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Food Service Manager Jobs in Romeo, MI (NOW HIRING)

Compass Group

FOOD SERVICE WORKER

Bloomfield, MI · On-site

$17.60/hr

Prior food service experience, including knife skills. * Perks: Full benefits offered and paid time off! * Fixed Pay Rate: $17.60 per hour. *Internal Employee Referral Bonus Available We Make ...

Compass Group

FOOD SERVICE WORKER

Clay, MI · On-site

$15/hr

Prior food service experience is preferred, but not required. * Fixed Pay Rate: $15.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text ...

Compass Group

FOOD SERVICE WORKER

Beverly Hills, MI · On-site

$13.75 - $16.75/hr

Prior food service experience is preferred, but not required. * Pay Range: $15.00 per hour to $20.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this ...

Compass Group

FOOD SERVICE WORKER

Rochester, MI · On-site

$16/hr

Prior food service experience is preferred, but not required. * Perks: Willing to train, follows the school district calendar, and no evenings or weekends! * Fixed Pay Rate: $16.00 per hour.

Compass Group

FOOD SERVICE WORKER

Troy, MI · On-site

$15/hr

Prior food service experience is preferred, but not required. * Perks: On-site training is offered! * Fixed Pay Rate: $15.00 per hour. *Internal Employee Referral Bonus Available We Make Applying ...

Compass Group

FOOD SERVICE WORKER

Bloomfield, MI · On-site

$17.60/hr

Prior food service experience is preferred. * Perks: Paid time off! No holidays! * Fixed Pay Rate: $17.60 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to ...

Compass Group

FOOD SERVICE WORKER

Ferndale, MI · On-site

$14 - $17/hr

Prior food service and cooking experience is required. * Perks: $250 stay bonus! $250 referral bonus! Staff meal! * Pay Range: $15.00 per hour to $15.50 per hour. *Internal Employee Referral Bonus ...

Compass Group

FOOD SERVICE WORKER

MI · On-site

Prior food service experience is preferred, but not required. * Pay Range: $15.00 per hour to $17.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this ...

Compass Group

FOOD SERVICE WORKER

Oak Park, MI · On-site

$16/hr

Prior food service experience is preferred, but not required. * Fixed Pay Rate: $16.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text ...

Compass Group

FOOD SERVICE WORKER

Hazel Park, MI · On-site

$15/hr

* We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. * Location : Hazel Park Schools - 1620 East Elza Avenue, Hazel Park, MI 48030. Note: online applications accepted ...

Compass Group

FOOD SERVICE WORKER

Capac, MI · On-site

$13.50 - $16.50/hr

* We are hiring immediately for part time FOOD SERVICE WORKER positions. * Location : Capac Community Schools - 403 North Glassford, Capac, MI 48014. Note: online applications accepted only. * Schedule ...

Compass Group

FOOD SERVICE WORKER

Rochester, MI · On-site

$15/hr

Previous food service experience is required. * Fixed Pay Rate: $15.00 per hour. If serving others is in your blood and you thrive on helping people heal, TouchPoint is the place for you! As part of ...

Compass Group

FOOD SERVICE WORKER

Southfield, MI · On-site

$15/hr

Prior food service experience preferred. * Fixed Pay Rate: $15.00 per hour. If serving others is in your blood and you thrive on helping people heal, TouchPoint is the place for you! As part of ...

Compass Group

FOOD SERVICE WORKER

Warren, MI · On-site

$15/hr

Previous food service experience in a hospital or hospitality setting preferred. * Fixed Pay Rate: $15.00 per hour If serving others is in your blood and you thrive on helping people heal, TouchPoint ...

Compass Group

FOOD SERVICE WORKER

Detroit, MI · On-site

$15/hr

* We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. * Address : Henry Ford St John Hospital - 22101 Moross Road, Detroit, MI 48236. Note: online applications accepted ...

Texas Roadhouse

Service Manager

Chesterfield, MI · On-site

Texas Roadhouse is looking for a legendary Service Manager to oversee all Front of House daily operations, manage all Front of House employees, and make sure Legendary Food and Legendary Service is ...

Texas Roadhouse

Service Manager

Chesterfield, MI · On-site

Texas Roadhouse is looking for a legendary Service Manager to oversee all Front of House daily operations, manage all Front of House employees, and make sure Legendary Food and Legendary Service is ...

Bubba's 33

Service Manager

Auburn Hills, MI · On-site

At Bubba's 33, you'll take pride in scratch-made food for all, friendly service, and giving back to ... As a Service Manager your responsibilities would include: * Driving sales, steps of service, and ...

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All JobsFood Service JobsFood Service Manager JobsFood Service Manager Jobs in Romeo, MI

Food Service Manager information

See Romeo, MI salary details

$11

$23

$39

How much do food service manager jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for food service manager in Romeo, MI is $23.11, according to ZipRecruiter salary data. Most workers in this role earn between $16.92 and $26.92 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Romeo, MI?

The most popular types of Food Service jobs in Romeo, MI are:

What cities near Romeo, MI are hiring for Food Service Manager jobs?

Cities near Romeo, MI with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Romeo, MI as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 20% Part Time, and 2% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $48,063 per year, or $23.1 per hour.

Corrections - Food Service Worker

Mount Clemens, MI

Continental Services
Retail • 51 - 200 employees
Learn more about Continental Servicesexternal

$17/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Job description

Description
Canteen Corrections is seeking candidates to work within the kitchen of Macomb County Correctional Facilities. 
Looking for those with availability from 9am - 7pm, closing shift and mid-shift.

Key Responsibilities
  • Review the master menu cycle to ensure the correct production records and recipes are being used
  • Verify that all the daily menu items have been prepped for the line
  • Verify all menu items and service items are available in the correct amounts at the correct locations to be available/prepared at the proper time
  • Review menu, portion sizes, serving utensils, hats, gloves, aprons (if needed) and line setup
  • Verify any items produced in excess and check with the Food Service Manager for their use
  • Label all items with name, date, and meal
  • Use and complete production records as directed
  • Delegate duties to inmates and supervise them in the performance of them
  • Monitor the line for timely service
  • Record temperatures for all items served on the line
  • Enforce sanitation, safety, and security of inventory at all times
  • Monitor security/portion control and follow the process of all items being prepared
  • Monitor inventory controls
  • Responsible for check in of daily orders
  • Other duties as assigned by management
  • Knowledge and understanding of meal requirements
  • Keep accurate production records
  • Insure proper use of cleaning schedule
  • Maintain accurate inventory as per schedule
  • Determine quality and quantity of all items prepared
  • Prepare menu items as determined for daily use
  • Office duties including answering phone, knowledge of daily participation, and routine filing of various documents
  • Ensure efficient operation of kitchen including employee time schedule adjustments and assignment
  • Able to make changes and suggestions that increase inmate satisfaction when necessary
  • Participate in employee meetings and training programs
  • Assist in maintaining product service quality standards by conducting ongoing evaluations and investigating complaints
  • Maintain officers program for meals
  • Help maintain a security function, which protects both the assets of the operation and the personal safety of staff and inmates
  • Help manage in compliance with established policies and procedures
  • Help manage in compliance with local, state, and federal laws and regulations
  • Help follow safety procedures to ensure an accident free work place
  • Enforce and follow sanitation standards and cleaning standards
  • Use menu instruction sheets to provide consistent service
  • Responsible for weekly purchased inventory
  • Assure food is prepared on time to meet nutritional standards, contractual standards, meet Department of Health standards and is served in an attractive manner
  • Supervise personnel to ensure that food is served in the proper portions and that the process is completed as economically as possible while maintaining the necessary standards
  • Supervise the use of kitchen equipment in a safe manner
  • Be active in associated professional organizations
  • Review for accuracy and sign all timesheets and leave requests
  • Keep accurate production records for daily menu
  • Maintain accurate records as required by governing agencies
  • Responsible for securing the facility at the end of each shift
  • Compile and maintain a loose equipment inventory for each location
  • Check and record temperatures of foods
  • Proper ordering of supplies as needed
  • Responsible for proper storage and use of food
  • Establish and maintain good rapport with staff, administrators and public
  • Maintain an active role in management team developments
  • Strive to continually upgrade skills using appropriate methods
  • Perform all other duties as assigned by Supervisor
  • May provide temporary coverage in the event of staff shortage


Skills, Knowledge and Expertise
Demonstrates attributes of
1. Must have knowledge of food safety and sanitation laws, regulations, and rules.
2. Must be comfortable working in a correctional facility
3. Must be comfortable working alongside and supervising inmates
4. Must be flexible
5. Must be able to multi-task
6. Adhere to daily standards of operation
7. Strong attention to detail
8. Excellent communication skills
9. Socially interactive
10. Strong problem solving
11. Integrity
12. Organized
13. Compliant
14. Team Player
15. Energetic
16. Ensure the uniform standards are always met
17. Ability to keep all conversation professional
18. Adhere to all standard operation procedures
19. Reliable Transportation

1. High school diploma or GED (Preferred)
2. Post-secondary courses beneficial
3. 3 years supervisory experience
4. Sanitation certification
5. Knowledge of basic work area operations and procedures

Benefits
 We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that. 
• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program. 
• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program. 
Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.
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