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Food Stylist Jobs (NOW HIRING)

Pay close attention to detail, garnishes, and food styling. * Stock Management : Maintain a well-organized and well stocked pantry station. Keep track of inventory, requisition supplies, and rotate ...

Pantry Cook

Fort Mill, SC · On-site

$17/hr

Pay close attention to detail, garnishes, and food styling. * Stock Management : Maintain a well-organized and well stocked pantry station. Keep track of inventory, requisition supplies, and rotate ...

Free food & snacks * Opportunity for advancement * Training & development * Company parties ... Understand the importance of maintaining a squeaky-clean work environment when working as a stylist

Free food & snacks * Opportunity for advancement * Training & development * Company parties ... Understand the importance of maintaining a squeaky-clean work environment when working as a stylist

Lash Stylist

Oakland, CA · On-site

$16 - $22/hr

Free food & snacks 6 WHO WE ARE: The Lash Lounge is the premier salon for Lash Extensions with over ... WHO WE ARE LOOKING FOR: We are looking for full time and part-time Stylists who have lash ...

Free food & snacks * Free uniforms * Signing bonus * Bonus based on performance WE ARE HIRING NOW! We are looking for a few happy energetic stylists and barbers to join our fun team. Sharkey's Cuts ...

Cook - Kitchen

Vancouver, WA · On-site

$22.61 - $33.94/hr

Prepare hot and cold food according to the recipe and following production and food styling guidelines taking into consideration customer/patient counts. * Maintain proper food handling techniques.

Cook - Kitchen

Vancouver, WA · On-site

$20.90 - $31.36/hr

Prepare hot and cold food according to the recipe and following production and food styling guidelines taking into consideration customer/patient counts. * Maintain proper food handling techniques.

Support field training that includes product knowledge, competitors' menu applications, concept selling, and product applications, cooking and serving instructions, food styling and plate ...

Cook - Kitchen

Vancouver, WA · On-site

$16.50 - $22.25/hr

Prepare hot and cold food according to the recipe and following production and food styling guidelines taking into consideration customer/patient counts. * Maintain proper food handling techniques.

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Food Stylist information

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$49.5K

$62.5K

$74K

How much do food stylist jobs pay per year?

As of Jun 16, 2026, the average yearly pay for food stylist in the United States is $62,500.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What are some common challenges food stylists face when preparing food for photography or video shoots?

Food stylists often encounter challenges such as keeping food looking fresh under hot studio lights, working within tight schedules, and ensuring dishes maintain an appetizing appearance for extended periods. They may also need to creatively substitute ingredients or adjust plating to achieve the desired visual effect. Collaboration with photographers, chefs, and art directors is essential, as stylists must balance artistic vision with practical considerations during shoots.

What Does a Food Stylist Do?

A food stylist works to prepare food so that someone can photograph it. In this career, you use a variety of techniques to make sure that the drinks and food are visually appealing. You treat food as props and make sure to prepare it in a way that makes it look as appetizing as possible. A stylist may take the photos or simply concentrate on preparation responsibilities. When the food is for a live show or presentation, the food stylist is also responsible for making sure the food tastes as good as it looks. This means you may have to change your styling techniques.

What is the difference between Food Stylist vs Food Photographer?

AspectFood StylistFood Photographer
Primary FocusArranging and decorating food to look appealing for photosCapturing high-quality images of food
SkillsFood presentation, styling techniques, creativityPhotography, lighting, camera operation
Work EnvironmentPhoto shoots, kitchens, studiosPhoto studios, outdoor locations, kitchens
CredentialsFood styling courses, culinary knowledge often helpfulPhotography training, portfolio development

While both roles work closely in food photography, a Food Stylist specializes in preparing and arranging food to look visually appealing, whereas a Food Photographer focuses on capturing the images with technical photography skills. Both roles often collaborate but require different expertise to produce stunning food images.

What are the key skills and qualifications needed to thrive as a Food Stylist, and why are they important?

To thrive as a Food Stylist, you need a strong background in culinary arts, a keen eye for detail, and creativity, often supported by formal training in food styling or related fields. Familiarity with professional photography equipment, lighting techniques, and photo editing software is commonly required. Excellent communication, adaptability, and time management are crucial soft skills for collaborating with chefs, photographers, and clients. These skills ensure visually appealing presentations that meet client expectations and stand out in competitive media and advertising markets.

What are food stylists?

Food stylists are professionals who prepare and arrange food for photography, film, television, or advertising to make it look visually appealing. They use a combination of culinary skills and artistic techniques to enhance the appearance of dishes, ensuring that food looks fresh, appetizing, and camera-ready. Food stylists often collaborate with photographers, chefs, and advertisers to create visually stunning images that entice viewers and consumers. Their work may involve using special tools, props, and even unconventional methods to maintain the food's appearance during shoots.
What cities are hiring for Food Stylist jobs? Cities with the most Food Stylist job openings:
What are the most commonly searched types of Food Stylist jobs? The most popular types of Food Stylist jobs are:
Who are the top companies hiring for Food Stylist jobs? The top employers for Food Stylist jobs are:
What states have the most Food Stylist jobs? States with the most job openings for Food Stylist jobs include:
What job categories do people searching Food Stylist jobs look for? The top searched job categories for Food Stylist jobs are:
What are popular job titles related to Food Stylist jobs? For Food Stylist jobs, the most frequently searched job titles are:
Infographic showing various Food Stylist job openings in the United States as of June 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $62,500 per year, or $30 per hour.

$17 - $18/hr

Other

Posted 18 hours ago


Job description

Description

Job Title: Pantry Cook


Job Summary:

A pantry cook is responsible for preparing and assembling cold dishes, salads, appetizers, and other cold food items, ensuring they meet the culinary standards of the establishment. The pantry cook works under the supervision of the executive chef or sous chef to create visually appealing and delicious dishes that contribute to the overall success of the kitchen.


Duties and Responsibilities:

  • Preparation of Cold Dishes: Prepare a variety of cold dishes, such as salads, dressings, cold appetizers, and sandwiches, following established recipes and presentation standards.


  • Ingredient Preparation: Wash, peel, slice, and chop vegetables, fruits, and other ingredients required for pantry dishes.


  • Plate Presentation: Creatively and artistically arrange dishes on plates or platters to enhance their visual appeal. Pay close attention to detail, garnishes, and food styling.


  • Stock Management: Maintain a well-organized and well stocked pantry station. Keep track of inventory, requisition supplies, and rotate perishable items to ensure freshness.


  • Quality Control: Ensure that all dishes leaving the pantry station meet quality and taste standards. Discard any items that do not meet these standards.


  • Sanitation: Follow food safety and sanitation guidelines to maintain a clean and safe work environment. Properly handle, store, and dispose of food.


  • Collaboration: Communicate with other kitchen staff to coordinate food service, especially when salads or cold appetizers are part of a larger meal.


  • Menu Input: Collaborate with chefs to develop and update pantry items on the menu, considering seasonal ingredients and guest preferences.


  • Guest Service: Occasionally interact with guests to answer questions, provide recommendations, and accommodate special requests regarding pantry items.


  • Adherence to Regulations: Comply with health and safety regulations and standards as well as any dietary restrictions or special requests from guests.


Requirements

Qualifications:

  • Previous experience as a pantry cook or similar role in a restaurant or kitchen required.
  • Knowledge of food safety and sanitation guidelines.
  • Familiarity with a variety of ingredients, preparation techniques, and presentation methods.
  • Strong attention to detail and a creative flair for presentation.
  • Ability to work in a fast paced, high pressure kitchen environment.
  • Strong communication and teamwork skills.
  • Culinary school diploma preferred.


Physical Requirements:

  • The ability to stand for long periods and work in a hot, fast paced kitchen environment.
  • Lift and carry heavy kitchen equipment and ingredients.
  • Bend, stoop, and work in tight spaces.