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French Gourmet Jobs (NOW HIRING)

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Culinary Chef Instructor

Houston, TX · On-site

$60K/yr

Teach French gourmet culinary arts fundamental and advanced techniques to students in the associate degree, bachelor's, and Vocational Degree programs. Supervise the preparation of dishes and guide ...

Jimmy John's

Sandwich Maker

Knoxville, TN · On-site

$11.25 - $14/hr

... Gourmet Sandwich Shop in Charleston, Illinois in 1983, Jimmy John's has been serving up ridiculously fresh sandwiches quicker than you can say "Turkey Tom." The French and whole-wheat bread is baked ...

Jimmy John's

Sandwich Maker

Knoxville, TN · On-site

$10.75 - $13.50/hr

... first Gourmet Sandwich Shop in Charleston, Illinois in 1983, Jimmy Johns has been serving up ridiculously fresh sandwiches quicker than you can say Turkey Tom. The French and whole-wheat bread is ...

Jimmy John's

Sandwich Maker

Maryville, TN · On-site

$10.50 - $13.25/hr

... first Gourmet Sandwich Shop in Charleston, Illinois in 1983, Jimmy Johns has been serving up ridiculously fresh sandwiches quicker than you can say Turkey Tom. The French and whole-wheat bread is ...

Jimmy John's

Sandwich Maker

Knoxville, TN · On-site

$11.25 - $14/hr

... first Gourmet Sandwich Shop in Charleston, Illinois in 1983, Jimmy Johns has been serving up ridiculously fresh sandwiches quicker than you can say Turkey Tom. The French and whole-wheat bread is ...

Jimmy John's

Sandwich Maker

Oak Ridge, TN · On-site

$11 - $14/hr

... first Gourmet Sandwich Shop in Charleston, Illinois in 1983, Jimmy Johns has been serving up ridiculously fresh sandwiches quicker than you can say Turkey Tom. The French and whole-wheat bread is ...

Jimmy John's

Sandwich Maker

Cleveland, TN · On-site

$9.75 - $12.25/hr

... Gourmet Sandwich Shop in Charleston, Illinois in 1983, Jimmy John's has been serving up ridiculously fresh sandwiches quicker than you can say "Turkey Tom." The French and whole-wheat bread is baked ...

Jimmy John's

Sandwich Maker

Knoxville, TN · On-site

$10.50 - $13.25/hr

... first Gourmet Sandwich Shop in Charleston, Illinois in 1983, Jimmy Johns has been serving up ridiculously fresh sandwiches quicker than you can say Turkey Tom. The French and whole-wheat bread is ...

Jimmy John's

Sandwich Maker

Chattanooga, TN · On-site

$11 - $13.75/hr

... first Gourmet Sandwich Shop in Charleston, Illinois in 1983, Jimmy Johns has been serving up ridiculously fresh sandwiches quicker than you can say Turkey Tom. The French and whole-wheat bread is ...

Jimmy John's

Sandwich Maker

Knoxville, TN · On-site

$11 - $13.75/hr

... first Gourmet Sandwich Shop in Charleston, Illinois in 1983, Jimmy Johns has been serving up ridiculously fresh sandwiches quicker than you can say Turkey Tom. The French and whole-wheat bread is ...

Jimmy John's

Sandwich Maker

Knoxville, TN · On-site

$10.75 - $13.50/hr

... Gourmet Sandwich Shop in Charleston, Illinois in 1983, Jimmy John's has been serving up ridiculously fresh sandwiches quicker than you can say "Turkey Tom." The French and whole-wheat bread is baked ...

Jimmy John's

Sandwich Maker

Maryville, TN · On-site

$10.50 - $13.25/hr

... Gourmet Sandwich Shop in Charleston, Illinois in 1983, Jimmy John's has been serving up ridiculously fresh sandwiches quicker than you can say "Turkey Tom." The French and whole-wheat bread is baked ...

Jimmy John's

Sandwich Maker

Knoxville, TN · On-site

$10.50 - $13.25/hr

... Gourmet Sandwich Shop in Charleston, Illinois in 1983, Jimmy John's has been serving up ridiculously fresh sandwiches quicker than you can say "Turkey Tom." The French and whole-wheat bread is baked ...

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French Gourmet information

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$24.5K

$52K

$79.5K

How much do french gourmet jobs pay per year?

As of Sep 7, 2026, the average yearly pay for french gourmet in the United States is $52,007.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $57,000.00 per year, depending on experience, location, and employer.

What is a French gourmet?

A French Gourmet is a culinary professional or enthusiast who specializes in French cuisine, focusing on high-quality, traditional, and innovative dishes from France. They are knowledgeable about classic French cooking techniques, ingredients, and presentation, often working in fine dining restaurants or as private chefs. French Gourmets are dedicated to elevating food to an art form, paying close attention to flavor combinations, textures, and aesthetics. Their expertise may also include wine pairings and a deep understanding of French food culture and history.

What are the key skills and qualifications needed to thrive as a French gourmet chef, and why are they important?

To thrive as a French Gourmet Chef, you need a comprehensive knowledge of classic French cuisine, advanced culinary techniques, and typically a culinary degree or apprenticeship. Mastery of kitchen equipment, food safety certifications, and familiarity with recipe management systems are also essential. Creativity, attention to detail, and strong leadership skills help chefs excel in high-pressure kitchens and inspire their teams. These abilities are crucial for consistently delivering exceptional dining experiences and maintaining high standards in gourmet food preparation.

What are some common challenges faced by French gourmet chefs when working in high-end restaurants?

French Gourmet chefs often encounter challenges such as maintaining consistency in complex dishes, adapting traditional recipes to modern tastes, and managing the high expectations of discerning clientele. The fast-paced environment of fine dining requires chefs to work efficiently under pressure while ensuring that each plate meets exacting standards. Collaboration with kitchen staff, constant learning, and keeping up with culinary trends are also essential for success in this role.

What is the difference between French Gourmet vs French Chef?

AspectFrench GourmetFrench Chef
CredentialsOften no formal certification, but knowledge of French cuisine and food pairingFormal culinary training, culinary school diploma, or apprenticeship
Work EnvironmentFood critics, culinary writers, gourmet food shops, or high-end restaurantsProfessional kitchens, restaurants, hotels, and culinary establishments
Industry UsageUsed to describe expertise or appreciation of French cuisine and gourmet foodsRefers to a trained professional preparing and cooking French dishes

The main difference is that a French Gourmet typically refers to someone with a refined knowledge or appreciation of French cuisine, often working in food critique or retail, while a French Chef is a trained culinary professional actively preparing French dishes in a kitchen setting.

More about French Gourmet jobs

What states have the most French Gourmet jobs?

States with the most job openings for French Gourmet jobs include:

What job categories do people searching French Gourmet jobs look for?

The top searched job categories for French Gourmet jobs are:

French Gourmet jobs near you
Infographic showing various French Gourmet job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 76% Physical, 13% Hybrid, and 11% Remote job distribution, with an average salary of $52,007 per year, or $25 per hour.

Culinary Chef Instructor

Trade School

Houston, TX • On-site

$60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

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Key responsibilities

  • Teach and supervise students in the preparation of French cuisine dishes, ensuring adherence to classical recipes and techniques.

  • Prepare students for weekly tests, practical examinations, and manage classroom activities including lesson planning, grading, and inventory coordination.

  • Maintain classroom and kitchen standards, including cleanliness, ingredient storage, and student discipline, while assisting with workshops and providing student evaluations.

Job description

POSITION SUMMARY:

Teach French gourmet culinary arts fundamental and advanced techniques to students in the associate degree, bachelor’s, and Vocational Degree programs.  Supervise the preparation of dishes and guide the progress of students at all levels, from beginners to professionals, through hundreds of competencies – from basic dishes and techniques to the finest gourmet cuisine. 

ESSENTIAL DUTIES AND RESPONSIBILITIES:

·         Teach/supervise the preparation of cuisine dishes, maintaining the integrity of classical French recipes, techniques, and skills. 

·         Impart to students the fundamental recipes and techniques that are the building blocks of classical French cuisine.

·         Attendance must be done daily

·         Prepare and grade students for weekly tests and all levels of practical examinations. 

·         Instruct students on how to organize and manage the operation of a professional restaurant kitchen. 

·         Prepare students for weekly tests and all levels of practical examinations and conduct weekly quizzes. 

·         Responsible for the class recipe binder and will be expected to read and understand the recipe manual for the class, at least one week before the class.

·         Responsible for all class syllabi, lesson plans, and objectives 

·         Ensure that weekly curriculum courses are properly prepared. 

·         Assist with workshops offered by Culinary Institute LeNotre. 

·         Report the scores and complete the weekly student evaluation forms and other evaluations (midterm, week 7, and week 9)

·         Coordinate inventory and ordering and receiving ingredients for cuisine class.

·         Attend the Instructors’ monthly faculty meeting 

·         Make job placement recommendations for students to the School Student Counselor. 

·         Record / report any student violations using the disciplinary sheet.

·         Ensure that the laboratory and refrigerator are clean and all ingredients are covered, labeled, and properly stored away at the end of each class, with student involvement. 

·         Plan food consumption and ingredients purchases to avoid waste of ingredients.

·         Display and implement good classroom management techniques to provide our students a better educational and practical experience.

·         Assist in retention strategies and efforts.

Company Description

The Culinary Institute LENOTRE was founded in 1998 by third-generation French chefs Alain Lenotre. The LENOTRE® name is known worldwide for its French cuisine and pastry arts. At CULINARY INSTITUTE LENOTRE®, students will study both classic and contemporary culinary methods, learn to prepare hundreds of dishes, and expand their knowledge of various topics related to the culinary arts. For those enrolled in associate degree programs, this includes nutrition, menu development, and wine fundamentals.

CULINARY INSTITUTE LENOTRE® offers seven programs - bachelor's degree, four elite diploma programs and three associate degree programs with the option of specialty electives such as hotel, hospitality and restaurant management, LENOTRE® sommelier, or advanced artistic skills of pastry décor