hot Chicken - Roaring Fork

General Manager

Appleton, WI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...

Dave's Hot Chicken - Roaring Fork

Prep Cook

Green Bay, WI · On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...

Dave's Hot Chicken - Roaring Fork

Prep Cook

Appleton, WI · On-site

$19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...

All JobsFrench Laundry Chef JobsFrench Laundry Chef Jobs in Appleton, WI

French Laundry Chef information

See Appleton, WI salary details

$8

$14

$17

How much do french laundry chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for french laundry chef in Appleton, WI is $14.16, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $15.48 per hour, depending on experience, location, and employer.

What does a French Laundry Chef do?

A French Laundry Chef is responsible for overseeing the kitchen operations at The French Laundry, a renowned fine dining restaurant known for its innovative and meticulously crafted cuisine. The chef designs seasonal tasting menus, sources high-quality ingredients, and leads a team of cooks to deliver exceptional dishes. They also ensure strict adherence to culinary techniques, food safety standards, and the restaurant’s exacting standards of excellence. The role requires creativity, leadership, and a deep passion for French and contemporary cuisine.

What are the key skills and qualifications needed to thrive as a French Laundry Chef?

To thrive as a French Laundry Chef, you need expert culinary skills, deep knowledge of French and modernist cuisine, and experience in fine-dining kitchens, often supported by formal culinary education. Mastery of advanced kitchen equipment, plating techniques, and food safety certifications are typically required. Creativity, meticulous attention to detail, leadership, and the ability to perform under pressure are standout soft skills for this position. These competencies are essential to uphold the restaurant’s world-class standards, deliver exceptional dining experiences, and maintain a cohesive, high-performing kitchen team.

What are some common challenges faced by a French Laundry Chef, and how can they be addressed?

A French Laundry Chef often faces the challenge of maintaining the restaurant's exceptionally high standards for quality, consistency, and presentation, all while managing a fast-paced kitchen. Precision, attention to detail, and an ability to adapt quickly are essential, as dishes must meet exact specifications and timing is critical. To address these challenges, chefs often rely on strong organizational skills, clear communication with their team, and a commitment to continuous learning and refinement of their craft. Collaborating closely with sous chefs, line cooks, and front-of-house staff ensures a seamless dining experience and helps uphold the restaurant’s world-class reputation.

Is the French Laundry a good place to work?

Working as a French Laundry chef offers experience in a high-end, fast-paced culinary environment that emphasizes precision, creativity, and teamwork. Employees often work long hours and must maintain high standards, but the role provides valuable skills and industry recognition.

What is the difference between French Laundry Chef vs Sushi Chef?

AspectFrench Laundry ChefSushi Chef
CredentialsFormal culinary training, often in French cuisineSpecialized training in sushi preparation, certifications like JSA or equivalent
Work EnvironmentFine dining restaurant, often in upscale settingsSushi bars, Japanese restaurants, upscale or casual
Industry UsageHigh-end restaurants, luxury diningJapanese cuisine, seafood-focused establishments
Common Search IntentComparing fine dining chefs, culinary expertiseSpecialized sushi preparation, Japanese culinary skills

The French Laundry Chef and Sushi Chef both require specialized culinary skills and training. While the French Laundry Chef focuses on French haute cuisine in upscale dining environments, the Sushi Chef specializes in Japanese sushi preparation, often in sushi bars or Japanese restaurants. Both roles demand precision, culinary artistry, and specific certifications, but they differ significantly in cuisine focus and work setting.

What are popular job titles related to French Laundry Chef jobs in Appleton, WI?

For French Laundry Chef jobs in Appleton, WI, the most frequently searched job titles are:

What job categories do people searching French Laundry Chef jobs in Appleton, WI look for?

The top searched job categories for French Laundry Chef jobs in Appleton, WI are:

What cities near Appleton, WI are hiring for French Laundry Chef jobs?

Cities near Appleton, WI with the most French Laundry Chef job openings:

French Laundry Chef jobs near you
Infographic showing various French Laundry Chef job openings in Appleton, WI as of August 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,462 per year, or $14.2 per hour.

Assistant Manager

Dave's Hot Chicken - Roaring Fork

Green Bay, WI

$22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 days ago

Job description

Talented Assistant Manager at QDOBA Mexican Eats!

Do you thrive in a dynamic environment where fresh, delicious food meets exceptional customer service? Are you ready to take on a role that nurtures your leadership skills while working with a fun and enthusiastic team? If so, QDOBA Mexican Eats is eager to welcome you as our next full-time Assistant Manager!

At QDOBA, we believe in celebrating growth, both for our team and our company. Join us and enjoy a flexible schedule tailored to your needs, along with a commitment to your personal and professional development!

What Can QDOBA Offer You?

  • Fantastic Training, Coaching, and Mentorship
  • Paid Time Off
  • Free Uniforms
  • Medical/Dental/Vision Insurance
  • 401K Plan with Company Match
  • Flexible Spending Account (FSA)
  • Discounted Meals
  • Advancement Opportunities
  • Instant and Next Day Pay Available

Key Responsibilities:

  • Manage daily activities to achieve excellence in restaurant operational performance
  • Monitor staffing levels; recruit, interview, and provide hiring recommendations
  • Train, develop, coach, and evaluate employee performance
  • Recognize and reward employees for their hard work
  • Engage with guests and the community, ensuring positive resolutions to inquiries
  • Monitor costs and adherence to budget and restaurant goals

Core Philosophies:

  • Service and results orientation
  • Integrity and personal accountability
  • Commitment to excellence

Don’t miss this opportunity to join a highly skilled team at QDOBA Mexican Eats. Apply today and start your journey with us!

Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.”