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Franchising Manager Jobs in Quebec (NOW HIRING)

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver ... franchisee. Accommodations available upon request.

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver ... franchisee. Accommodations available upon request.

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver ... franchisee. Accommodations available upon request.

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver ... franchisee. Accommodations available upon request.

Manager

Saint-jean-sur-richelieu, QC · On-site

CA$21 - CA$23/hr

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver ... franchisé. Des accommodements peuvent être offerts sur demande.

Manager

Saint-jean-sur-richelieu, QC · On-site

CA$21 - CA$23/hr

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver ... franchisé. Des accommodements peuvent être offerts sur demande.

Manager

L'ile-perrot, QC · On-site

CA$42K/yr

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver ... franchisé. Des accommodements peuvent être offerts sur demande.

Manager

QC · On-site

CA$20 - CA$22/hr

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver ... franchisé. Des accommodements peuvent être offerts sur demande.

Manager

Sainte-catherine, QC · On-site

CA$19 - CA$20/hr

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver ... franchisé. Des accommodements peuvent être offerts sur demande.

SALON MANAGER WHAT WE OFFER If you're looking for an opportunity to #UnleashYourPotential as a ... Franchisees are independent business owners/operators who set their own wage and benefit programs ...

Assitant Manager

L'ile-perrot, QC · On-site

CA$37K - CA$42K/hr

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver ... franchisee. Accommodations available upon request.

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... All hiring decisions are made by the local Franchisee. Working with A&W is more than just sharing a ...

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... All hiring decisions are made by the local Franchisee.

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... All hiring decisions are made by the local Franchisee. Working with A&W is more than just sharing a ...

Showing results 21-40

Franchising Manager information

See Quebec salary details

$22K

$72.3K

$110K

How much do franchising manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for franchising manager in Quebec is $72,253.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $90,000.00 per year, depending on experience, location, and employer.

What does a franchising manager do?

A Franchising Manager oversees the development and management of franchise operations for a company. Their responsibilities include recruiting new franchisees, providing training and support, ensuring compliance with brand standards, and helping franchisees achieve business goals. They also monitor franchise performance, handle conflicts, and work on expanding the franchise network. This role requires strong communication, organizational, and negotiation skills, as well as knowledge of business operations and franchise law.

What are the key skills and qualifications needed to thrive as a franchising manager?

To thrive as a Franchising Manager, you need expertise in business development, franchise operations, contract negotiation, and a degree in business or a related field. Familiarity with franchise management software, CRM systems, and legal compliance tools is commonly required. Strong interpersonal, leadership, and communication skills help build relationships with franchisees and lead teams effectively. These skills are vital to successfully expanding franchise networks, maintaining brand standards, and ensuring profitable, compliant operations.

What are some common challenges franchising managers face when supporting franchisees, and how can they overcome them?

Franchising Managers often encounter challenges such as ensuring consistent brand standards across diverse franchise locations and addressing varying operational issues faced by franchisees. They must balance supporting franchisees' individual needs while upholding company policies and procedures. Effective communication, regular training sessions, and building strong relationships with franchise owners are key strategies for overcoming these challenges. By proactively addressing concerns and fostering a collaborative environment, Franchising Managers can help franchisees succeed and maintain overall brand integrity.

What is the difference between Franchising Manager vs Franchise Development Manager?

AspectFranchising ManagerFranchise Development Manager
Primary FocusOverseeing franchise operations and supportIdentifying and recruiting new franchisees
Required CredentialsExperience in franchise operations, sales, or marketingSales, marketing, and business development experience
Work EnvironmentCorporate offices, franchise locationsCorporate offices, travel for outreach
Industry UsageUsed across franchise industries for operational rolesCommonly used for growth and expansion roles

While both roles are vital in the franchise industry, the Franchising Manager primarily manages existing franchise operations, ensuring smooth functioning and support. In contrast, the Franchise Development Manager focuses on expanding the franchise network by recruiting new franchisees. Understanding these differences helps organizations assign the right responsibilities and candidates for each role.

How much do franchising managers make in the US?

Franchising managers in the US typically earn between $60,000 and $120,000 annually, with the median salary around $85,000. Compensation varies based on experience, location, and the size of the franchise portfolio managed.
Infographic showing various Franchising Manager job openings in Quebec as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 3% Hybrid, and 16% Remote job distribution, with an average salary of $72,253 per year, or $34.7 per hour.

Manager

Tim Hortons

Mercier, QC • On-site

Full-time

Re-posted 5 days ago


Job description

JOB DESCRIPTION

Join our growing team! We are looking for a Restaurant Manager!


As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are achieved. Through your knowledge of the quick service industry you take pride in supporting the Owner in the day-to-day operations of a fast paced restaurant.


In this position you will:

  • Manage the shift by ensuring your team has all the tools they need to succeed
  • Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment
  • Recruit, train, and coach a diverse team to achieve and maintain Tim Hortons high standards of operation
  • Promote a respectful team environment and manage team members with open communication and understanding
  • Manage inventory and ordering


Why work for us?

  • Scholarship program
  • Fast paced work environment
  • Potential to grow

REQUIREMENTS

    ABOUT THE COMPANY

    In 1964, the first Tim Hortons® restaurant in Hamilton, Ontario opened its doors and Canadians have been ordering Tim Hortons iconic Original Blend coffee, Double-DoubleTM coffees, Donuts and Timbits® in the years since. Over the last 55 years, Tim Hortons has captured the hearts and taste buds of Canadians and has become synonymous with serving Canada’s favourite coffee. Tim Hortons is Canada’s largest restaurant chain operating in the quick service industry with nearly 4,000 restaurants across the country. More than a coffee and bake shop, Tim Hortons is part of the Canadian fabric and guests can enjoy hot and cold specialty beverages – including lattes, cappuccinos and espressos, teas and our famous Iced Capps® – alongside delicious breakfast, sandwiches, wraps, soups and more.


    By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.