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French Gourmet Jobs (NOW HIRING)

Sandwich Maker

Maryville, TN · On-site

$10.50 - $13.25/hr

... first Gourmet Sandwich Shop in Charleston, Illinois in 1983, Jimmy Johns has been serving up ridiculously fresh sandwiches quicker than you can say Turkey Tom. The French and whole-wheat bread is ...

Sandwich Maker

Knoxville, TN · On-site

$11.25 - $14/hr

... first Gourmet Sandwich Shop in Charleston, Illinois in 1983, Jimmy Johns has been serving up ridiculously fresh sandwiches quicker than you can say Turkey Tom. The French and whole-wheat bread is ...

Sandwich Maker

Oak Ridge, TN · On-site

$11 - $14/hr

... Gourmet Sandwich Shop in Charleston, Illinois in 1983, Jimmy John's has been serving up ridiculously fresh sandwiches quicker than you can say "Turkey Tom." The French and whole-wheat bread is baked ...

Sandwich Maker

Knoxville, TN · On-site

$10.75 - $13.50/hr

... Gourmet Sandwich Shop in Charleston, Illinois in 1983, Jimmy John's has been serving up ridiculously fresh sandwiches quicker than you can say "Turkey Tom." The French and whole-wheat bread is baked ...

Sandwich Maker

Knoxville, TN · On-site

$11 - $13.75/hr

... Gourmet Sandwich Shop in Charleston, Illinois in 1983, Jimmy John's has been serving up ridiculously fresh sandwiches quicker than you can say "Turkey Tom." The French and whole-wheat bread is baked ...

Sandwich Maker

Cleveland, TN

$9.75 - $12.25/hr

... first Gourmet Sandwich Shop in Charleston, Illinois in 1983, Jimmy Johns has been serving up ridiculously fresh sandwiches quicker than you can say Turkey Tom. The French and whole-wheat bread is ...

Sandwich Maker

Cleveland, TN · On-site

$9.75 - $12.25/hr

... Gourmet Sandwich Shop in Charleston, Illinois in 1983, Jimmy John's has been serving up ridiculously fresh sandwiches quicker than you can say "Turkey Tom." The French and whole-wheat bread is baked ...

Sandwich Maker

Knoxville, TN · On-site

$10.50 - $13.25/hr

... first Gourmet Sandwich Shop in Charleston, Illinois in 1983, Jimmy Johns has been serving up ridiculously fresh sandwiches quicker than you can say Turkey Tom. The French and whole-wheat bread is ...

Sandwich Maker

Knoxville, TN · On-site

$10.50 - $13.25/hr

... Gourmet Sandwich Shop in Charleston, Illinois in 1983, Jimmy John's has been serving up ridiculously fresh sandwiches quicker than you can say "Turkey Tom." The French and whole-wheat bread is baked ...

Sandwich Maker

Knoxville, TN · On-site

$11.25 - $14/hr

... Gourmet Sandwich Shop in Charleston, Illinois in 1983, Jimmy John's has been serving up ridiculously fresh sandwiches quicker than you can say "Turkey Tom." The French and whole-wheat bread is baked ...

Sandwich Maker

Chattanooga, TN · On-site

$11 - $13.75/hr

... Gourmet Sandwich Shop in Charleston, Illinois in 1983, Jimmy John's has been serving up ridiculously fresh sandwiches quicker than you can say "Turkey Tom." The French and whole-wheat bread is baked ...

Sandwich Maker

Knoxville, TN · On-site

$10.50 - $13.25/hr

... Gourmet Sandwich Shop in Charleston, Illinois in 1983, Jimmy John's has been serving up ridiculously fresh sandwiches quicker than you can say "Turkey Tom." The French and whole-wheat bread is baked ...

Sandwich Maker

Oak Ridge, TN

$11 - $14/hr

... Gourmet Sandwich Shop in Charleston, Illinois in 1983, Jimmy John's has been serving up ridiculously fresh sandwiches quicker than you can say "Turkey Tom." The French and whole-wheat bread is baked ...

Sandwich Maker

Maryville, TN · On-site

$10.50 - $13.25/hr

... Gourmet Sandwich Shop in Charleston, Illinois in 1983, Jimmy John's has been serving up ridiculously fresh sandwiches quicker than you can say "Turkey Tom." The French and whole-wheat bread is baked ...

Sandwich Maker

Knoxville, TN · On-site

$11 - $13.75/hr

... Gourmet Sandwich Shop in Charleston, Illinois in 1983, Jimmy John's has been serving up ridiculously fresh sandwiches quicker than you can say "Turkey Tom." The French and whole-wheat bread is baked ...

Sandwich Maker

Cleveland, TN · On-site

$9.75 - $12.25/hr

... Gourmet Sandwich Shop in Charleston, Illinois in 1983, Jimmy John's has been serving up ridiculously fresh sandwiches quicker than you can say "Turkey Tom." The French and whole-wheat bread is baked ...

A passion for gourmet food and an appreciation of French pastry artistry. Bachelor's degree in Business Administration, Sales, or a related field preferred. What We Offer: A competitive salary with a ...

Banquet Staff

Inverness, IL · On-site

$20 - $30/hr

The original Clubhouse was built in 1959 and was recently renovated while maintaining its classic French Provincial Architecture. Aside from Golf, additional Club amenities include gourmet dining ...

Showing results 21-40

French Gourmet information

See salary details

$24.5K

$52K

$79.5K

How much do french gourmet jobs pay per year?

As of Aug 18, 2026, the average yearly pay for french gourmet in the United States is $52,007.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $57,000.00 per year, depending on experience, location, and employer.

What is a French gourmet?

A French Gourmet is a culinary professional or enthusiast who specializes in French cuisine, focusing on high-quality, traditional, and innovative dishes from France. They are knowledgeable about classic French cooking techniques, ingredients, and presentation, often working in fine dining restaurants or as private chefs. French Gourmets are dedicated to elevating food to an art form, paying close attention to flavor combinations, textures, and aesthetics. Their expertise may also include wine pairings and a deep understanding of French food culture and history.

What are the key skills and qualifications needed to thrive as a French gourmet chef, and why are they important?

To thrive as a French Gourmet Chef, you need a comprehensive knowledge of classic French cuisine, advanced culinary techniques, and typically a culinary degree or apprenticeship. Mastery of kitchen equipment, food safety certifications, and familiarity with recipe management systems are also essential. Creativity, attention to detail, and strong leadership skills help chefs excel in high-pressure kitchens and inspire their teams. These abilities are crucial for consistently delivering exceptional dining experiences and maintaining high standards in gourmet food preparation.

What are some common challenges faced by French gourmet chefs when working in high-end restaurants?

French Gourmet chefs often encounter challenges such as maintaining consistency in complex dishes, adapting traditional recipes to modern tastes, and managing the high expectations of discerning clientele. The fast-paced environment of fine dining requires chefs to work efficiently under pressure while ensuring that each plate meets exacting standards. Collaboration with kitchen staff, constant learning, and keeping up with culinary trends are also essential for success in this role.

What is the difference between French Gourmet vs French Chef?

AspectFrench GourmetFrench Chef
CredentialsOften no formal certification, but knowledge of French cuisine and food pairingFormal culinary training, culinary school diploma, or apprenticeship
Work EnvironmentFood critics, culinary writers, gourmet food shops, or high-end restaurantsProfessional kitchens, restaurants, hotels, and culinary establishments
Industry UsageUsed to describe expertise or appreciation of French cuisine and gourmet foodsRefers to a trained professional preparing and cooking French dishes

The main difference is that a French Gourmet typically refers to someone with a refined knowledge or appreciation of French cuisine, often working in food critique or retail, while a French Chef is a trained culinary professional actively preparing French dishes in a kitchen setting.

More about French Gourmet jobs

What states have the most French Gourmet jobs?

States with the most job openings for French Gourmet jobs include:

What job categories do people searching French Gourmet jobs look for?

The top searched job categories for French Gourmet jobs are:

Infographic showing various French Gourmet job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,007 per year, or $25 per hour.

Sandwich Maker

Jimmy John's

Maryville, TN • On-site

$10.50 - $13.25/hr

Full-time

PTO

Re-posted 17 days ago


Job description

Jimmy Johns Gourmet Sandwichesis known for its obsession with fresh, quality products and high-speed execution. Ever since 19-year-old Jimmy John Liautaud opened his first Gourmet Sandwich Shop in Charleston, Illinois in 1983, Jimmy Johns has been serving up ridiculously fresh sandwiches quicker than you can say Turkey Tom. The French and whole-wheat bread is baked in-house daily, and every vegetable, cheese and all-natural meat is freshly sliced at the restaurant each and every day at every one of our locations across the country. Freaky Fast! Freaky Good! Thats Jimmy Johns.

Sandwich Makers
We are looking for rockstars with a killer work ethic and an awesome attitude. Sandwich Makers are responsible for genuinely greeting customers when they enter and exit the restaurant, providing world-class customer service, while executing fast, fresh, and flawless sandwiches.

Benefits:

  • Free sandwiches
  • Flexible, Fixed scheduling
  • Fantastic growth opportunities
  • PTO


Peach State Subs logo

About Peach State Subs

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high-energy, no B.S., get-it-done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Champaign, IL, US