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Food Services Manager Jobs in Rhinelander, WI (NOW HIRING)

Taher, Inc.

Food Service Director

Tomahawk, WI · On-site

Manage ordering, inventory, vendor relationships, and cash control * Deliver budgeted food and ... services across a growing nationwide footprint, and maintain a consistent presence in Food Service ...

Taher, Inc.

Food Service Worker

Rhinelander, WI · On-site

$14.75 - $17.75/hr

Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a ...

truenorth

Food Service Cook

Rhinelander, WI · On-site

$13.75 - $17.75/hr

Store Management Exemption Status (FLSA): Non-Exempt Job Summary: The Food Service Cook is responsible for preparing, cooking, and presenting Krispy Krunchy Chicken products in accordance with ...

True North

Food Service Cook

Tomahawk, WI

$14.25 - $18.50/hr

Store Management Exemption Status (FLSA): Non-Exempt Job Summary: The Food Service Cook is responsible for preparing, cooking, and presenting Krispy Krunchy Chicken products in accordance with ...

truenorth

Food Service Cook

Tomahawk, WI · On-site

$14.25 - $18.50/hr

Store Management Exemption Status (FLSA): Non-Exempt Job Summary: The Food Service Cook is responsible for preparing, cooking, and presenting Krispy Krunchy Chicken products in accordance with ...

True North

Food Service Cook

Rhinelander, WI

$13.75 - $17.75/hr

Store Management Exemption Status (FLSA): Non-Exempt Job Summary: The Food Service Cook is responsible for preparing, cooking, and presenting Krispy Krunchy Chicken products in accordance with ...

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Food Services Manager information

See Rhinelander, WI salary details

$11

$23

$39

How much do food services manager jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for food services manager in Rhinelander, WI is $23.40, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $27.26 per hour, depending on experience, location, and employer.

What is a food services manager?

Food Services Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that serve food and beverages. They manage staff, ensure food safety and quality standards are met, handle budgets, and coordinate with suppliers. Their role is crucial in ensuring customers have a positive dining experience while maintaining efficient and profitable business operations.

What does a food services manager do?

As a food service manager, you supervise the daily operations of a kitchen in a restaurant, cafeteria, or other food and beverage establishment. Your responsibilities are to ensure food safety and facilitate a quality customer dining experience. Your job duties include hiring and training employees, scheduling and supervising staff, ordering equipment and supplies, and inspecting inventory and workstations. You also monitor food production and portion sizes, manage budgets, and respond to customer inquiries and complaints. If you are the head food service manager, you must also arrange for maintenance and cleaning during closed hours.

What are the key skills and qualifications needed to thrive as a food services manager?

To thrive as a Food Services Manager, you need strong organizational abilities, knowledge of food safety regulations, and typically a degree in hospitality management or related experience. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications like ServSafe are commonly required. Leadership, problem-solving, and effective communication are critical soft skills for managing teams and ensuring customer satisfaction. These skills are vital for maintaining efficient operations, regulatory compliance, and high-quality service in a fast-paced food service environment.

What are some common challenges faced by food services managers and how can they be addressed?

Food Services Managers often encounter challenges such as managing diverse staff, maintaining food safety standards, and balancing budget constraints while ensuring customer satisfaction. Effective communication, continuous staff training, and implementing standardized operating procedures are key to overcoming these hurdles. Additionally, staying updated on industry regulations and fostering a collaborative team environment can greatly contribute to smoother operations and improved service quality.

How much do food services managers make in the US?

Food services managers in the US typically earn a median annual salary of around $55,000 to $65,000, with higher earnings possible in large or upscale establishments. Salaries can vary based on experience, location, and the size of the operation, and the role often requires strong organizational and leadership skills.

Is being a food services manager difficult?

Being a food services manager can be challenging due to the need to oversee daily operations, manage staff, ensure food safety standards, and handle customer service. The role often requires strong organizational skills, problem-solving abilities, and the ability to work under pressure, especially during busy hours or with tight deadlines.
More about Food Services Manager jobs

What cities near Rhinelander, WI are hiring for Food Services Manager jobs?

Cities near Rhinelander, WI with the most Food Services Manager job openings:

Food Services Manager jobs near you
Infographic showing various Food Services Manager job openings in Rhinelander, WI as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $48,667 per year, or $23.4 per hour.

Food Service Director

Taher, Inc.

Tomahawk, WI • On-site

Full-time

Medical, Dental, Retirement, PTO

Re-posted 17 hours ago

Taher rating

6.0

Company rating: 6.0 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

39th of 68 rated caterers

Job description

Do you have hospitality experience, care about current eating trends, and love the idea of serving kids and school communities? If you said yes, we want to talk with you!
We are hiring an energetic, knowledgeable Food Service Director to lead a K 12 school lunch program. You will be responsible for client and community relationships, budgets, and P & L performance, while guiding daily kitchen operations so students and staff receive high quality, compliant meals they enjoy.
In this role, you are the face of the program for the district. You partner closely with school leaders, build trust with staff and families, and make sure the food service team delivers on both service and financial expectations.
In this role you will:
  • Lead the daily, hands on management and training of the kitchen staff
  • Develop menus that fit the needs of the school community and align with USDA Child Nutrition guidelines
  • Implement and maintain HACCP and all food safety and sanitation standards
  • Manage ordering, inventory, vendor relationships, and cash control
  • Deliver budgeted food and labor results and manage P and L performance
  • Provide outstanding catering and special event service for the district
  • Build and grow strong relationships with district leaders, school staff, students, and families
  • Create a safe, clean work environment and monitor day to day operational standards

You will step into a leadership role where you can see your impact every day in the children you serve and the relationships you build with the district and community.
Who we are
Taher, Inc. is a family owned and operated, chef driven food service management company that has been serving clients since 1981. We provide K 12 school lunch management, campus dining, senior dining, corporate dining and catering, vending, and office beverage services across a growing nationwide footprint, and maintain a consistent presence in Food Service Management's Top 25 companies.
You must bring at least 3 years of food service leadership experience and an associate degree in hospitality, dietetics, or a related field. In our fast paced K-12 environment, you will juggle multiple priorities, keep the kitchen and office organized, and communicate clearly in person and in writing. Just as important, you build strong relationships with district leaders, school staff, students, and the community. If you take pride in leading a team, serving great food, and being a trusted partner to the client and the people we serve, we want to hear from you. Apply today through our career site.
Additional requirements include:
  • Current ServSafe Manager certification or ability to obtain within 90 days
  • Demonstrated ability to manage and control food cost
  • P&L experience with responsibility for meeting financial targets
  • Proven ability to lead, coach, and hold staff accountable
  • Strong relationship-building skills with clients, administrators, staff, students, and families
  • Proficient computer skills for email, ordering, inventory, and reporting
  • Catering or special event experience, preferred
  • Ability to successfully complete all required school background checks for the assigned district, which may include fingerprint-based criminal checks, child abuse and neglect registry checks, and other screenings required to work around children, as applicable by state and district policy

This position provides excellent work-life balance with Monday--Friday daytime hours, paid vacation, sick, and holiday pay, and some work during academic breaks that follow the school calendar. It offers health and dental benefits, 401(k), and corporate discount perks through LifeMart and Doctegrity virtual healthcare for you and your family at a low cost, and much more
Taher, Inc. is an EOE/AA employer.

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