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Foods Service Jobs (NOW HIRING)

Fresh Foods Clerk

Helena, MT · On-site

$17.25 - $22.50/hr

Overview Job Summary Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli ...

Overview Job Summary Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli ...

Overview Job Summary Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli ...

Fresh Foods Clerk

Wenatchee, WA · On-site

$17.38 - $22.33/hr

Overview Job Summary Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli ...

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Customer Service Representative I Location: Ripon, CA - Full time on-site ABOUT NUCAL FOODS NuCal Foods, Inc., headquartered in Ripon, CA, is a farmer-owned cooperative and proud producer of ...

Overview Job Summary Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli ...

Fresh Foods Clerk

Moses Lake, WA · On-site

$17.38 - $18.13/hr

Overview Job Summary Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli ...

Overview Job Summary Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli ...

Overview Job Summary Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli ...

Overview Job Summary Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli ...

Overview Job Summary Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli ...

Overview Job Summary Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli ...

Overview Job Summary Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli ...

Overview Job Summary Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli ...

Overview Job Summary Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli ...

Overview Job Summary Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli ...

Overview Job Summary Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli ...

Fresh Foods Clerk

Bozeman, MT · On-site

$17.50 - $22/hr

Overview Job Summary Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli ...

Overview Job Summary Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli ...

Overview Job Summary Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli ...

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Foods Service information

What are common food service positions?

Common food service positions include servers, cooks, dishwashers, hosts or hostesses, and food prep workers. These roles often require good communication skills, customer service abilities, and knowledge of food safety standards. Many positions may also require certifications such as a food handler's permit.

What is the difference between Foods Service vs Food Preparation Worker?

AspectFoods ServiceFood Preparation Worker
CredentialsNone required or food handler permitsNone required, some may have food safety training
Work EnvironmentRestaurants, cafeterias, cateringKitchen, food production areas
Employer & IndustryHospitality, food service industryFood manufacturing, restaurants, cafeterias
Job FocusServing food to customersPreparing and assembling food

Foods Service roles primarily involve serving food to customers in various settings like restaurants and cafeterias, focusing on customer interaction and service. Food Preparation Workers, on the other hand, focus on preparing ingredients and assembling dishes in kitchen environments. While both roles are essential in the food industry, they differ in responsibilities, work environment, and skill requirements.

What are the key skills and qualifications needed to thrive in Food Service, and why are they important?

To thrive in Food Service, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food handling certifications, and kitchen equipment operation is typically required. Teamwork, attention to detail, and effective communication make someone stand out in this role. These skills and qualifications are important to ensure efficient service, customer satisfaction, and compliance with health regulations.

What is considered a food service job?

A food service job involves preparing, serving, or selling food and beverages in settings such as restaurants, cafes, cafeterias, or catering services. These roles often require customer service skills, knowledge of food safety standards, and may involve working with tools like cash registers or kitchen equipment.

What are food service workers?

Food service workers are professionals who prepare, serve, and sometimes cook food in settings such as restaurants, cafeterias, hospitals, and schools. Their responsibilities often include taking orders, serving meals, handling cash or payments, cleaning dining areas, and ensuring food safety standards are met. They play a crucial role in providing customers with a pleasant dining experience and maintaining the cleanliness and efficiency of food service operations.

What jobs pay 4000 a week without a degree?

In food service, high-paying roles such as executive chefs or restaurant owners can earn around $4,000 weekly, especially with experience and successful business operations. These positions often require extensive industry knowledge, management skills, and sometimes certifications, but they do not necessarily require a college degree.

What is the highest paying food service job?

In food service, executive chefs and head cooks tend to earn the highest salaries, often exceeding $70,000 annually, especially in upscale restaurants or hotels. These roles require extensive experience, culinary skills, and management responsibilities, and they typically offer higher pay compared to other food service positions like servers or line cooks.

What are some common challenges faced by Food Service workers, and how can they be managed effectively?

Food Service workers often encounter challenges such as handling high-pressure situations during peak hours, maintaining strict hygiene standards, and efficiently managing customer interactions. Adapting to fast-paced environments and staying organized can help manage these challenges effectively. Teamwork, clear communication, and following established protocols are essential for ensuring smooth service and a positive customer experience.
What cities are hiring for Foods Service jobs? Cities with the most Foods Service job openings:
What states have the most Foods Service jobs? States with the most job openings for Foods Service jobs include:
Infographic showing various Foods Service job openings in the United States as of June 2026, with employment types broken down into 99% Full Time, and 1% Part Time. Highlights an 100% Physical job distribution.
Fresh Foods Clerk

Fresh Foods Clerk

WinCo Foods

Helena, MT • On-site

$17.25 - $22.50/hr

Other

Posted 13 days ago


WinCo Foods rating

7.5

Company rating: 7.5 out of 10

Based on 380 frontline employees who took The Breakroom Quiz

8th of 119 rated grocery stores


Job description

About Us
Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day.
Overview
Job Summary
Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food, operates the rotisserie oven, prepares ready-to-bake/baked pizzas, etc. Receives inventory, verifies receipt of ordered product, and stocks in designated areas. Consistently provides friendly, courteous service to internal and external customers. Performs other related work. Generally works 6-8 hour shifts between 5:00 am and 10:00 pm.
Typical Duties and Responsibilities
  • Seeks opportunities to welcome, engage, serve, and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
  • Takes orders, answers questions, and performs suggestive selling.
  • Prepares, stocks, displays, straightens, and rotates product in fresh food areas (Deli/Seafood/Pizza).
  • Prepare production items according to recipes, food safety procedures, and/or specified cooking times
  • Handles frozen product.
  • Inspects all product for quality and freshness
  • Prepares case by putting the product in fresh pans, rotating product, putting product back, filling, etc.
  • Places proper signage on all products which includes pricing, description, code dating, and COOL information on all required products.
  • Cleans and maintains department equipment such as fryers, slicers, etc. by breaking down and reassembling equipment, operating dish washer and hand washing dishes, cleaning all appropriate parts with sanitizing solution.
  • Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; cleans floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc.
  • Receives inventory, stocks, verifies receipt of ordered product and orders.
  • Follows strict sanitary guidelines and completes associated records.
  • Performs other duties as assigned or needed.
  • Understands and follows all food safety procedures and requirements.

Requirements
Ability to:
  • Work varied shifts in a 24/7 operation; including night, weekends and holidays.
  • Communicate (hearing & speech) effectively with customers to receive orders and perform customer relation skills.
  • Conduct visual inspections, read and follow production guides, recipes and product labels, log production quantities, temperature readings, etc. on proper forms.
  • Perform basic math (add, subtract, divide and multiply) and compute weights and measures.
  • Perform duties with mental alertness involving potential hazards with respect to related procedures, equipment (e.g., knives) and work aides.
  • Complete training course and meet minimum time standards of productivity and accuracy.
  • Wear hair net, beard net and gloves and other personal protective equipment as required.
  • Use cleaning chemicals and handle related food products.
  • Stand, walk and move rapidly for extended periods of time.
  • Bend, stoop, twist, turn and reach over the counter and in tight areas frequently.
  • Lift up to 50 lbs. occasionally and reach, push and pull racks.
  • Handle refrigerated goods (-20°F to 28°F)
  • Work around machinery emitting heat (400°F rotisserie and 325°F hot shortening).
  • Must be 16 years of age or older.
  • Perform primary duties efficiently and accurately.

Additional Requirements:
  • Food Handlers Certification (Per State Laws)

Machines and Equipment Operated:
  • Cash Register
  • Film over wrapper, digital scales, etc.
  • Knives and other kitchen utensils.
  • Electric Slicers
  • Deep fryers, ovens, etc.
  • Oil filtering machine
  • Dishwasher
  • Trash compactor
  • Cardboard bailer
  • Hand, pallet jack
  • Conveyor ovens

The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.
EEO/Inclusivity
As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed cultivating and celebrating an inclusive environment in which all employees are valued and respected.
Fraud alert: WinCo advises job seekers to be cautious of unsolicited job offers and to verify the authenticity of any communication claiming to be from WinCo by checking the official WinCo careers website.
Pay Range
USD $17.25 - USD $22.50 /Hr.

What WinCo Foods employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


WinCo Foods logo

About WinCo Foods

Sourced by ZipRecruiter

At WinCo Foods we act like owners - because we are! We believe, as the Low Price Grocery Leader, that we make the lives of the communities where we operate better by giving them the best possible prices to feed their families and by focusing on the success, well-being and diversity of our employee owners.

Industry

Supermarkets and grocery stores

Company size

10,000+ Employees

Headquarters location

Boise, ID, US

Year founded

1967