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French Laundry Chef Jobs in Racine, WI (NOW HIRING)

Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...

Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...

Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...

Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...

Team Member

Milwaukee, WI · On-site

$11.75 - $15.50/hr

Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...

Shift Leader

Milwaukee, WI · On-site

$13.50 - $16.75/hr

Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny ...

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French Laundry Chef information

See Racine, WI salary details

$8

$13

$17

How much do french laundry chef jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for french laundry chef in Racine, WI is $13.61, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $14.86 per hour, depending on experience, location, and employer.

How much do chefs at French laundry make?

Chefs at the French Laundry, a high-end restaurant, typically earn between $50,000 and $80,000 annually, depending on experience and position. Executive chefs and sous chefs may earn higher salaries, often supplemented with tips and benefits, reflecting the restaurant's prestigious reputation and demanding environment.

Is French laundry hard to get into?

Becoming a French Laundry chef is highly competitive due to the restaurant's reputation for excellence and demanding standards. Candidates typically need extensive culinary experience, strong technical skills, and a proven ability to work in a high-pressure environment. The hiring process often involves multiple interviews and skill assessments.

What does a French Laundry Chef do?

A French Laundry Chef is responsible for overseeing the kitchen operations at The French Laundry, a renowned fine dining restaurant known for its innovative and meticulously crafted cuisine. The chef designs seasonal tasting menus, sources high-quality ingredients, and leads a team of cooks to deliver exceptional dishes. They also ensure strict adherence to culinary techniques, food safety standards, and the restaurant’s exacting standards of excellence. The role requires creativity, leadership, and a deep passion for French and contemporary cuisine.

What are the key skills and qualifications needed to thrive as a French Laundry Chef, and why are they important?

To thrive as a French Laundry Chef, you need expert culinary skills, deep knowledge of French and modernist cuisine, and experience in fine-dining kitchens, often supported by formal culinary education. Mastery of advanced kitchen equipment, plating techniques, and food safety certifications are typically required. Creativity, meticulous attention to detail, leadership, and the ability to perform under pressure are standout soft skills for this position. These competencies are essential to uphold the restaurant’s world-class standards, deliver exceptional dining experiences, and maintain a cohesive, high-performing kitchen team.

How much does The French Laundry chef cost?

The salary for a French Laundry chef varies based on experience and position, but typically ranges from $50,000 to $100,000 annually. Highly skilled chefs or those in executive roles may earn higher compensation, often supplemented with benefits and bonuses.

What are some common challenges faced by a French Laundry Chef, and how can they be addressed?

A French Laundry Chef often faces the challenge of maintaining the restaurant's exceptionally high standards for quality, consistency, and presentation, all while managing a fast-paced kitchen. Precision, attention to detail, and an ability to adapt quickly are essential, as dishes must meet exact specifications and timing is critical. To address these challenges, chefs often rely on strong organizational skills, clear communication with their team, and a commitment to continuous learning and refinement of their craft. Collaborating closely with sous chefs, line cooks, and front-of-house staff ensures a seamless dining experience and helps uphold the restaurant’s world-class reputation.

Who is the current chef at The French Laundry?

The current executive chef at The French Laundry is David Breeden. He oversees the restaurant's kitchen and culinary operations, maintaining its reputation for fine dining and innovative cuisine.

What is the difference between French Laundry Chef vs Sushi Chef?

AspectFrench Laundry ChefSushi Chef
CredentialsFormal culinary training, often in French cuisineSpecialized training in sushi preparation, certifications like JSA or equivalent
Work EnvironmentFine dining restaurant, often in upscale settingsSushi bars, Japanese restaurants, upscale or casual
Industry UsageHigh-end restaurants, luxury diningJapanese cuisine, seafood-focused establishments
Common Search IntentComparing fine dining chefs, culinary expertiseSpecialized sushi preparation, Japanese culinary skills

The French Laundry Chef and Sushi Chef both require specialized culinary skills and training. While the French Laundry Chef focuses on French haute cuisine in upscale dining environments, the Sushi Chef specializes in Japanese sushi preparation, often in sushi bars or Japanese restaurants. Both roles demand precision, culinary artistry, and specific certifications, but they differ significantly in cuisine focus and work setting.

What are popular job titles related to French Laundry Chef jobs in Racine, WI? For French Laundry Chef jobs in Racine, WI, the most frequently searched job titles are:
What job categories do people searching French Laundry Chef jobs in Racine, WI look for? The top searched job categories for French Laundry Chef jobs in Racine, WI are:
What cities near Racine, WI are hiring for French Laundry Chef jobs? Cities near Racine, WI with the most French Laundry Chef job openings:
Infographic showing various French Laundry Chef job openings in Racine, WI as of July 2026, with employment types broken down into 78% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $28,313 per year, or $13.6 per hour.

$18/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 28 days ago


Job description

Join Dave’s Hot Chicken as a Highly Skilled Cook!

Do you thrive in a dynamic environment where you can showcase your culinary talents? Are you looking for a job that offers flexibility and growth? If your answer is yes, then we have the perfect opportunity for you!

Roaring Fork Restaurant Group is excited to expand the beloved Dave’s Hot Chicken brand in Wisconsin! As a Cook, you will be part of a passionate team dedicated to serving delicious hot chicken and creating memorable experiences for our guests. We offer a flexible schedule, competitive compensation, and a range of benefits to support your work-life balance.

What Can Dave’s Hot Chicken Offer You?

  • Excellent Training, Coaching, and Mentorship
  • Medical/Dental/Vision/Life Insurance
  • Flexible Spending Account (FSA)
  • Paid Time Off
  • Tips
  • Free Uniforms
  • Free Meals

Cook Responsibilities:

  • Perform tasks related to Guest Service, Food Prep, Cooking, and Restaurant Cleanliness
  • Work collaboratively with Team Members to ensure efficient service
  • Maintain a fast pace while following safety and security procedures

Why Work with Us?

  • Join a locally owned franchise with plans for rapid growth
  • Be part of a team that values respect, accountability, and excellence
  • Enjoy a positive work environment that celebrates bold flavors and creativity

Location: East Pointe 1132 544 E Ogden Ave unit b102, Milwaukee, WI 53202, USA

Don’t miss out on this fantastic opportunity! Apply now and become part of the Dave’s Hot Chicken family!

Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.”