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Food Jobs in Portland, OR (NOW HIRING)

Food Runner/Expo

Portland, OR · On-site

$16.80/hr

As a Food Runner, you play an important role in delivering a great guest experience by ensuring food reaches guests quickly and accurately. In this role, you bring dishes from the kitchen to guests ...

Food Runner/Expo

Tigard, OR · On-site

$16.80/hr

As a Food Runner, you play an important role in delivering a great guest experience by ensuring food reaches guests quickly and accurately. In this role, you bring dishes from the kitchen to guests ...

Food Service Associate Pay: $19.00-$23.00/hour Schedule: Morning Shift: 5:30am - 1:30pm Afternoon Shift: 1:30pm - 8:45pm Hours: 22-32 hours Are you looking for a fast-paced, team-oriented role where ...

Food Service Worker

Beaverton, OR · On-site

$15.50 - $19/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Food Service Worker

Portland, OR · On-site

$16 - $19.25/hr

We currently have an opening for a PRN Food Service Worker to join our Portland, OR team. Assists in the preparation of the patients' meals and nourishments; serves cafeteria customers, operates the ...

Food Service Worker

Beaverton, OR · On-site

$15.50 - $19/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Food Service Worker

Beaverton, OR · On-site

$15.50 - $19/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Be Seen First

FOOD PRODUCTION FLOATER | $18/HR | DAY/NIGHT SHIFT | TUALATIN, OR Local food production facility is hiring production floaters to join their team! This is a fast-paced, hands-on role in a ...

In this role, you'll be more than just a food service worker-you'll embody the Legacy mission of making life better for others. As you provide exceptional service in retail areas, at special events ...

In this role, you'll be more than just a food service worker--you'll embody the Legacy mission of making life better for others. As you provide exceptional service in retail areas, at special events ...

In this role, you'll be more than just a food service worker-you'll embody the Legacy mission of making life better for others. As you provide exceptional service in retail areas, at special events ...

Food Prep Worker

Beaverton, OR · On-site

$15.50 - $19/hr

The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized ...

Food Prep Worker

Beaverton, OR · On-site

$15.50 - $19/hr

The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized ...

Food Service Worker

Portland, OR · On-site

$16 - $19.25/hr

We currently have an opening for a PRN Food Service Worker to join our Portland, OR team. Assists in the preparation of the patients' meals and nourishments; serves cafeteria customers, operates the ...

We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate ...

Showing results 21-40

Food information

See Portland, OR salary details

$7

$19

$44

How much do food jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for food in Portland, OR is $19.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.00 and $22.57 per hour, depending on experience, location, and employer.

What are food industry jobs?

Food industry jobs encompass a wide range of positions involved in the production, processing, preparation, distribution, and service of food and beverages. These roles can include chefs, food scientists, quality assurance specialists, production workers, restaurant managers, servers, and more. People working in this industry ensure that food products are safe, delicious, and meet both regulatory standards and consumer expectations. The sector offers opportunities in restaurants, manufacturing plants, grocery stores, and other food-related businesses.

What are the different types of careers in the food industry?

The food industry is a large and varied one, with numerous jobs in service, preparation, management, and science. A restaurant or other eating establishment typically has a large number of positions, so there are many career paths you can take. If you are interested in mixing and serving alcohol, you can start as a barback or server and work your way up to bartender or mixologist. Others go on to be managers or restaurant owners. You can also work in the kitchen, starting as a prep cook and eventually becoming a chef. Food science is another large field that encompasses industrial food production and agriculture. There are also openings in health and nutrition, working with restaurants to improve their menus.

What are the key skills and qualifications needed to thrive as a food scientist, and why are they important?

To thrive as a Food Scientist, you need a solid background in food chemistry, microbiology, and nutrition, typically supported by a bachelor’s or advanced degree in food science or a related field. Familiarity with laboratory equipment, food safety regulations, and analytical software like HACCP systems is important. Strong problem-solving, teamwork, and attention to detail set outstanding professionals apart in this field. These competencies ensure the development of safe, high-quality food products that meet regulatory standards and consumer expectations.

What are some common challenges faced by food service professionals in a fast-paced restaurant environment?

Food service professionals often encounter challenges such as juggling multiple orders during peak hours, maintaining high standards of food safety and hygiene, and communicating effectively with both kitchen staff and customers. Working efficiently under pressure while ensuring customer satisfaction requires strong organizational and multitasking skills. Additionally, adapting to last-minute menu changes or special dietary requests is a frequent part of the job, making flexibility and teamwork essential for success.

What is the difference between Food vs Food Service Worker?

AspectFoodFood Service Worker
Required CredentialsNone typically required; food safety training may be beneficialFood handler permits or certifications often required
Work EnvironmentFood production, processing, or preparation settingsRestaurants, cafeterias, catering services
Employer & Industry UsageFood manufacturing, processing, or retailHospitality, food service industry
Common Search & ComparisonGeneral food rolesCustomer-facing food service roles

Food refers broadly to the substance consumed for nutrition, including roles in production and processing. Food Service Worker specifically involves working directly with customers in settings like restaurants or cafeterias, focusing on serving and assisting guests. While both roles relate to the food industry, Food Service Workers are more customer-oriented, whereas Food roles may include behind-the-scenes production.

What are careers in food?

Careers in food include roles such as chefs, cooks, food service workers, nutritionists, food scientists, and restaurant managers. These jobs often require knowledge of food safety, cooking techniques, and customer service, and may involve working in kitchens, restaurants, or food production facilities.

What jobs are there in food?

Jobs in food include roles such as chef, cook, food service worker, restaurant manager, baker, and food production worker. These positions often require skills in food preparation, customer service, and knowledge of health and safety standards, with some roles needing certifications like food handler permits.

What are the most commonly searched types of Food jobs in Portland, OR?

The most popular types of Food jobs in Portland, OR are:

What cities near Portland, OR are hiring for Food jobs?

Cities near Portland, OR with the most Food job openings:

Infographic showing various Food job openings in Portland, OR as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $40,525 per year, or $19.5 per hour.

$16/hr

Part-time

Re-posted 25 days ago


Job description

 
 

POSITION SUMMARY

The main responsibility of a food runner is to deliver food to restaurant patrons. Once a customer places an order, the waiter or waitress communicates the order to the cook. After the meal is prepared, the food runner is responsible for ensuring that the plate arrives to the customer. Food runners are the last of the staff to see the meal before it reaches the customer, so it's important for them to know what each dish is supposed to look like so nothing is missed. It's also important that the plates are handled carefully and brought out in a timely manner, to ensure optimal food temperature.

EXPERIENCE, EDUCATION AND SKILLS REQUIRED
  • Attention to Detail
  • Great verbal and written communication capabilities 
  • Flexibility to work different shifts 
  • The ability to work quickly and adapt on the go 
  • Excellent customer service skills 
  • Able to lift and carry up to 35 pounds 
  • Able to walk or stand for nearly 100 percent of shift

 

ESSENTIAL RESPONSIBILITIES
  • Welcome each guest with a smile and friendly greeting 
  • Help customers with orders by explaining dishes and drinks and making recommendations as appropriate 
  • Coordinate food orders to guarantee timely and efficient delivery to guests 
  • Refill water and periodically check on guests to handle any issues promptly 
  • Maintain our high food safety and sanitation standards 
  • Clean and reset tables
  • Assist with customer complaints
  • Must be efficient, detail-oriented, courteous, attention to cleanliness and a team player attitude. 
  • Food runners need to be quick and efficient in order to serve as many customers as possible. 
  • They also need to pay close attention to detail to ensure that the chef didn't miss any foods on the plate. 
  • A positive attitude and a courteous demeanor with customers is a must, as well as making sure you are clean and presentable.
  • Lastly, a food runner needs to be able to work well with others and help us with other responsibilities as needed.

PHYSICAL AND MENTAL DEMANDS

  • Must be able to work as a Team Member
  • Must be able to multi task
  • Able to lift and carry up to 35 pounds 
  • Able to walk or stand for nearly 100 percent of shift

 

TYPICAL WORKING CONDITIONS

Working in a restaurant kitchen and serving area