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Food Services Manager Jobs in Rhinelander, WI (NOW HIRING)

Ensure store, fuel, and food service operations meet company standards and regulatory requirements * Oversee inventory management including ordering, receiving, audits, rotations, and shrink control

Ensure store, fuel, and food service operations meet company standards and regulatory requirements * Oversee inventory management including ordering, receiving, audits, rotations, and shrink control

Ensure store, fuel, and food service operations meet company standards and regulatory requirements * Oversee inventory management including ordering, receiving, audits, rotations, and shrink control

Ensure store, fuel, and food service operations meet company standards and regulatory requirements * Oversee inventory management including ordering, receiving, audits, rotations, and shrink control

Shift Manager in Training

Tomahawk, WI

$20.75 - $23/hr

Store Manager / Assistant Manager Exemption Status (FLSA): Non-Exempt Job Summary: The Shift ... Perform assigned food service tasks following food safety and sanitation requirements, as ...

Shift Manager in Training

Rhinelander, WI · On-site

$19.75 - $22/hr

Store Manager / Assistant Manager Exemption Status (FLSA): Non-Exempt Job Summary: The Shift ... Perform assigned food service tasks following food safety and sanitation requirements, as ...

Shift Manager in Training

Tomahawk, WI · On-site

$20.75 - $23/hr

Store Manager / Assistant Manager Exemption Status (FLSA): Non-Exempt Job Summary: The Shift ... Perform assigned food service tasks following food safety and sanitation requirements, as ...

Shift Manager in Training

Rhinelander, WI · On-site

$19.75 - $22/hr

Store Manager / Assistant Manager Exemption Status (FLSA): Non-Exempt Job Summary: The Shift ... Perform assigned food service tasks following food safety and sanitation requirements, as ...

Shift Manager in Training

Elcho, WI

$19.75 - $22/hr

Store Manager / Assistant Manager Exemption Status (FLSA): Non-Exempt Job Summary: The Shift ... Perform assigned food service tasks following food safety and sanitation requirements, as ...

Shift Manager in Training

Rhinelander, WI

$19.75 - $22/hr

Store Manager / Assistant Manager Exemption Status (FLSA): Non-Exempt Job Summary: The Shift ... Perform assigned food service tasks following food safety and sanitation requirements, as ...

Shift Manager in Training

Elcho, WI · On-site

$19.75 - $22/hr

Store Manager / Assistant Manager Exemption Status (FLSA): Non-Exempt Job Summary: The Shift ... Perform assigned food service tasks following food safety and sanitation requirements, as ...

Shift Manager in Training

Rhinelander, WI

$19.75 - $22/hr

Store Manager / Assistant Manager Exemption Status (FLSA): Non-Exempt Job Summary: The Shift ... Perform assigned food service tasks following food safety and sanitation requirements, as ...

Perform assigned food service tasks following food safety and sanitation requirements, as applicable * Perform interior and exterior store duties necessary to support daily operations Manager-on-Duty ...

Perform assigned food service tasks following food safety and sanitation requirements, as applicable * Perform interior and exterior store duties necessary to support daily operations Manager-on-Duty ...

Perform assigned food service tasks following food safety and sanitation requirements, as applicable * Perform interior and exterior store duties necessary to support daily operations Manager-on-Duty ...

Perform assigned food service tasks following food safety and sanitation requirements, as applicable * Perform interior and exterior store duties necessary to support daily operations Manager-on-Duty ...

Perform assigned food service tasks following food safety and sanitation requirements, as applicable * Perform interior and exterior store duties necessary to support daily operations Manager-on-Duty ...

Showing results 41-60

Food Services Manager information

See Rhinelander, WI salary details

$11

$23

$39

How much do food services manager jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for food services manager in Rhinelander, WI is $23.40, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $27.26 per hour, depending on experience, location, and employer.

How much do food services managers make in the US?

Food services managers in the US typically earn a median annual salary of around $55,000 to $65,000, with higher earnings possible in large or upscale establishments. Salaries can vary based on experience, location, and the size of the operation, and the role often requires strong organizational and leadership skills.

What does a food services manager do?

As a food service manager, you supervise the daily operations of a kitchen in a restaurant, cafeteria, or other food and beverage establishment. Your responsibilities are to ensure food safety and facilitate a quality customer dining experience. Your job duties include hiring and training employees, scheduling and supervising staff, ordering equipment and supplies, and inspecting inventory and workstations. You also monitor food production and portion sizes, manage budgets, and respond to customer inquiries and complaints. If you are the head food service manager, you must also arrange for maintenance and cleaning during closed hours.

What is a food services manager?

Food Services Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that serve food and beverages. They manage staff, ensure food safety and quality standards are met, handle budgets, and coordinate with suppliers. Their role is crucial in ensuring customers have a positive dining experience while maintaining efficient and profitable business operations.

What are the key skills and qualifications needed to thrive as a food services manager?

To thrive as a Food Services Manager, you need strong organizational abilities, knowledge of food safety regulations, and typically a degree in hospitality management or related experience. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications like ServSafe are commonly required. Leadership, problem-solving, and effective communication are critical soft skills for managing teams and ensuring customer satisfaction. These skills are vital for maintaining efficient operations, regulatory compliance, and high-quality service in a fast-paced food service environment.

What are some common challenges faced by food services managers and how can they be addressed?

Food Services Managers often encounter challenges such as managing diverse staff, maintaining food safety standards, and balancing budget constraints while ensuring customer satisfaction. Effective communication, continuous staff training, and implementing standardized operating procedures are key to overcoming these hurdles. Additionally, staying updated on industry regulations and fostering a collaborative team environment can greatly contribute to smoother operations and improved service quality.

What cities near Rhinelander, WI are hiring for Food Services Manager jobs?

Cities near Rhinelander, WI with the most Food Services Manager job openings:

Infographic showing various Food Services Manager job openings in Rhinelander, WI as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, 1% Temporary, and 3% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $48,667 per year, or $23.4 per hour.

Full-time

Re-posted 2 days ago


Job description

Job Description

Job Title: Store Manager

Department: Operations

Reports To: Zone Manager

Exemption Status (FLSA): Exempt

Job Summary: The Store Manager has full responsibility for the overall performance, operations, and profitability of the store. This role provides leadership and direction to all store team members, including hiring, training, scheduling, performance management, and development. The Store Manager ensures the consistent execution of True North standards by maintaining a fast, friendly, and clean environment while overseeing staffing, inventory, labor, cash controls, safety, and facility maintenance. The Store Manager is accountable for achieving operational, financial, and customer service goals and serves as the primary liaison between the store and the Zone Manager.

Essential Functions:

  • Ensure delivery of exceptional customer service in accordance with company standards
  • Maintain overall responsibility for store safety, cleanliness, and operational readiness
  • Lead, train, coach, and develop team members to meet performance expectations
  • Ensure compliance with company policies, procedures, safety standards, and legal requirements
  • Plan, assign, and manage staffing levels and schedules to meet business needs
  • Monitor and address team member performance, including recognition and corrective action
  • Maintain consistent communication with team members through daily directions and scheduled meetings
  • Respond to emergencies to ensure the safety and security of guests, team members, and assets

Store Leadership & Management


  • Provide overall leadership and accountability for store operations and results
  • Recruit, hire, onboard, train, and retain a high-performing store team
  • Set clear expectations, goals, and priorities for Assistant Managers, Shift Managers, CSRs, Food Service Cook, and the Food Service Lead
  • Conduct performance evaluations and address performance issues in a timely and professional manner
  • Foster a positive, inclusive, and results-driven work environment
  • Ensure effective succession planning and development of future leaders


Customer Service

  • Ensure consistent delivery of a fast, friendly, and clean customer experience
  • Address escalated customer complaints and resolve issues within company guidelines
  • Monitor customer service trends and implement improvements as needed
  • Serve as a role model for service excellence and brand standards


Sales, Cash Controls & Asset Protection

  • Promote customer loyalty and enroll customers in the rewards program
  • Address escalated customer complaints and resolve issues within company guidelines
  • Monitor customer service trends and implement improvements as needed
  • Serve as a role model for service excellence and brand standards


Store Operations & Merchandising

  • Ensure store, fuel, and food service operations meet company standards and regulatory requirements
  • Oversee inventory management including ordering, receiving, audits, rotations, and shrink control
  • Conduct regular audits of high-risk inventory including lottery, tobacco, and controlled items
  • Monitor in-ground gasoline storage inventory
  • Review DVR and other monitoring systems to ensure safety and operational compliance
  • Ensure merchandising standards and planograms are executed consistently

Facilities, Safety & Maintenance

  • Maintain the safety, cleanliness, and appearance of all interior and exterior store areas, including restrooms, sales floor, fuel areas, parking lot, and surrounding grounds, in accordance with brand standards.
  • Identify, troubleshoot, and report maintenance and equipment issues in a timely manner
  • Coordinate with maintenance and vendors to resolve facility issues
  • Ensure compliance with safety procedures, emergency protocols, and environmental requirements

Administrative & Financial Responsibilities

  • Manage labor budgets and scheduling to align with business needs
  • Run and review operational and financial reports
  • Reconcile store documentation and ensure accurate recordkeeping
  • Oversee banking procedures and ensure deposits are completed in accordance with company policy
  • Maintain required documentation and reporting including PDI and compliance reporting

Requirements:

  • Ability to lead and manage store operations independently
  • Strong organizational, communication, and problem-solving skills
  • Ability to analyze performance data and make sound business decisions
  • Ability to follow and enforce company policies, procedures, and safety standards
  • Maintain proper uniform and professional appearance standards
  • Must be available to work a minimum of 45 hours per week and provide support 24 hours per day, 7 days per week by being on duty or on call.
  • Must possess and maintain a valid driver's license
  • Must have access to a reliable vehicle for banking and business purposes
  • Must meet the minimum age requirements for selling alcohol in the state in which the position is located (18 years of age in Ohio, Michigan, and Wisconsin, 21 years of age in Illinois)

Education and Experience:

  • Must hold a high school diploma or equivalent
  • Prior customer service or cashier experience
  • Previous experience supervising others

Physical Requirements:

  • Ability to stand or walk for extended periods of time
  • Ability to bend, reach, and perform repetitive motions
  • Ability to regularly lift up to 25 pounds and occasionally lift up to 50 pounds
  • Ability to drive a vehicle
  • Ability to perform physical tasks requiring moderate exertion in varying outdoor weather conditions

Work Environment:

  • Fast-paced convenience store environment with frequent customer interaction
  • Indoor and outdoor work conditions

Required Travel:

  • Banking purposes
  • Assisting other store locations
  • Required training classes
  • Manager meetings


True North is an equal opportunity employer and considers applicants without regard to race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, or any other legally protected class.Â