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Food Jobs in Springfield, VA (NOW HIRING)

Food Runners will ensure special guest requests are accommodated while delivering the same high quality standards. Food Runners will ensure proper food safety and sanitation standards are upheld for ...

Ensure food is prepared and delivered according to THE ONE GROUP's quality standards * Possess full menu knowledge and confidently describe dishes to guests * Maintain awareness of table numbers ...

Apply Early

A Food Runner will follow recipe and presentation guidelines to meet or exceed the guest's expectations while also ensuring proper food safety and sanitation standards are upheld. One key to our ...

Food Runner

Washington, DC · On-site

$10.30/hr

A Food Runner will follow recipe and presentation guidelines to meet or exceed the guests expectations while also ensuring proper food safety and sanitation standards are upheld. One key to our ...

Eligibility May Apply With genuine hospitality, our Food Runners will coordinate food orders to support timely and efficient delivery of high-quality food items to guests Food Runners will ensure ...

Ensure food is prepared and delivered according to THE ONE GROUP's quality standards * Possess full menu knowledge and confidently describe dishes to guests * Maintain awareness of table numbers ...

Food Runner

Washington, DC · On-site

$10.30/hr

Eligibility May Apply With genuine hospitality while providing the highest levels of service, a Food Runner will deliver an exceptionally distinctive dining experience by coordinating food orders to ...

Eligibility May Apply With genuine hospitality while providing the highest levels of service, a Food Runner will deliver an exceptionally distinctive dining experience by coordinating food orders to ...

Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food ...

Food Runner

Washington, DC · On-site

$10.30/hr

Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food ...

Food Runner

Reston, VA · On-site

$18/hr

Our Food Runners are dedicated professionals who work as a team to bring our amazing food from the grill to the guests and provide them with an exceptionally distinctive dining experience! Food ...

Food Runner

Vienna, VA · On-site

$18/hr

Our Food Runners are dedicated professionals who work as a team to bring our amazing food from the grill to the guests and provide them with an exceptionally distinctive dining experience! Food ...

A Food Runner will follow recipe and presentation guidelines to meet or exceed the guest's expectations while also ensuring proper food safety and sanitation standards are upheld. One key to our ...

Food Runner

Fairfax, VA · On-site

$18/hr

Our Food Runners are dedicated professionals who work as a team to bring our amazing food from the grill to the guests and provide them with an exceptionally distinctive dining experience! Food ...

A Food Runner will follow recipe and presentation guidelines to meet or exceed the guest's expectations while also ensuring proper food safety and sanitation standards are upheld. One key to our ...

A Food Runner will follow recipe and presentation guidelines to meet or exceed the guest's expectations while also ensuring proper food safety and sanitation standards are upheld. One key to our ...

Eligibility May Apply With genuine hospitality while providing the highest levels of service, a Food Runner will deliver an exceptionally distinctive dining experience by coordinating food orders to ...

A Food Runner will follow recipe and presentation guidelines to meet or exceed the guests expectations while also ensuring proper food safety and sanitation standards are upheld. One key to our ...

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Food information

What is the 3-3-3 rule for food?

The 3-3-3 rule in food safety is a guideline for handling leftovers, suggesting they be refrigerated within 3 hours, kept at or below 40°F, and consumed within 3 to 4 days to prevent bacterial growth. Food service workers should follow proper storage and temperature protocols to ensure safety. This rule helps maintain food quality and reduce the risk of foodborne illness.

What Are the Different Types of Careers in the Food Industry?

The food industry is a large and varied one, with numerous jobs in service, preparation, management, and science. A restaurant or other eating establishment typically has a large number of positions, so there are many career paths you can take. If you are interested in mixing and serving alcohol, you can start as a barback or server and work your way up to bartender or mixologist. Others go on to be managers or restaurant owners. You can also work in the kitchen, starting as a prep cook and eventually becoming a chef. Food science is another large field that encompasses industrial food production and agriculture. There are also openings in health and nutrition, working with restaurants to improve their menus.

What are food industry jobs?

Food industry jobs encompass a wide range of positions involved in the production, processing, preparation, distribution, and service of food and beverages. These roles can include chefs, food scientists, quality assurance specialists, production workers, restaurant managers, servers, and more. People working in this industry ensure that food products are safe, delicious, and meet both regulatory standards and consumer expectations. The sector offers opportunities in restaurants, manufacturing plants, grocery stores, and other food-related businesses.

What are the key skills and qualifications needed to thrive as a Food Scientist, and why are they important?

To thrive as a Food Scientist, you need a solid background in food chemistry, microbiology, and nutrition, typically supported by a bachelor’s or advanced degree in food science or a related field. Familiarity with laboratory equipment, food safety regulations, and analytical software like HACCP systems is important. Strong problem-solving, teamwork, and attention to detail set outstanding professionals apart in this field. These competencies ensure the development of safe, high-quality food products that meet regulatory standards and consumer expectations.

What are the top 10 foods to eat?

As a food industry professional, focusing on nutritious, balanced foods is essential. Top foods generally include fruits, vegetables, lean proteins, whole grains, nuts, seeds, dairy, legumes, healthy fats, and water, which support health and well-being. Incorporating a variety of these foods into meal planning aligns with industry standards for promoting good nutrition.

What are some common challenges faced by food service professionals in a fast-paced restaurant environment?

Food service professionals often encounter challenges such as juggling multiple orders during peak hours, maintaining high standards of food safety and hygiene, and communicating effectively with both kitchen staff and customers. Working efficiently under pressure while ensuring customer satisfaction requires strong organizational and multitasking skills. Additionally, adapting to last-minute menu changes or special dietary requests is a frequent part of the job, making flexibility and teamwork essential for success.

What is the difference between Food vs Food Service Worker?

AspectFoodFood Service Worker
Required CredentialsNone typically required; food safety training may be beneficialFood handler permits or certifications often required
Work EnvironmentFood production, processing, or preparation settingsRestaurants, cafeterias, catering services
Employer & Industry UsageFood manufacturing, processing, or retailHospitality, food service industry
Common Search & ComparisonGeneral food rolesCustomer-facing food service roles

Food refers broadly to the substance consumed for nutrition, including roles in production and processing. Food Service Worker specifically involves working directly with customers in settings like restaurants or cafeterias, focusing on serving and assisting guests. While both roles relate to the food industry, Food Service Workers are more customer-oriented, whereas Food roles may include behind-the-scenes production.

Can you live on $200 a month for food?

Living on $200 a month for food is challenging and generally insufficient for most individuals, especially in areas with higher living costs. Food expenses vary based on location, dietary needs, and shopping habits, but budgeting for nutritious meals typically requires more than this amount. Food service jobs often provide income that can help supplement such budgets but rarely cover all expenses alone.

What is the #1 unhealthiest food?

The unhealthiest foods often include highly processed items high in added sugars, unhealthy fats, and sodium, such as deep-fried fast foods and sugary desserts. Consuming these foods regularly can increase the risk of health issues like obesity, heart disease, and diabetes.
What are the most commonly searched types of Food jobs in Springfield, VA? The most popular types of Food jobs in Springfield, VA are:
What job categories do people searching Food jobs in Springfield, VA look for? The top searched job categories for Food jobs in Springfield, VA are:
What cities near Springfield, VA are hiring for Food jobs? Cities near Springfield, VA with the most Food job openings:
Infographic showing various Food job openings in Springfield, VA as of June 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Food Specialist

GREATER SAINT JOHN CATHEDRAL

Upper Marlboro, MD • On-site

$15.97/hr

Part-time

Posted 4 days ago

Be an early applicant


Job description

Benefits:
  • Paid Holiday

| OVERVIEW |
The Food Specialist is responsible for planning, preparing, and serving nutritious meals and snacks to children in accordance with childcare nutrition guidelines.
| OBJECTIVE/PURPOSE |
Under general supervision, the Food Specialists role ensures food safety, sanitation compliance, and a clean kitchen environment while supporting the overall mission of Greater Christian Community Daycare to nurture children in a safe, healthy, and loving environment.
| PRINCIPAL ROLES AND RESPONSIBILITIES |
  • Plan and prepare balanced breakfasts, lunches, and snacks that meet state licensing and USDA/CACFP guidelines (if applicable).
  • Maintain accurate meal counts and required documentation.
  • Follow approved menus and accommodate food allergies and dietary restrictions.
  • Ensure proper food storage, labeling, and rotation.
  • Maintain cleanliness and sanitation of kitchen, equipment, and food preparation areas.
  • Monitor inventory and submit supply requests as needed.
  • Adhere to all local, state, and federal health and safety regulations.
  • Work cooperatively with staff to ensure smooth meal service.
  • Model positive interactions and professional conduct at all times.
| QUALIFICATIONS |
  • High school diploma or equivalent required.
  • At least one year of experience in food preparation, preferably in a childcare or institutional setting that meets the Child Care Administration State Balanced and Nutritional Food Program.
  • CPR/First Aid Certified
  • Knowledge of basic nutrition and food safety practices.
  • Food Handlers Certification (or ability to obtain upon hire).
  • Ability to lift up to 30 pounds and stand for extended periods.
  • Strong organizational skills and attention to detail.
  • Heart for children and alignment with the values of a Christian-centered environment.
  • Must be able to present professionally to senior leadership and outside vendors, etc.