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Foods Service Jobs (NOW HIRING)

Gianteagle

Prepared Foods Team Member

Squirrel Hill, PA · On-site

$10.25 - $13.50/hr

Job Summary As a member of the Prepared Foods team, you'll service customers, fill orders and ensure everyone has the freshest products available at our salad bar, sandwich area, hot foods and ...

Gianteagle

Prepared Foods Team Member

Yorktown, VA · On-site

$9.25 - $12.25/hr

Job Summary As a member of the Prepared Foods team, you'll service customers, fill orders and ensure everyone has the freshest products available at our salad bar, sandwich area, hot foods and ...

New

Gianteagle

Prepared Foods Team Member

Shadyside, OH

$8.75 - $11.75/hr

Job Summary As a member of the Prepared Foods team, you'll service customers, fill orders and ensure everyone has the freshest products available at our salad bar, sandwich area, hot foods and ...

Gianteagle

Prepared Foods Team Member

Wexford, PA

$10 - $13.25/hr

Job Summary As a member of the Prepared Foods team, you'll service customers, fill orders and ensure everyone has the freshest products available at our salad bar, sandwich area, hot foods and ...

Giant Eagle

Prepared Foods Team Member

Cranberry, PA · On-site

$10.50 - $13.75/hr

Job Summary As a member of the Prepared Foods team, you'll service customers, fill orders and ensure everyone has the freshest products available at our salad bar, sandwich area, hot foods and ...

Gianteagle

Prepared Foods Team Member

Yorktown, VA

$9.25 - $12.25/hr

Job Summary As a member of the Prepared Foods team, you'll service customers, fill orders and ensure everyone has the freshest products available at our salad bar, sandwich area, hot foods and ...

New

Gianteagle

Prepared Foods Team Member

Mcintyre, GA

$9.50 - $12.50/hr

Job Summary As a member of the Prepared Foods team, you'll service customers, fill orders and ensure everyone has the freshest products available at our salad bar, sandwich area, hot foods and ...

Giant Eagle

Prepared Foods Team Member

Wexford, PA · On-site

$10 - $13.25/hr

Job Summary As a member of the Prepared Foods team, you'll service customers, fill orders and ensure everyone has the freshest products available at our salad bar, sandwich area, hot foods and ...

Gianteagle

Prepared Foods Team Member

Mcmurray, PA · On-site

$10.25 - $13.75/hr

Job Summary As a member of the Prepared Foods team, you'll service customers, fill orders and ensure everyone has the freshest products available at our salad bar, sandwich area, hot foods and ...

Gianteagle

Prepared Foods Team Member

Mcintyre, GA · On-site

$9.50 - $12.50/hr

Job Summary As a member of the Prepared Foods team, you'll service customers, fill orders and ensure everyone has the freshest products available at our salad bar, sandwich area, hot foods and ...

Gianteagle

$10 - $13.50/hr

Job Summary As a member of the Prepared Foods team, you'll service customers, fill orders and ensure everyone has the freshest products available at our salad bar, sandwich area, hot foods and ...

Gianteagle

Prepared Foods Team Member

Donaldson, PA

$9.75 - $13/hr

Job Summary As a member of the Prepared Foods team, you'll service customers, fill orders and ensure everyone has the freshest products available at our salad bar, sandwich area, hot foods and ...

Gianteagle

$10.25 - $13.75/hr

Job Summary As a member of the Prepared Foods team, you'll service customers, fill orders and ensure everyone has the freshest products available at our salad bar, sandwich area, hot foods and ...

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All JobsFoods Service Jobs

Foods Service information

What are common food service positions?

Common food service positions include servers, cooks, dishwashers, hosts or hostesses, and food prep workers. These roles often require good communication skills, customer service abilities, and knowledge of food safety standards. Many positions may also require certifications such as a food handler's permit.

What is the difference between Foods Service vs Food Preparation Worker?

AspectFoods ServiceFood Preparation Worker
CredentialsNone required or food handler permitsNone required, some may have food safety training
Work EnvironmentRestaurants, cafeterias, cateringKitchen, food production areas
Employer & IndustryHospitality, food service industryFood manufacturing, restaurants, cafeterias
Job FocusServing food to customersPreparing and assembling food

Foods Service roles primarily involve serving food to customers in various settings like restaurants and cafeterias, focusing on customer interaction and service. Food Preparation Workers, on the other hand, focus on preparing ingredients and assembling dishes in kitchen environments. While both roles are essential in the food industry, they differ in responsibilities, work environment, and skill requirements.

What are the key skills and qualifications needed to thrive in Food Service, and why are they important?

To thrive in Food Service, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food handling certifications, and kitchen equipment operation is typically required. Teamwork, attention to detail, and effective communication make someone stand out in this role. These skills and qualifications are important to ensure efficient service, customer satisfaction, and compliance with health regulations.

What is considered a food service job?

A food service job involves preparing, serving, or selling food and beverages in settings such as restaurants, cafes, cafeterias, or catering services. These roles often require customer service skills, knowledge of food safety standards, and may involve working with tools like cash registers or kitchen equipment.

What are food service workers?

Food service workers are professionals who prepare, serve, and sometimes cook food in settings such as restaurants, cafeterias, hospitals, and schools. Their responsibilities often include taking orders, serving meals, handling cash or payments, cleaning dining areas, and ensuring food safety standards are met. They play a crucial role in providing customers with a pleasant dining experience and maintaining the cleanliness and efficiency of food service operations.

What jobs pay 4000 a week without a degree?

In food service, high-paying roles such as executive chefs or restaurant owners can earn around $4,000 weekly, especially with experience and successful business operations. These positions often require extensive industry knowledge, management skills, and sometimes certifications, but they do not necessarily require a college degree.

What is the highest paying food service job?

In food service, executive chefs and head cooks tend to earn the highest salaries, often exceeding $70,000 annually, especially in upscale restaurants or hotels. These roles require extensive experience, culinary skills, and management responsibilities, and they typically offer higher pay compared to other food service positions like servers or line cooks.

What are some common challenges faced by Food Service workers, and how can they be managed effectively?

Food Service workers often encounter challenges such as handling high-pressure situations during peak hours, maintaining strict hygiene standards, and efficiently managing customer interactions. Adapting to fast-paced environments and staying organized can help manage these challenges effectively. Teamwork, clear communication, and following established protocols are essential for ensuring smooth service and a positive customer experience.
What cities are hiring for Foods Service jobs? Cities with the most Foods Service job openings:
What states have the most Foods Service jobs? States with the most job openings for Foods Service jobs include:
What job categories do people searching Foods Service jobs look for? The top searched job categories for Foods Service jobs are:
Foods Service jobs near you
Infographic showing various Foods Service job openings in the United States as of June 2026, with employment types broken down into 99% Full Time, and 1% Part Time. Highlights an 100% Physical job distribution.
Summer Foods Service Program Assistant Cook

Summer Foods Service Program Assistant Cook

Reno-Sparks Indian Colony

Reno, NV • On-site

$19.98 - $20.28/hr

Temporary

Posted 2 days ago

Job description

Join the Reno-Sparks Indian Colony as a Seasonal Summer Foods Service Program Assistant Cook and immerse yourself in a vibrant culinary environment that emphasizes tradition and customer focus. This onsite position in Reno, Nevada, offers you the chance to work directly with the community, creating delicious meals that bring people together. You'll collaborate with a passionate team committed to problem-solving and integrity, all while honing your culinary skills in a supportive atmosphere. Enjoy competitive pay ranging from $16.98 to $20.28 per hour, depending on experience. Your contributions will make a direct impact on the lives of those you serve during the summer season.
This is an exciting opportunity to be part of a meaningful program while enjoying the camaraderie of fellow food enthusiasts. Apply now and help nourish our community!
Reno-Sparks Indian Colony: Who We Are
The Reno-Sparks Indian Colony represents descendants of three Great Basin Indigenous peoples: the **Numu (Northern Paiute)**, **Newe (Western Shoshone)**, and **Washeshu (Washoe)**. These communities lived in harmony with the land for generations before European contact, following seasonal cycles and forming small, efficient social groups for survival. Each group's name means **"The People"** in their own language, reflecting their deep cultural identity and connection to the Earth. They maintained strong traditions, respected neighboring tribes, and engaged in trade throughout the region. Today, the Reno-Sparks Indian Colony continues to honor these traditions while supporting the well-being, culture, and future of its tribal community.
What's your day like?
As a Seasonal Summer Foods Service Program Assistant Cook, you will play a vital role in supporting the Head Cook to ensure the successful operation of the Summer Foods Service Program. Your responsibilities will include preparing, purchasing, storing, and serving nutritious meals to children in accordance with program guidelines. You'll have the opportunity to engage with young individuals, fostering a positive dining experience while adhering to safety and quality standards. This position not only allows you to be involved in meal preparation but also cultivates teamwork and community service, ensuring that every child receives wholesome food during the summer months.
Your efforts will directly contribute to the well-being of the community and promote healthy eating habits among the youth.
Are you a good fit for this Summer Foods Service Program Assistant Cook job?
To excel as a Seasonal Summer Foods Service Program Assistant Cook, a blend of culinary skills and personal attributes is essential. You should possess a solid understanding of basic food preparation techniques and sanitation practices to ensure a clean and safe kitchen environment. Familiarity with program regulations and record-keeping is crucial, as you will be responsible for monitoring meals and maintaining accurate documentation.
Strong organizational skills will help you manage tasks such as purchasing, receiving, and storing food supplies effectively. A willingness to work closely with youth is vital, as you'll be supervising children during mealtimes, ensuring they have a positive experience. Basic math skills are necessary to assist with inventory and meal planning.
Experience in quantity cooking and supervisory techniques can be advantageous, helping you contribute to a well-coordinated team that emphasizes safety, integrity, and customer satisfaction.
Knowledge and skills required for the position are:
  • Assists in preparing meals in accordance with planned menu, recipes and meal requirements.
  • Assists with serving meals and clean up.
  • Assists with supervision of children at mealtimes.
  • Accountable for dishwashing.
  • Maintains clean and sanitary kitchen, storeroom and dining area.
  • Assists in maintaining all equipment in proper working order.
  • Assists with program related record keeping and monitoring as assigned.
  • Perform other related duties as assigned by the SFSP Coordinator & Head Cook., Purchases, receives and stores food and supply items used for SFSP.
  • Perform other related duties as assigned by either SFSP or Lead Cook.
  • Attend preservice and required trainings: Food Handler's and SFSP Orientation (Date TBA).

Minimum Qualifications:
  • Willingness to work with youth.
  • Valid Nevada Driver's license preferred.
  • Knowledge of basic math.
  • Indian preference applies.
  • Knowledge of basic sanitation and health procedures.
  • Knowledge food preparation techniques.
  • Knowledge of program regulation and record keeping.
  • Knowledge and experience in quantity cooking.
  • Knowledge of Supervisor techniques and supervisory experience preferred.
  • Demonstrated ability to compile records.
Connect with our team today!
If this sounds like the right job for you, don't wait - apply today to join our team. We look forward to hearing from you!
Please Note: Hiring preference is provided to qualified members of the Reno-Sparks Indian Colony followed by members of other federally recognized tribes. Reno-Sparks Indian Colony requires any designated candidate to complete a pre-employment criminal background check, drug screen, and confirmation of professional references.

Apply