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Food Testing Jobs in Florida (NOW HIRING)

Prepared Food Cook

Miami, FL

$13.50 - $17.50/hr

The Prepared Food Cook will prepare and cook quality deli/bakery food items as directed by the ... Successful completion of pre-employment drug testing and background check Preferred Qualifications

Prepared Food Cook

Tampa, FL

$13.25 - $17.25/hr

The Prepared Food Cook will prepare and cook quality deli/bakery food items as directed by the ... Successful completion of pre-employment drug testing and background check Preferred Qualifications

OPS FOOD SUPPORT WORKER - 50601457 Pay Plan: Health Care Practice Position Number: 50601457 Salary ... All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455 ...

ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc): * Must obtain and maintain all ... Must have and maintain a valid food handlers certification for the state of Indiana. KNOWLEDGE OF:

Food Service Worker I

Pensacola, FL · On-site

$14.25 - $17.25/hr

Overview The Food Service Worker is responsible for safely performing contract duties as assigned ... Drug Free Workplace Employer, DRUG TESTING REQUIRED

Prepared Food Cook FT

Miami, FL

$13.50 - $17.50/hr

The prepared food cook will prepare and cook quality deli/bakery food items as directed by the ... Successful completion of pre-employment drug testing and background check Preferred Qualifications

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Showing results 1-20

Food Testing information

See Florida salary details

$7

$18

$38

How much do food testing jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for food testing in Florida is $18.28, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $19.15 per hour, depending on experience, location, and employer.

How do you become a food tester?

To become a food tester, candidates typically need a background in food science, nutrition, or a related field, along with good sensory skills and attention to detail. Some positions require completing training or certifications in food safety and quality assurance, and experience in tasting panels or culinary environments can be beneficial.

What is a Food Testing job?

A Food Testing job involves analyzing food products for safety, quality, and compliance with regulatory standards. Professionals in this field conduct laboratory tests to detect contaminants, verify ingredient composition, and ensure products meet labeling requirements. They may work in food manufacturing, government agencies, or independent laboratories. This role helps ensure that food is safe for consumption and meets industry regulations.

What job makes $10,000 a month without a degree?

In food testing, high-paying roles such as senior food safety consultants or quality assurance managers can earn around $10,000 per month, especially with extensive experience and specialized certifications. These positions often require expertise in food safety standards, laboratory skills, and regulatory knowledge, but may not always require a traditional degree if supplemented with relevant training and proven experience.

What are the key skills and qualifications needed to thrive in the Food Testing position, and why are they important?

To thrive in Food Testing, you need a solid background in food science, chemistry, microbiology, or a related field, often supported by a relevant degree or laboratory experience. Familiarity with laboratory equipment, analytical testing methods (such as HPLC, GC-MS), and certifications like HACCP or ISO 17025 are highly valued. Attention to detail, effective communication, and strong problem-solving abilities are crucial soft skills in this field. These competencies ensure accurate analysis, compliance with safety standards, and clear reporting of results for safe food production.

Can you get paid for testing food?

Food testing jobs often pay individuals to evaluate the safety, quality, and taste of food products. Compensation varies depending on the role, which may require sensory evaluation skills, certifications, or experience, and can include hourly wages or project-based pay.

What jobs pay 2000 a day?

In food testing, high-paying roles that can reach $2,000 a day are rare and typically involve senior positions such as food safety consultants or specialized quality assurance experts with extensive experience and certifications. These roles often require advanced knowledge of food regulations, laboratory skills, and sometimes consulting or contract work, which can command higher daily rates. Most standard food testing jobs pay significantly less, with higher earnings usually associated with consulting or managerial positions.

What are the typical daily responsibilities for someone in a Food Testing role?

A Food Testing professional's daily responsibilities usually include preparing and analyzing food samples, conducting chemical, microbiological, or sensory tests, and accurately documenting results. They frequently use specialized laboratory instruments and follow strict protocols to ensure consistency and quality. Collaboration with quality assurance teams and reporting findings to supervisors or regulatory authorities are also common tasks. This role is crucial for helping companies maintain product safety and comply with food industry regulations.

What cities in Florida are hiring for Food Testing jobs? Cities in Florida with the most Food Testing job openings:
Infographic showing various Food Testing job openings in Florida as of June 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,027 per year, or $18.3 per hour.

$13.50 - $17.50/hr

Part-time

Posted 17 days ago


Job description

Overview

Fresco y Mas is committed to fostering a work environment where all associates can be authentic, feel valued, while reaching their full potential.

The Prepared Food Cook will prepare and cook quality deli/bakery food items as directed by the Department Manager. Is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere.

Qualifications

Minimum Qualifications

  • Must be 18 years of age.
  • High school diploma or equivalency.
  • Compliance with all company policies and procedures.
  • Ability to read, write and speak English proficiently.
  • Ability to understand and follow English instructions.
  • Authorization to work in the United States or the ability to obtain the same.
  • Successful completion of pre-employment drug testing and background check

Preferred Qualifications

  • High standard of integrity and reliability.
Environment and Physical Demands

Physical Requirements

Never                (N)      0%

Occasionally     (O)        1-33%

Frequently         (F)       34-66%

Continuously     (C)       67-100%

Task

Frequency

Additional Details (as necessary)

1. Standing

C

Surface Type(s): Tile, concrete

2. Walking

C

Surface Type(s): Tile, concrete

3. Sitting

O

4. Carrying

F

Up to 100 Lbs.

5. Pushing

F

Up to 100 Lbs.

6. Lifting

F

Up to 100 Lbs.

7. Pulling

F

Up to 150 Lbs.

8. Climbing

O

Height: 10 Ft.

9. Balancing

O

10. Stooping

O

11. Kneeling

O

12. Crouching

O

13. Handling

C

14. Fingering

C

15. Feeling

C

16. Crawling

O

17. Reaching

O

Level: Waist/overhead, etc

18. Talking

C

19. Seeing

C

20. Hearing

C

21. Smelling

C

22. Repetitive movement

C

Of both hands and feet

Job location

Retail Grocery Location

Working Conditions

X

Inside

X

Outside

X

Cold

X

Heat

X

Wet/Humid

Safety Risk Factors:

Never                (N)        0%

Occasionally     (O)         1-33%

Frequently         (F)        34-66%

Continuously     (C)        67-100%

Risk Factor

Frequency

1. Loud Noise

O

2. Twisting of back and Neck

F

3. Slippery floor surface

F

4. Cluttered floor surface

O

5. Hazardous Equipment

F

6. Contact with sharp objects

F

7. Contact with Skin Irritants

O

8. Toxic Exposure (see MSDS)

O

9. Nuisance dust, fumes, sprays

O

10. Hazardous cleaning solutions

O

Schedules:

X

Varied

Day

Evenings

Weekends

Holidays

Machines, Tools, Equipment, etc

Chicken fryer, stove, rotisserie, ordering equipment, slicer, case cutter, kitchen utensils, electronic scales, shrink film wrapper, roller racks, unicarts, double deckers, skids, baler, pricing gun, compactor, cooler, freezer and cleaning supplies and equipment.

Employment Type: PART_TIME