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Food Testing Jobs in Washington (NOW HIRING)

Hirekeyz Inc

Scientist II

College Park, MD · Remote

Knowledge of FDA regulated commodities, including food processing operations, quality control, and analytical testing for compliance with FDA regulations, such as that gained in analytical and ...

CAVA

Director, Operations Innovation

Washington, DC · On-site

$175K - $240K/yr

... food quality. What You'll Do Lead Operational Testing & Validation - Design and execute ops tests (6-8 restaurants) to validate in-store execution - Scale successful items into market tests (20-40 ...

YOTEL

Sous Chef - DC

Washington, DC

$56K - $76K/yr

Observing methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner. Testing cooked foods by tasting and smelling those.

CAVA

Mgr Culinary Innovation

Washington, DC

You will lead the testing and validationprocess-proving concepts in real restaurant environments ... FreeCAVA food Casualwork environment The opportunity to be on the ground floorof a rapidly growing ...

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Food Testing information

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How much do food testing jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for food testing in Washington is $24.64, according to ZipRecruiter salary data. Most workers in this role earn between $17.03 and $25.81 per hour, depending on experience, location, and employer.

How do you become a food tester?

To become a food tester, candidates typically need a background in food science, nutrition, or a related field, along with good sensory skills and attention to detail. Some positions require completing training or certifications in food safety and quality assurance, and experience in tasting panels or culinary environments can be beneficial.

What is a Food Testing job?

A Food Testing job involves analyzing food products for safety, quality, and compliance with regulatory standards. Professionals in this field conduct laboratory tests to detect contaminants, verify ingredient composition, and ensure products meet labeling requirements. They may work in food manufacturing, government agencies, or independent laboratories. This role helps ensure that food is safe for consumption and meets industry regulations.

What job makes $10,000 a month without a degree?

In food testing, high-paying roles such as senior food safety consultants or quality assurance managers can earn around $10,000 per month, especially with extensive experience and specialized certifications. These positions often require expertise in food safety standards, laboratory skills, and regulatory knowledge, but may not always require a traditional degree if supplemented with relevant training and proven experience.

What are the key skills and qualifications needed to thrive in the Food Testing position, and why are they important?

To thrive in Food Testing, you need a solid background in food science, chemistry, microbiology, or a related field, often supported by a relevant degree or laboratory experience. Familiarity with laboratory equipment, analytical testing methods (such as HPLC, GC-MS), and certifications like HACCP or ISO 17025 are highly valued. Attention to detail, effective communication, and strong problem-solving abilities are crucial soft skills in this field. These competencies ensure accurate analysis, compliance with safety standards, and clear reporting of results for safe food production.

Can you get paid for testing food?

Food testing jobs often pay individuals to evaluate the safety, quality, and taste of food products. Compensation varies depending on the role, which may require sensory evaluation skills, certifications, or experience, and can include hourly wages or project-based pay.

What jobs pay 2000 a day?

In food testing, high-paying roles that can reach $2,000 a day are rare and typically involve senior positions such as food safety consultants or specialized quality assurance experts with extensive experience and certifications. These roles often require advanced knowledge of food regulations, laboratory skills, and sometimes consulting or contract work, which can command higher daily rates. Most standard food testing jobs pay significantly less, with higher earnings usually associated with consulting or managerial positions.

What are the typical daily responsibilities for someone in a Food Testing role?

A Food Testing professional's daily responsibilities usually include preparing and analyzing food samples, conducting chemical, microbiological, or sensory tests, and accurately documenting results. They frequently use specialized laboratory instruments and follow strict protocols to ensure consistency and quality. Collaboration with quality assurance teams and reporting findings to supervisors or regulatory authorities are also common tasks. This role is crucial for helping companies maintain product safety and comply with food industry regulations.

What are popular job titles related to Food Testing jobs in Washington? For Food Testing jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Food Testing jobs in Washington look for? The top searched job categories for Food Testing jobs in Washington are:
What cities in Washington are hiring for Food Testing jobs? Cities in Washington with the most Food Testing job openings:
Food Testing jobs near you
Infographic showing various Food Testing job openings in Washington as of June 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,254 per year, or $24.6 per hour.

Scientist II

Hirekeyz Inc

College Park, MD • Remote

Contractor

Posted 9 days ago

Job description

Role: Scientist II

Location: (Remote but need to report to the duty station in college park, MD or  other FDA facilities within DC metropolitan area as per need) : So, look for local candidates.

Duration: Long Term Contract

Job Description:

  • Implements scientific project.
  • Develops requirements from a project's inception to its conclusion in the subject matter area of interest.
  • Assists other senior level consultants with analysis and evaluation and with the preparation of recommendations for system improvements, optimization, and development and/or maintenance efforts.

All candidates shall possess some experience in the following areas:

  • Knowledge of the principles, theories, practices and procedures of nutrition, food science, or biological sciences that provide the background needed to serve in a technical capacity to the Agency with regard to food standards of identity, allergens and labeling.
  • Knowledge of FDA laws, regulations, legal precedents, policies, and guidelines, especially those related to allergens, food labeling and food standards of identity.
  • Knowledge of FDA regulated commodities, including food processing operations, quality control, and analytical testing for compliance with FDA regulations, such as that gained in analytical and investigational activities in FDA field programs.
  • Skill in applying legal/regulatory knowledge, in coordination with scientific knowledge, in formulating recommended regulatory policy or in reviewing or preparing regulatory documents.
  • Skill in planning and carrying out complex assignments requiring input and cooperation from diverse groups.