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Food Jobs in High Ridge, MO (NOW HIRING)

ssagroup

Food Service - Food Service Cook

Saint Louis, MO · On-site

$12.75 - $16.50/hr

Food Service Cook Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We ...

ssagroup

Food Service - Food Service Cook

Saint Louis, MO · On-site

$12.75 - $16.50/hr

Food Service Cook Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We ...

The Local House Restaurant and Bar

Food Runner

Arnold, MO · On-site

$7.50/hr

Our Food Runners are the bridge between the kitchen and our guests, ensuring dishes arrive at the table fresh, hot, and beautifully presented. If you're fast on your feet and love making guests smile ...

Maggiano's Little Italy

Food Runner

Saint Louis, MO · On-site

Description Our Foodrunners are responsible for garnishing food and the prompt delivery of food to Guests in the restaurant once the food order is completed and ready for service in the kitchen. What ...

Katie's Pizza - Rock Hill

Food Runner

Saint Louis, MO

$12/hr

Our Food Runners are the bridge between the kitchen and our guests, ensuring dishes arrive at the table fresh, hot, and beautifully presented. If you're fast on your feet and love making guests smile ...

St. Louis Country Club

Food Runners

Saint Louis, MO · On-site

As a Food Runner at the St. Louis Country Club, you will be expected to uphold the highest level of service for our members and guests while working as a team to ensure an excellent dining experience.

Sodexo

Food Supervisor

Saint Charles, MO · On-site

$37.92/hr

Food Supervisor Location: LINDENWOOD UNIVERSITY - 56661009 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

YaYas Euro Bistro

Food Runner

Chesterfield, MO

PB&J Restaurants, Inc. is a locally owned and operated restaurant company delighting guests with renowned food and service for over 20 years. We bring a refreshing and unique approach to the ...

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Food information

What are the different types of careers in the food industry?

The food industry is a large and varied one, with numerous jobs in service, preparation, management, and science. A restaurant or other eating establishment typically has a large number of positions, so there are many career paths you can take. If you are interested in mixing and serving alcohol, you can start as a barback or server and work your way up to bartender or mixologist. Others go on to be managers or restaurant owners. You can also work in the kitchen, starting as a prep cook and eventually becoming a chef. Food science is another large field that encompasses industrial food production and agriculture. There are also openings in health and nutrition, working with restaurants to improve their menus.

What are food industry jobs?

Food industry jobs encompass a wide range of positions involved in the production, processing, preparation, distribution, and service of food and beverages. These roles can include chefs, food scientists, quality assurance specialists, production workers, restaurant managers, servers, and more. People working in this industry ensure that food products are safe, delicious, and meet both regulatory standards and consumer expectations. The sector offers opportunities in restaurants, manufacturing plants, grocery stores, and other food-related businesses.

What are the key skills and qualifications needed to thrive as a food scientist, and why are they important?

To thrive as a Food Scientist, you need a solid background in food chemistry, microbiology, and nutrition, typically supported by a bachelor’s or advanced degree in food science or a related field. Familiarity with laboratory equipment, food safety regulations, and analytical software like HACCP systems is important. Strong problem-solving, teamwork, and attention to detail set outstanding professionals apart in this field. These competencies ensure the development of safe, high-quality food products that meet regulatory standards and consumer expectations.

What jobs are there in food?

Jobs in the food industry include roles such as chef, cook, restaurant server, food service worker, baker, line cook, sous chef, and food prep worker. These positions often require knowledge of food safety, customer service skills, and sometimes certifications like ServSafe. Opportunities exist in restaurants, catering, hotels, and food manufacturing environments.

What are some common challenges faced by food service professionals in a fast-paced restaurant environment?

Food service professionals often encounter challenges such as juggling multiple orders during peak hours, maintaining high standards of food safety and hygiene, and communicating effectively with both kitchen staff and customers. Working efficiently under pressure while ensuring customer satisfaction requires strong organizational and multitasking skills. Additionally, adapting to last-minute menu changes or special dietary requests is a frequent part of the job, making flexibility and teamwork essential for success.

What is the difference between Food vs Food Service Worker?

AspectFoodFood Service Worker
Required CredentialsNone typically required; food safety training may be beneficialFood handler permits or certifications often required
Work EnvironmentFood production, processing, or preparation settingsRestaurants, cafeterias, catering services
Employer & Industry UsageFood manufacturing, processing, or retailHospitality, food service industry
Common Search & ComparisonGeneral food rolesCustomer-facing food service roles

Food refers broadly to the substance consumed for nutrition, including roles in production and processing. Food Service Worker specifically involves working directly with customers in settings like restaurants or cafeterias, focusing on serving and assisting guests. While both roles relate to the food industry, Food Service Workers are more customer-oriented, whereas Food roles may include behind-the-scenes production.

What are careers in food?

Careers in food include roles such as chefs, cooks, food service workers, nutritionists, food scientists, and restaurant managers. These jobs often require skills in food preparation, safety standards, and customer service, and may involve working in kitchens, restaurants, or food production facilities.
More about Food jobs
What cities near High Ridge, MO are hiring for Food jobs? Cities near High Ridge, MO with the most Food job openings:
Food jobs near you
Infographic showing various Food job openings in High Ridge, MO as of August 2026, with employment types broken down into 55% Full Time, 34% Part Time, and 11% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Food Runner

Ruth's Chris Steak House

Chesterfield, MO

Full-time

Dental, Life, Retirement

Re-posted 13 days ago

Ruth's Chris Steak House rating

6.9

Company rating: 6.9 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

14th of 88 rated restaurants

Job description

ACERCA DE PRIME HOSPITALITY GROUP

Si estás interesado en unirte a un equipo de hostelería comprometido

a la excelencia y con hambre de crecer, con ganas de ganar y una

compromiso con su personal y clientes, no busque más. Grupo de Hospitalidad Prime

(PHG) es una familia en crecimiento de marcas cuidadosamente seleccionadas en todo el Medio Oeste

y más allá.  Las marcas conocidas e icónicas de PHG incluyen:

  • RUTH'S CHRIS STEAK HOUSE
  • BIN 23 BISTRO
  • BAR DE WHISKY DE INTERCAMBIO

Recuerde que aunque la comida siempre es increíble, es la

¡Experiencia a la que volverás!  Con este pensamiento

En mente, Prime Hospitality Group se adhiere a 5 valores fundamentales:

  • Excelencia en la demanda
  • Pasión por la hospitalidad
  • Deseo de ganar
  • Compromiso inquebrantable
  • Hambre de crecer

BENEFICIOS

(Beneficios disponibles para los empleados que trabajan un promedio de 25 horas por semana).

• Compensación: basada en la experiencia

• Seguro de salud integral para usted y su familia

• Cobertura de seguro dental y oftalmológico

• Vacaciones pagadas

• Seguro de vida y muerte accidental y desmembramiento (AD&D)

• Programa de asistencia a los miembros del equipo

• Plan 401(k)

Además de las oportunidades de ascenso, los beneficios de los miembros del equipo incluyen:

  • COMIDAS de estilo familiar servidas en el trabajo
  • Tiempo libre remunerado para TODOS los empleados por cada hora trabajada
  • DESCUENTOS en restaurantes Ruth's Chris Steak House
  • Programa de reconocimiento de aniversario

RESUMEN DEL TRABAJO PARA FOOD RUNNER

¿Eres un Food Runner experimentado que busca unirse a una empresa de restaurantes muy exitosa y hacer crecer su carrera? Prime Hospitality Group (PHG) está buscando un Food Runner para unirse al equipo de Ruth's Chris Steak House. Los Food Runners ayudan al personal de cocina y servicio a mantener el más alto nivel de calidad, presentación y tiempo de los alimentos para optimizar la experiencia gastronómica de nuestros huéspedes.

RESPONSABILIDADES LABORALES DE FOOD RUNNER

  • Lee los boletos de pedido a medida que llegan y los coloca en el cuidador de boletos.  Realiza un seguimiento de los tiempos de cocción en todos los pedidos, verifica el grado adecuado de cocción, apariencia y presentación del plato.
  • Coordina y se comunica con las estaciones de asado y despensa para cronometrar y servir correctamente los artículos \fríos y calientes\ al huésped.
  • Completa todo el trabajo lateral en la parte delantera y / o trasera de la casa según lo asignado y programado por los miembros del equipo de administración.

REQUISITOS DE TRABAJO PARA FOOD RUNNER

  • Mínimo de 6 meses de experiencia en restaurantes, preferiblemente
  • Certificado por el estado en procedimientos de manipulación de alimentos
  • Capacidad para realizar múltiples tareas y prosperar en un entorno de ritmo rápido

Amado por más de 50 años y aclamado por el Sizzle, Ruth's Chris Steak House es una institución, y la marca que comenzó todo para Prime Hospitality Group. Nuestra misión es ofrecer la mejor experiencia de asador – punto. Ya sea que los invitados se unan a nosotros para una cena romántica para dos o una cena de negocios para 12, lo hacemos lo mejor que se puede hacer.
Explore oportunidades de carrera con nuestro equipo.

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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