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Franchise Operations Manager Jobs in Nebraska (NOW HIRING)

Operations Manager

Omaha, NE · On-site

$36K - $45K/yr

To grow the College Hunks Hauling Junk and Moving to be one of the top franchise locations in the ... The role of our Sales and Operations Manager for College Hunks Hauling Junk and Moving is ...

Janitorial Operations Manager Department: Operations Reports To: Director of Operations Employment ... This franchise is independently owned and operated by a ServiceMaster Clean ® franchisee. Your ...

Operations Manager

Lincoln, NE · On-site

$3.2K - $4.0K/mo

... Club Manager with all club operations as needed * Responsible for daily register deposits ... Even more importantly, GHC is the fastest-growing non-franchised health club company in the U.S.

Vice President of Operations

Omaha, NE · On-site

$110K - $130K/yr

Lead, manage, coach, and develop the Franchise Business Coach team through consistent performance ... Brand Operations & Cross-Functional Collaboration * Support the successful execution of operational ...

Restaurant Hospitality Manager

Omaha, NE · On-site

$43K - $53K/yr

Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic ... As a member of the restaurant operations management team, you are also responsible for the ...

Restaurant Kitchen Manager

Omaha, NE · On-site

$48K - $62K/yr

Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic ... As a member of the restaurant operations management team, you are also responsible for the ...

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Franchise Operations Manager information

See Nebraska salary details

$29.6K

$60.5K

$113K

How much do franchise operations manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for franchise operations manager in Nebraska is $60,502.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,100.00 and $73,900.00 per year, depending on experience, location, and employer.

What are the main challenges faced by a franchise operations manager when supporting multiple franchise locations?

One of the primary challenges for a Franchise Operations Manager is maintaining consistent brand standards and operational procedures across diverse franchise locations. This role often requires balancing the needs and personalities of different franchisees while ensuring compliance with company guidelines. Effective communication, regular site visits, and tailored support are essential to address operational issues and help franchisees succeed. Additionally, managing performance metrics and providing ongoing training can be demanding but are crucial for network-wide success.

What is a franchise operations manager?

Franchise Operations Managers are professionals responsible for overseeing the daily operations and performance of franchise locations within a company. They ensure that franchisees follow company standards, policies, and procedures, and provide support in areas such as marketing, training, and compliance. Their role often includes conducting site visits, offering operational guidance, and helping franchise owners improve profitability and customer satisfaction. They act as a vital link between the franchisor and individual franchisees, ensuring consistent brand quality and smooth business operations.

What is the difference between Franchise Operations Manager vs Franchise Business Consultant?

AspectFranchise Operations ManagerFranchise Business Consultant
Primary RoleOversees daily franchise operations, ensures compliance, and manages franchise performanceProvides strategic advice, training, and support to franchisees to improve business performance
Work EnvironmentIn-house at franchise headquarters or regional officesOften travels to franchise locations or works remotely with franchisees
Required CredentialsBusiness management experience, industry-specific knowledge, possibly certifications in operations or franchise managementBusiness or industry expertise, consulting experience, strong communication skills

While both roles support franchise success, the Franchise Operations Manager focuses on managing daily operations and compliance, whereas the Franchise Business Consultant provides strategic guidance and support to franchisees to enhance their business performance.

What are the key skills and qualifications needed to thrive as a franchise operations manager?

To excel as a Franchise Operations Manager, you need expertise in business management, franchise operations, and experience in the food, retail, or service industry, often supported by a relevant bachelor's degree. Familiarity with point-of-sale (POS) systems, franchise management software, and compliance regulations is essential, along with certifications like CFE (Certified Franchise Executive) being advantageous. Strong leadership, problem-solving, and communication skills help manage franchisees and drive operational excellence. These competencies are vital for maintaining brand standards, ensuring profitable franchise performance, and fostering effective collaboration across diverse teams.
What are popular job titles related to Franchise Operations Manager jobs in Nebraska? For Franchise Operations Manager jobs in Nebraska, the most frequently searched job titles are:
What cities in Nebraska are hiring for Franchise Operations Manager jobs? Cities in Nebraska with the most Franchise Operations Manager job openings:
Infographic showing various Franchise Operations Manager job openings in Nebraska as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $60,502 per year, or $29.1 per hour.

Franchise Business Consultant (Remote)

Taco Johns International, Inc.

Omaha, NE

Other

Re-posted 12 days ago


Taco John's rating

5.5

Company rating: 5.5 out of 10

Based on 115 frontline employees who took The Breakroom Quiz

40th of 106 rated fast food restaurants


Job description

Position: Franchise Business Consultant

Status: Exempt

Location: Omaha, NE

Department: Operations

Reports To: Director of Franchise Operations

Position Summary: Franchise Business Consultants are responsible for an assigned portfolio of Franchisees and serve as trusted partners in driving performance. They collaborate closely with Franchisees to set, execute, and exceed territory goals across sales, profitability, and unit growth. To achieve these outcomes, Franchise Business Consultants coach and influence Franchise organizations to deliver a consistent, safe, and compelling brand experience; accelerate same-store sales growth; and, where applicable, build the organizational capabilities required to support sustainable multiunit expansion.


Responsibilities:

• Own and deliver operational and business performance results for an assigned portfolio of Franchisees, aligned to annual performance goals determined by franchise operations leadership.

• Lead the Annual Planning and Franchise Business Review (FBR) process, assessing performance against prior goals and commitments and aligning on forward-looking priorities. Partner with Franchisees to establish clear, actionable plans to drive sales, profitability, unit growth, and a safe, consistent brand experience; provide ongoing coaching through regular check-ins to ensure execution and follow-through.

• Leverage data, analytics, and performance insights to guide Franchisee decision-making. Interpret trends, identify opportunities and risks, recommend priorities, and monitor progress against commitments and plans.

• Support Franchisees through remodels and new restaurant development by ensuring understanding of required processes and standards. Partner with Construction and internal stakeholders to track milestones, hold Franchisees accountable, and support operational readiness for remodels and new store openings.

• Serve as the primary point of coordination between Franchisees and cross-functional partners, aligning resources to support brand standards, same-store sales growth, and readiness for unit expansion.

• Partner with Field Marketing, as needed, to support operational initiatives and marketing rollouts; monitor and reinforce effective execution of local, DMA, and regional marketing plans.

• Conduct restaurant evaluations as needed based on the Franchise Business Review process, performance indicators, or identified risks.

• Collaborate with the Field Training team to assess needs and coordinate training support that strengthens operational capability and performance.

• Manage G&A expenses responsibly and within parameters established by Regional leadership.

• Complete all required administrative, reporting, and compliance responsibilities accurately and on time.

• Actively contribute to a culture of inclusion by valuing diverse perspectives, promoting equity, and creating an environment where all individuals feel respected, supported, and empowered to thrive.

• Demonstrate adaptability in a dynamic environment by stepping in where needed, even outside of core responsibilities, to ensure overall success.


Knowledge, Skills & Abilities:

• Proven ability to build credibility and trusted relationships with Franchisees, cross-functional partners, and external stakeholders.

• Results-oriented, with the ability to develop, execute, and adjust plans to achieve business objectives.

• Strong written, verbal, and interpersonal communication skills.

• Highly organized and self-directed, with the ability to manage time, prioritize work, and operate effectively with minimal supervision.

• Data-literate, using insights and analytics to inform decisions, set priorities, and measure progress.

• Effective collaborator and problem-solver who brings people together to address challenges and drive alignment.

• Adaptable and resourceful, able to navigate change, diverse situations, and varied personalities with confidence.

• Curious and growth-minded, with a commitment to continuous learning and improvement.

• Strong understanding of restaurant operations, supported by solid business and financial acumen.

• Skilled in consultative partnership and strategic coaching.

• Demonstrates a compliance mindset while maintaining a big-picture, innovative, and creative approach.


Required Qualifications:

• Bachelor’s degree in Business, Hospitality, Operations, or a related field, or equivalent practical experience.

• 5+ years of experience in restaurant operations, franchise operations, field leadership, or a related multi-unit environment.

• Demonstrated success partnering with Franchisees or operators to improve sales, profitability, and operational performance.

• Strong working knowledge of restaurant operations, food safety, and brand standards.

• Proven ability to analyze performance data and translate insights into clear, actionable recommendations.

• Experience leading planning, goal-setting, and performance review processes.

• Strong communication and relationship-building skills with the ability to influence without direct authority.

• Ability to manage multiple priorities independently in a fast-paced, field-based environment.

• Willingness and ability to travel regularly within an assigned territory.


Preferred Qualifications:

• Master’s degree (MBA or related).

• Background working with both traditional and non-traditional restaurant formats.

• Strong understanding of rural, suburban, and small-market development strategies.

• Experience guiding Franchisees through remodels, new restaurant openings, or market expansion initiatives.

• Demonstrated ability to partner cross-functionally with Marketing, Training, Construction, Real Estate, and Finance teams.

• Experience supporting underperforming locations, closure mitigation, or turnaround situations.

• Background in consultative coaching, change management, or leadership development.

• Knowledge of franchise regulatory requirements and brand compliance standards.


The pay range for this position is $90,000 - $110,000 annually, inclusive of potential annual bonus.


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