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Formulation Research And Development Jobs in Nebraska

JRG Partners

Food Scientist

Omaha, NE · On-site

$80K/yr

As a Food Scientist, reporting to the R&D Manager, you are an essential contributor to product ... Requires knowledge and industry experience in food product design, formulation, ingredient ...

Conagra Brands, Inc.

Associate Meat Scientist

Omaha, NE · On-site

$59K - $79K/yr

Reporting to the Research and Development Manager, you will utilize your meat science expertise as ... formulation and process development • Learn and use the online specification system and workflow ...

Conagra Brands

Associate Meat Scientist

Omaha, NE

$59K - $79K/yr

Reporting to the Research and Development Manager, you will utilize your meat science expertise as ... formulation and process development Learn and use the online specification system and workflow ...

Conagra Brands, Inc.

Meat Scientist

Omaha, NE · On-site

$64K - $95K/yr

Reporting to the Research and Development Manager, you will utilize your meat science expertise as ... Work with pilot plant equipment to support formulation and process development * Learn and use the ...

Conagra Brands

Meat Scientist

Omaha, NE · On-site

$64K - $95K/yr

Reporting to the Research and Development Manager, you will utilize your meat science expertise as ... Work with pilot plant equipment to support formulation and process development * Learn and use the ...

ConAgra Foods, Lamb Weston

Food Scientist

Omaha, NE

$63K - $93K/yr

Reporting to the Culinary Manager, you will join our Restaurant Brands R&D team in Omaha, Nebraska ... formulation, ingredient functionality and interaction, process design, product scale-up, plant ...

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Formulation Research And Development information

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How much do formulation research and development jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for formulation research and development in Nebraska is $21.77, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $21.78 per hour, depending on experience, location, and employer.

What is formulation research and development?

Formulation Research and Development (R&D) professionals are scientists and engineers who specialize in creating and optimizing the composition of products, such as pharmaceuticals, cosmetics, or food items. Their primary role is to develop stable, effective, and safe formulations by combining active ingredients with excipients or other supporting materials. They conduct experiments, analyze data, and ensure that the final product meets regulatory, safety, and quality standards. These experts work closely with other departments, including analytical, quality assurance, and production, to bring innovative products from concept to market.

What are the key skills and qualifications needed to thrive in formulation research and development?

To excel in Formulation Research and Development, you need a strong background in chemistry, pharmaceutical sciences, or related fields, often supported by a relevant degree and laboratory experience. Familiarity with analytical instruments (such as HPLC, GC), formulation software, and Good Laboratory Practices (GLP) is highly valuable. Attention to detail, problem-solving abilities, and effective teamwork are crucial soft skills for this role. These competencies are essential for developing safe, effective products and ensuring compliance with regulatory standards.

What are some common challenges faced in a formulation research and development role, and how can they be addressed?

Professionals in Formulation Research and Development often encounter challenges such as ensuring product stability, meeting regulatory requirements, and optimizing formulations for cost and scalability. Addressing these issues typically involves cross-functional collaboration with analytical scientists, regulatory affairs, and production teams. Staying updated with the latest industry guidelines, conducting thorough pre-formulation studies, and maintaining clear communication across departments help in efficiently overcoming these challenges and delivering successful product formulations.
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Formulation Research And Development jobs near you
Infographic showing various Formulation Research And Development job openings in Nebraska as of July 2026, with employment types broken down into 1% As Needed, 71% Full Time, 22% Part Time, 1% Temporary, and 5% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $45,277 per year, or $21.8 per hour.

Food Scientist

JRG Partners

Omaha, NE • On-site

$80K/yr

Full-time

Re-posted 27 days ago

Job description

Our client is looking for Food Scientist for their Plant-Based Proteins group to join their R&D Team in Omaha, Nebraska!
As a Food Scientist, reporting to the R&D Manager, you are an essential contributor to product development for our plant-based proteins products. You will bring a food forward focused mindset to improve or bring new products to the table.
Position Responsibilities:
  • Develop new products beginning at the concept phase through successful commercialization
  • Design and conduct plant trials and new product start-ups
  • Plan, prioritize and complete tasks effectively and efficiently
  • Creates product development schedules that are required to meet project timelines
  • Maintain accurate and complete records
  • Work with pilot plant equipment under limited supervision
  • Learn and utilize on-line specification system
  • Design and execute experiments and prepare results for review
  • Conceptualize and develop new products prototypes
  • Manages individual tasks and works under limited supervision
  • Drive product cuttings, plant trials, and testing
  • Maintains a clean, organized and safe work area, including the cleaning of equipment, utensils and work surfaces

Position Requirements:
  • Bachelors in Food Science or related degree.
  • 3+ years of post-college graduation relevant industry work experience (not including internships) within a food design and commercialization role.
  • Prefer product development experience with meat and plant-based proteins.
  • Requires knowledge and industry experience in food product design, formulation, ingredient functionality and interaction, process design, product scale-up, plant testing and commercialization.
  • Ability to independently manage and lead multiple projects.
  • Demonstrate ability to communicate well and to effectively influence and interact with others to accomplish research goals.
  • Proficient with Microsoft Office software
  • Good understanding of food industry standards of quality and foods safety, and FDA regulations.

Physical Requirements:
  • Work in and around cramped/confined spaces.
  • Climbing to various heights via stairs or ladders
  • Exposure to manufacturing environments for periodic extended workdays to include loud noise, excessive heat, cold, wet, and slippery conditions.
  • Use of tools, equipment, and machinery
  • Driving a company or rental vehicle for up to 6 hours as needed
  • May travel up to 30% of time. Must be able to travel independently and as a responsible CAG representative.

Excellent benefits and relocation offered!

Apply