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Food Toxicology Jobs (NOW HIRING)

Toxic Restaurant Group

Restaurant Cook

Eugene, OR · On-site

$17 - $20/hr

Toxic Burger - Springfield (at 42nd Street) Part Time and Full Time positions available. Benefits include: * Free daily food allowance * Paid Time off * Flexible hours * Shared tips * Health ...

Toxic Restaurant Group

Restaurant Cashier

Eugene, OR · On-site

$14.70 - $17.25/hr

Toxic Burger - Springfield (at 42nd Street) Part Time and Full Time positions available. Benefits include: * Free daily food allowance * Paid Time Off * Flexible hours * Shared tips * Health ...

Toxic Restaurant Group

Restaurant Cashier

Eugene, OR · On-site

$14.70 - $17.25/hr

Toxic Burger - Springfield (at 42nd Street) Part Time and Full Time positions available. Benefits include: * Free daily food allowance * Paid Time Off * Flexible hours * Shared tips * Health ...

Pita Jungle

Food Runner

Scottsdale, AZ · On-site

Food Runner Reports To: General Manager FLSA Status: Non-Exempt Summary: The food runner primary ... toxic or caustic chemicals; extreme cold (non-weather) and extreme heat (non-weather). The noise ...

Pita Jungle

Food Runner

Peoria, AZ · On-site

Food Runner Reports To: General Manager FLSA Status: Non-Exempt Summary: The food runner primary ... toxic or caustic chemicals; extreme cold (non-weather) and extreme heat (non-weather). The noise ...

Pita Jungle

Food Runner

Phoenix, AZ · On-site

Food Runner Reports To: General Manager FLSA Status: Non-Exempt Summary: The food runner primary ... toxic or caustic chemicals; extreme cold (non-weather) and extreme heat (non-weather). The noise ...

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How much do food toxicology jobs pay per year?

As of Aug 3, 2026, the average yearly pay for food toxicology in the United States is $107,970.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $150,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Food Toxicology position, and why are they important?

To thrive in Food Toxicology, you need a strong background in chemistry, biology, and toxicology, often supported by a relevant degree such as food science or biochemistry. Familiarity with laboratory analysis tools, chromatography, mass spectrometry, and compliance standards like FDA regulations is essential. Attention to detail, analytical thinking, and effective communication are key soft skills that strengthen your work in this field. These competencies are vital for accurately assessing food safety risks, ensuring public health, and collaborating with scientists and regulatory bodies.

What does a food toxicologist do?

A food toxicologist studies the safety of food ingredients and contaminants to identify potential health risks. They analyze food samples, conduct experiments, and interpret data to ensure food products meet safety standards, often working in laboratories and regulatory agencies.

What is the highest paid toxicologist?

The highest paid toxicologists are often those working in specialized fields such as industrial or regulatory toxicology, with senior roles in government agencies, pharmaceutical companies, or large corporations. Experienced toxicologists with advanced degrees, certifications, and extensive expertise can earn salaries exceeding $150,000 annually. Salary levels depend on factors like location, industry, and years of experience.

What is a Food Toxicology job?

A Food Toxicology job involves studying the safety of foods, ingredients, and contaminants to assess their potential health risks. Professionals in this field analyze chemical and biological substances in food, ensuring they comply with safety regulations and guidelines. They work in regulatory agencies, research institutions, or the food industry to prevent foodborne illnesses and long-term health effects. Their responsibilities may include risk assessment, testing for toxins, and developing safety standards.

What are typical daily responsibilities for someone working in Food Toxicology?

Professionals in Food Toxicology spend their days conducting laboratory experiments to detect and assess toxic substances in food products, analyzing results, and preparing detailed reports. They also review scientific literature, stay current on regulatory changes, and participate in risk assessments to support food safety compliance. Collaboration with colleagues in food science, regulatory affairs, and quality control is common, as is presenting findings to both technical and non-technical stakeholders. The work environment can range from academic and research labs to government agencies and industry settings, offering diverse experiences in food safety science.

How to become a food toxicologist?

To become a food toxicologist, one typically needs a bachelor's degree in food science, toxicology, chemistry, or a related field, followed by a master's or doctoral degree for advanced roles. Gaining experience through internships, developing skills in laboratory analysis and risk assessment, and obtaining certifications such as the Certified Food Scientist credential can enhance job prospects in this field.

Is a toxicologist a good career?

A toxicologist specializing in food toxicology assesses the safety of food substances and contaminants, often working in laboratories or regulatory agencies. The field requires strong analytical skills, knowledge of chemistry and biology, and typically a relevant degree such as a master's or PhD. It offers opportunities in research, public health, and industry with steady demand for expertise in food safety.
More about Food Toxicology jobs
What cities are hiring for Food Toxicology jobs? Cities with the most Food Toxicology job openings:
What are the most commonly searched types of Food Toxicology jobs? The most popular types of Food Toxicology jobs are:
What states have the most Food Toxicology jobs? States with the most job openings for Food Toxicology jobs include:
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Food Toxicology jobs near you
Infographic showing various Food Toxicology job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $107,970 per year, or $51.9 per hour.

Assistant/Associate Professor of Food and Nutrition

Fort Valley State University

Fort Valley, GA • On-site

Full-time

Re-posted 15 days ago

Job description

FORT VALLEY STATE UNIVERSITY (FVSU), a state and land-grant institution of the University System of Georgia, invites applications for the position of Research Assistant/Associate Professor of Food and Nutrition.

Fort Valley State University, the only 1890 land-grant university in Georgia, is a comprehensive institution that provides an education to over 2,800 students including graduate students. The university is located in the town of Fort Valley in Peach County, the original site of the state's peach industry. Its 1,365-acre (5.52 km2) campus is Georgia's second-largest public university in area.

Fort Valley State University is an equal opportunity employer. The University does not discriminate in employment on the basis of race, color, religion, sex, pregnancy, national origin, age, disability, genetic information, protected veteran status, sexual orientation, gender identity, or any other status protected by applicable federal, state, or University System of Georgia policy.

JOB SUMMARY:

The Department of Family and Consumer Sciences invites applications for a full-time Research Assistant/ Associate Professor in Food and Nutrition. The Research Assistant/ Associate Professor will develop an integrated program involving research and teaching focused on health, sustainability, and/or accessibility of foods/food security. The Research Assistant/ Associate Professor of Food and nutrition will participate as a full-time faculty member in a 12-month, non-tenure track 100% research appointment.

ESSENTIAL DUTIES/RESPONSIBILITIES:

  • Develop a multidisciplinary, independent research program related to food security (i.e. food systems, food processing, food distribution, product development, food waste, food toxicology, etc.) through the generation of extramural research funding.
  • Collaborate with faculty, staff, and stakeholders to address food system issues related to health, nutrition, environmental or economic sustainability, and/or accessibility of foods/food security.
  • Generate, translate, apply, and disseminate research-based information that can be used to support and empower food entrepreneurs and assist organizations grow, process, and distribute healthy foods locally and in surrounding communities.
  • May teach undergraduate courses related to food and nutrition as adjunct.
  • Assist/Advise undergraduate students.
  • Participate with student recruitment and retention activities.
  • Execute any other duties and responsibilities assigned by supervisor.

MINIMUM QUALIFICATIONS:

  • Ph.D. in food science, food and nutrition, nutrition or closely related field

PREFERRED QUALIFICATIONS

  • Experience with of food distribution
  • Experience with social aspect of food and nutrition
  • Demonstrated ability to publish in peer-reviewed journals
  • Potential to acquire extra-mural funding to support extension program

USG Core Values Statement

The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found on-line at https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct

Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found on-line at https://www.usg.edu/policymanual/section6/C2653.


Job Posted by ApplicantPro