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Formulation Assistant Jobs in New York (NOW HIRING)

System One

Food Scientist - Dough Rheology

Paterson, NJ · On-site

$110K - $125K/yr

Experience with clean-label formulation and ingredient replacement strategies. * Experience working ... integrity. * Assist with supplier qualification and validation of new raw materials. * Train ...

System One

Food Scientist - Dough Rheology

Paterson, NJ · On-site

$110K - $125K/yr

Experience with clean-label formulation and ingredient replacement strategies. * Experience working ... integrity. * Assist with supplier qualification and validation of new raw materials. * Train ...

Bogota Public Schools

Assistant Principal

Bogota, NJ

$95K - $130K/yr

Assistant High School Principal Position Purpose Under the general supervision of a High School ... Knowledge of data information systems, data analysis and the formulation of action plans.

Bogota Public Schools

Assistant Principal

Bogota, NJ · On-site

Administration/Assistant Principal Date Posted: 7/30/2026 Location: Bogota Jr/Sr High School Date ... Knowledge of data information systems, data analysis and the formulation of action plans.

Acacia Network

Assistant Director

Bronx, NY · On-site

$82K/yr

The Assistant Director performs all tasks and duties delegated by the Program Director. KEY ... Assessments performed with complete formulation, differential diagnosis, treatment and safety ...

Hillside Public Schools

Speech Therapist

Hillside, NJ · On-site

$40.25 - $55/hr

The Speech Therapist will provide evaluation and speech therapy for students pursuant to the Individualized Education Plan, support the student's total program, and assist in the formulation of goals ...

American Medical Associates

MDS Assessor

Manhattan, NY · On-site

$100K - $130K/yr

Ensure utilization of interdisciplinary rehab team process in the formulation of MDS/RAI's. * Observe direct nursing care, review documentation and make appropriate recommendations, assist with chart ...

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Formulation Assistant information

What is a formulation assistant?

Formulation Assistants are professionals who support the development and preparation of chemical formulations, such as pharmaceuticals, cosmetics, or food products. They typically work under the supervision of formulation scientists or chemists, helping to mix, test, and document various ingredients to create new or improved products. Their responsibilities may include measuring and weighing components, maintaining lab equipment, recording data, and following safety protocols. Formulation Assistants play a key role in ensuring products meet quality and regulatory standards during the research and development process.

What are the key skills and qualifications needed to thrive as a formulation assistant, and why are they important?

To excel as a Formulation Assistant, you need a background in chemistry or a related science, with attention to detail and understanding of laboratory safety protocols. Familiarity with laboratory equipment, data recording systems, and basic formulation software is typically required. Strong organizational skills, teamwork, and effective communication help you collaborate on projects and maintain accurate records. These competencies ensure precise formulation processes, regulatory compliance, and contribute to the efficient development of high-quality products.

What are some common challenges faced by a formulation assistant when working on new product development?

Formulation Assistants often encounter challenges such as ensuring ingredient compatibility, maintaining consistency across batches, and adhering to strict regulatory standards. Collaboration with chemists, quality assurance, and production teams is crucial to troubleshoot issues like stability failures or unexpected reactions. Staying organized and detail-oriented helps meet tight project deadlines and supports successful product launches.

What is the difference between Formulation Assistant vs Chemist?

AspectFormulation AssistantChemist
Required CredentialsAssociate's degree or related certificationBachelor's degree in Chemistry or related field
Work EnvironmentLaboratory, manufacturing, or production settingsLaboratory, research, and development environments
Employer & Industry UsagePharmaceutical, cosmetics, and food industriesResearch labs, pharmaceutical companies, academia
Common Search & ComparisonOften compared for entry-level roles in formulationMore advanced, research-focused roles

Formulation Assistants typically support formulation processes with an associate's degree and work in production settings, while Chemists usually hold a bachelor's degree and engage in research and development. The roles overlap in industry and environment but differ in responsibilities and qualifications.

What are the most commonly searched types of Formulation jobs in New York?

The most popular types of Formulation jobs in New York are:

What are popular job titles related to Formulation Assistant jobs in New York?

For Formulation Assistant jobs in New York, the most frequently searched job titles are:

What job categories do people searching Formulation Assistant jobs in New York look for?

The top searched job categories for Formulation Assistant jobs in New York are:

What cities in New York are hiring for Formulation Assistant jobs?

Cities in New York with the most Formulation Assistant job openings:

Formulation Assistant jobs near you

Food Scientist - Dough Rheology

System One Holdings, LLC

Paterson, NJ • On-site

$110K - $125K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 28 days ago

Job description

Job Title: Food Scientist Dough Rheology
Location: Northern, NJ, Onsite
Job Type: Direct Hire
Compensation: $110,000-$125,000
Shift: 8:30am-5pm (some flexibility)
Position Overview
We are seeking an experienced R&D Food Scientist to support the development, optimization, and commercialization of bakery products and ingredient systems. This role will focus on improving product quality, consistency, shelf life, and manufacturing efficiency while collaborating with cross-functional teams across R&D, Operations, Quality, Regulatory, and Procurement. The ideal candidate will have a strong background in bakery science, ingredient functionality, product development, and process optimization within the food manufacturing or CPG industry.
Requirements
  • Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field.
  • 3-5+ years of experience in food product development, food science, or bakery ingredient manufacturing within the food ingredients, baking ingredients, or Consumer Packaged Goods (CPG) industries.
  • Strong knowledge of bakery ingredient functionality, including flour systems, gluten development, enzymes, emulsifiers, sweeteners, and natural additives.
  • Hands-on experience with bakery processing operations, including mixing, fermentation, proofing, baking, and cooling.
  • Experience with product scale-up, commercialization, and plant trials.
  • Knowledge of dough rheology, texture analysis, and shelf-life optimization.
  • Experience troubleshooting bakery production issues and improving product consistency.
  • Hands-on knowledge of food safety standards, GMPs, HACCP, and regulatory requirements.
  • Strong analytical and problem-solving abilities with a data-driven approach.
  • Proficiency with Excel, Minitab, or other data analysis tools.
  • Excellent communication and cross-functional collaboration skills.
  • Ability to manage multiple priorities and projects simultaneously.
  • Strong attention to detail with a focus on quality, performance, and continuous improvement.

Preferred
  • Master's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related discipline.
  • Experience with clean-label formulation and ingredient replacement strategies.
  • Experience working with bakery ingredient systems, premixes, or bases.

Key Responsibilities
  • Analyze existing bakery formulations and manufacturing processes to identify opportunities for improvements in quality, consistency, shelf life, and cost efficiency.
  • Develop and optimize bakery products, including breads, cakes, cookies, pastries, tortillas, and related products through formulation, ingredient selection, and process improvements.
  • Support scale-up and commercialization efforts from bench-top development through pilot and full-scale production.
  • Partner with Operations to troubleshoot production challenges, including dry mix handling, functional performance issues, color defects, and product variability.
  • Collaborate with R&D, Quality, Regulatory, Operations, and Procurement teams to ensure products meet sensory, regulatory, operational, and cost requirements.
  • Evaluate the functionality of ingredients such as flours, starches, enzymes, emulsifiers, hydrocolloids, leavening systems, colors, sweeteners, and natural additives.
  • Design and execute experiments to improve texture, flavor, shelf life, and overall product performance.
  • Develop and maintain product specifications, batch sheets, SOPs, and processing parameters.
  • Support sensory evaluations, shelf-life studies, stability testing, and validation of bakery ingredient systems and bases.
  • Lead or support continuous improvement initiatives using data-driven methodologies to enhance product quality and manufacturing efficiency.
  • Drive ingredient cost optimization and reformulation projects while maintaining product integrity.
  • Assist with supplier qualification and validation of new raw materials.
  • Train Production and Quality teams on new formulations, processes, and best practices.
  • Maintain accurate documentation to support product development, validation, audits, and regulatory compliance.
  • Ensure adherence to GMPs, HACCP programs, OSHA requirements, and company quality standards.
  • Manage multiple development and process improvement projects in a fast-paced manufacturing environment.
  • Perform all duties in accordance with company safety policies and procedures.
  • Comments: Occasional later or weekend shifts to accomodate production runs.

Keyskills:
  • Bakery / Food R&D: Food Science • Bakery Science • Cereal Chemistry • R&D • Product Development • Formulation Development • New Product Development (NPD) • Product Innovation
  • Dough & process science: Dough Rheology • Flour Functionality • Flour Systems • Gluten Development • Dough Strength & Extensibility • Mixing • Fermentation • Proofing • Baking
  • Ingredients & formulation: Bakery Ingredients • Food Ingredients • Enzymes • Emulsifiers • Hydrocolloids • Leavening Systems • Clean Label • Reformulation
  • Scale-up / manufacturing / improvement: Commercialization • Scale-Up • Plant Trials • Process Improvement • Process Optimization • Production Optimization • Manufacturing Operations • Manufacturing Efficiency • Process Validation • Premix & Base Systems • Bakery Ingredient Systems
  • Quality / safety / compliance: Quality Assurance • Food Safety • HACCP • GMP • Regulatory Compliance • SOPs • Supplier Qualification
  • Problem-solving & analytics: Troubleshooting • Root Cause Analysis • Data Analysis • Excel • Minitab • Sensory Evaluation • Cross-Functional Collaboration • Technical Leadership
  • Instrumentation:Farinograph • Mixograph • Alveograph • Extensograph • Rheometer • RVA • Amylograph • Texture Analyzer • Water Activity

System One, and its subsidiaries including Joulé and Mountain Ltd., are leaders in delivering outsourced services and workforce solutions across North America. We help clients get work done more efficiently and economically, without compromising quality. System One not only serves as a valued partner for our clients, but we offer eligible employees health and welfare benefits coverage options including medical, dental, vision, spending accounts, life insurance, voluntary plans, as well as participation in a 401(k) plan.
System One is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, age, national origin, disability, family care or medical leave status, genetic information, veteran status, marital status, or any other characteristic protected by applicable federal, state, or local law.
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About System One

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System One helps employers get work done more efficiently and economically without compromising quality. Over our 35+ year history, we've helped connect thousands of talented people with innovative companies. The excitement of a perfect fit motivates us every single day.

Industry

Business consulting services and recruiting and staffing services

Company size

5,001 - 10,000 Employees

Headquarters location

Pittsburgh, PA, US

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