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Food Service Jobs in Springfield, IL (NOW HIRING)

Food Service Manager

Lincoln, IL · On-site

$19 - $20.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Essential Job Functions (RESPONSIBLE TO) • Prepare food and ...

Food Service Manager

Springfield, IL · On-site

$19 - $20.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Essential Job Functions (RESPONSIBLE TO) • Prepare food and ...

Food Service Manager

Springfield, IL · On-site

$19 - $20.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Essential Job Functions (RESPONSIBLE TO) • Prepare food and ...

Food Service Manager

Lincoln, IL · On-site

$19 - $20.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Essential Job Functions (RESPONSIBLE TO) • Prepare food and ...

Food Service Manager

Springfield, IL · On-site

$19 - $20.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Essential Job Functions (RESPONSIBLE TO) • Prepare food and ...

Food Service Supervisor Job Reference Number: 39334 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Decatur , Illinois (US-IL) The Role at a glance: We are looking to ...

Food Service Supervisor Job Reference Number: 39334 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Decatur , Illinois (US-IL) The Role at a glance: We are looking to ...

Food Service Supervisor Job Reference Number: 39334 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Decatur , Illinois (US-IL) The Role at a glance: We are looking to ...

Food Service Supervisor Job Reference Number: 39334 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Decatur , Illinois (US-IL) The Role at a glance: We are looking to ...

Food Service Supervisor Job Reference Number: 39334 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Decatur , Illinois (US-IL) The Role at a glance: We are looking to ...

The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage ...

The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage ...

The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage ...

The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage ...

The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage ...

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Food Service information

See Springfield, IL salary details

$9

$16

$21

How much do food service jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for food service in Springfield, IL is $16.08, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $17.40 per hour, depending on experience, location, and employer.

What are food service jobs?

Food service jobs encompass a wide range of positions involved in preparing, serving, and managing food and beverages in settings such as restaurants, cafeterias, catering companies, and institutional kitchens. Common roles include cooks, servers, dishwashers, cashiers, and food service managers. These jobs may involve customer service, food preparation, cleaning, and ensuring food safety standards are met. Food service workers play a crucial role in delivering quality dining experiences and maintaining a clean, safe environment.

What are some common challenges faced by food service workers and how can they be managed?

Food service workers often encounter challenges such as managing high customer volumes during peak hours, maintaining food safety and hygiene standards, and effectively communicating with both kitchen staff and customers. Staying organized, keeping a positive attitude under pressure, and being proactive with time management can help manage these challenges. Many workplaces also offer ongoing training and support to help staff continuously improve their skills and adapt to fast-paced environments.

What is the difference between Food Service vs Food Preparation?

AspectFood ServiceFood Preparation
CredentialsNone required or basic food handler permitsFood safety certifications often required
Work EnvironmentRestaurants, cafeterias, cateringKitchen, food production areas
Job DutiesServing customers, taking orders, customer servicePreparing ingredients, cooking, assembling dishes
Industry UsageFront-of-house roles in food industryBack-of-house food production roles

Food Service involves direct interaction with customers, focusing on serving and customer experience, while Food Preparation centers on cooking and preparing food behind the scenes. Both roles are essential in the food industry but differ mainly in responsibilities and work environment.

What Qualifications Do You Need for Food Service Jobs?

Most food service jobs provide on-the-job training, so you don’t need many qualifications before starting work. Some employers prefer you to have a high school diploma, and you can take culinary courses to gain specific kitchen skills. To work front of house roles, you need strong interpersonal and customer service skills. If you want to work as a chef, you may have to work your way up from prep cook. All food service workers need physical stamina, as you spend most of each shift on your feet.

What are the key skills and qualifications needed to thrive in Food Service, and why are they important?

To thrive in Food Service, you need a solid understanding of food safety, basic food preparation, and customer service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handler certifications is typically required. Strong communication, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualifications ensure effective service, customer satisfaction, and adherence to health and safety standards.
What are the most commonly searched types of Food Service jobs in Springfield, IL? The most popular types of Food Service jobs in Springfield, IL are:
What cities near Springfield, IL are hiring for Food Service jobs? Cities near Springfield, IL with the most Food Service job openings:

$14/hr

Full-time, Part-time

Posted 18 days ago


Job description

Position Type:
Food Service/Cafeteria Worker
Date Posted:
3/4/2024
Location:
Tri-City Unit Office
Date Available:
ASAP
Closing Date:
Until Filled
District:
Tri City CUSD 1
Position Title: Cook
Department: Food Service
Location: Tri City CUSD #1
Reports to: Head Cook
Must possess current Food Handler's License
SUMMARY
To provide students daily with a wholesome, nutritious Class "A" lunch, as determined by the National School Lunch Program.
DUTIES
1. Prepare food for full menu meal and ala carte' according to menus, special dietary or nutritional requirements, and number of portions to be served.
2. Handle, carry and serve food to students.
3. Prepare food to ship out to other schools.
4. Ensure that there are adequate trays and utensils for students.
5. Retrieve/store items from storeroom, cooler, or freezer
6. Responsible for the cleanliness of the kitchen including equipment and appliances.
7. Wash service area, dishes, trays, pots/pans by hand, with sprayer and industrial dishwasher.
8. Dry and store kitchen wares
9. Clean and inspect equipment and appliances
10. Sweep and mop floors.
11. Helps maintain inventory levels of food products.
12. Stores food properly and safely marking date and item.
13. Complies with all county health rules and regulations.
14. Communicates with the students regarding food selection.
15. Reports any necessary equipment repair and maintenance to supervisor.
16. Complies with established sanitation standards, personal hygiene, and health standards.
17. Observes proper food preparation and handling techniques.
18. Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned.
19. Responsible for the lunch ticket program in their building.
20. May be required to perform additional tasks as required by administration.
QUALIFICATIONS
1. High school diploma or equivalent required.
2. Must be familiar with food preparation including appliances, recipes, etc.
3. Ability to understand and follow basic oral and written instructions.
4. Enforce school regulations and policies in a professional manner.
5. Ability to maintain good working relationships with fellow employees and pupils.
6. Ability to stand for long periods of time.
7. Ability to lift and carry up to 45 lbs.
8. Ability to push/pull up to 12 lbs.
9. Ability to communicate to students, parents and staff in an acceptable/courteous manner.
Job Types: Part-time, Full-time
Salary: From $14.00 per hour
Schedule:
  • Day shift
  • Monday to Friday

People with a criminal record are encouraged to apply
Shift availability:
  • Day Shift (Preferred)

Work Location: In person