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Food Service Manager Jobs in Stuart, FL (NOW HIRING)

Compass Group

FOOD SERVICE WORKER/CASHIER

Jupiter, FL · On-site

$18/hr

Food service experience is preferred. * Pay Range: $16.00 per hour to $18.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID ...

UHS

FOOD SERVICE WORKER FULL TIME DAYS

Palm Beach Gardens, FL · On-site

$14.25 - $17.25/hr

Food Service Worker (Full Time Days 40 hours a week) Healthcare Food Service Worker is r esponsible for preparation , delivery and retrieval of patient trays and accurate setup and delivery of ...

UHS

FOOD SERVICE WORKER FULL TIME DAYS

Palm Beach Gardens, FL · On-site

$14.25 - $17.25/hr

Food Service Worker (Full Time Days 40 hours a week) Healthcare Food Service Worker is responsible for preparation, delivery and retrieval of patient trays and accurate setup and delivery of patient ...

UHS

FOOD SERVICE WORKER FULL TIME DAYS

Palm Beach Gardens, FL · On-site

$14.25 - $17.25/hr

Food Service Worker (Full Time Days 40 hours a week) Healthcare Food Service Worker is responsible for preparation, delivery and retrieval of patient trays and accurate setup and delivery of patient ...

Aramark

Food Service Worker-FPL Jupiter West

Jupiter, FL · On-site

$14 - $17/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker-FPL Jupiter West

Jupiter, FL · On-site

$14.75 - $17.75/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker-FPL Jupiter West

Jupiter, FL · On-site

$14 - $17/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

PepsiCo

Food Service Sales Representative

Fort Pierce, FL · On-site

$60K - $94K/yr

A successful candidate will manage key customer relationships including customer agreements that ... Food Service or consumer packaged goods experience. * Intermediate Microsoft Office Suite (Excel ...

PepsiCo

Food Service Sales Representative

Fort Pierce, FL · On-site

$60K - $94K/yr

A successful candidate will manage key customer relationships including customer agreements that ... Food Service or consumer packaged goods experience. * Intermediate Microsoft Office Suite (Excel ...

Aramark

Food Service Worker Lead - FPL Jupiter West

Jupiter, FL · On-site

$14.50 - $19.75/hr

With guidance from your manager, you'll learn on the job and make great connections with the people ... Food Service Experience preferred * Requires frequent lifting/transporting hot food items * Ability ...

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Food Service Manager information

See Stuart, FL salary details

$10

$21

$36

How much do food service manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for food service manager in Stuart, FL is $21.14, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $24.62 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Stuart, FL?

The most popular types of Food Service jobs in Stuart, FL are:

What cities near Stuart, FL are hiring for Food Service Manager jobs?

Cities near Stuart, FL with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Stuart, FL as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 2% Temporary, and 2% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $43,962 per year, or $21.1 per hour.

Food Service Cook & Driver

Boys & Girls Club of St Lucie County

Fort Pierce, FL • On-site

$18/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 23 days ago

Job description

Job Type
Full-time
Description
Job Title: Food Service Cook & Food Truck Driver
Salary: $18 per hour
Reports to: Executive Chef
Benefits: Benefits' package includes Medical, Dental, Vision, 401k Plan, and more.
Hours: Up to 40 hours per week; non-exempt
Location: 3361 S. Jenkins Road, Fort Pierce, FL 34981
1. JOB PURPOSE
Boys & Girls Clubs of St. Lucie County takes changing the lives of youth to heart. We go above and beyond to ensure that every youth that walks through our doors has a world-class club experience that provides them with the opportunity for a GREAT FUTURE!
BGCSLC has fostered a Workforce Readiness program that will provide career pathways for our workforce teens the growth to take their futures into their own hands by teaching responsibility and accountability. Food Service is a part of our Workforce Readiness program
The primary function of the Food Service Cook/Food Truck Driver is to prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production procedures. Responsible for appropriate use of facility supplies and equipment to minimize loss and waste
2. DUTIES & RESPONSIBILITIES
Food Truck Driver
  • Drive 35 ft. food truck/trailer to various sites/events as scheduled
  • Responsible for hooking up and breaking down food trailer

The duties and responsibilities also include, but are not limited to:
Westside Kitchen/Workforce Readiness Program
  • Prepare or direct preparation of food served using established production procedures and systems
  • Comply with established sanitation standards, personal hygiene, and health standards. Observe proper food preparation and handling techniques
  • Store food properly and safely, marking date and item
  • Report necessary equipment repair and maintenance to immediate supervisor
  • Correctly prepare all food served following standard recipes planned for the day and or specialized event
  • Plan food production to coordinate with meal serving hours so that meals are served according to posted schedules and so that excellence, quality, temperature, and appearance of food are preserved
  • Apportion food for serving
  • Keep work area neat and clean at all times; clean and maintain equipment used in food preparation; follow general and weekly cleaning checklists as posted
  • Conduct nutrition education projects and mentor workforce teens; never leaving them unattended
  • Ensure security of the kitchen at the end of each workday. Regular in-person attendance, per work schedule, is an essential function of this position

Food Truck
  • Portion and wrap food or prepare for service to customers
  • Clean service station, cooking equipment, and food truck kitchen areas
  • Prepare/cook a variety of foods according to customers' orders or supervisor's instructions, follow approved procedures
  • Follow all HACCP rules and regulations
  • Wash, peel and cut various foods to prepare for cooking or serving
  • Stock serving areas and refrigerators
  • Set up and breakdown food prep and service stations, keep records of temperatures and amounts of foods used
  • Cover, label and, date all leftover foods for storage
  • Perform other tasks as assigned or required

OTHER DUTIES & RESPONSIBILITIES
  • Actively participate in mandatory Boys & Girls Club trainings and All Staff meetings
  • Occasionally may be required to work special events promoted by the organization during evenings and/or weekends
  • Completes any additional assignments as requested by supervisor

3. QUALIFICATIONS
BACKGROUND SCREENING
  • Must submit to and pass Level 2 background screening through the Florida Department of Children & Families.

CERTIFICATIONS
  • SERV Safe Manager Food Safety Certification required;

OR - must obtain SERV Safe Certification within the first three (3) months of employment
EDUCATION / EXPERIENCE
  • High School Diploma or GED equivalent required
  • Previous experience in driving, operating, cleaning, and executing orders on a food truck
  • Valid Drivers' License Class E/Clean Driving Record

SKILLS/KNOWLEDGE
  • Follow policies, procedures, and rules of the organization
  • Effective communication skills
  • Detail-oriented
  • Ability to work at a fast pace and stand for long periods of time
  • Ability to juggle multiple tasks at once

TRAVEL
Some travel may be required for training and/or other business purpose
4. WORKING CONDITIONS
Our offices, neighborhood clubhouses and school-based clubs are fast-paced work environments and are strategically located in areas of St. Lucie County where youth need us most. Based on the organization's needs, flexibility to work different schedules and work in different locations in St. Lucie County is required due to changing business demands. General office conditions are the standard work environment (standing, sitting, and walking). Boys & Girls Clubs of St. Lucie is an equal opportunity employer and a smoke, drug, and alcohol-free workplace.
5. PHYSICAL DEMANDS:
  • The usual and customary methods of performing the job's functions require the following demands: some lifting, carrying, pushing and/or pulling, stooping/kneeling, reaching with hands and arms, and finger dexterity.
  • This position requires extended talking, listening, sitting, walking, and standing; regularly lifting up to 50 pounds.
  • Daily operation of personal motor vehicles is needed to carry out job duties for this position.

OTHER
Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time with or without notice

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