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Food Service Manager Jobs in Rome, GA (NOW HIRING)

MRCO - Taco Bell

Food Champion - Day Time

Summerville, GA

$13.50 - $16.50/hr

Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining ...

Taco Bell

Food Champion

Calhoun, GA · On-site

$11 - $22/hr

If you want to build a great career while providing fast, fun and friendly service to our customers ... Interaction with customers: receiving orders, processing sales and monies, and managing customer ...

Taco Bell

Food Champion

Cartersville, GA

$11 - $22/hr

If you want to build a great career while providing fast, fun and friendly service to our customers ... Interaction with customers: receiving orders, processing sales and monies, and managing customer ...

Taco Bell

Food Champion

Calhoun, GA

$11 - $22/hr

If you want to build a great career while providing fast, fun and friendly service to our customers ... Interaction with customers: receiving orders, processing sales and monies, and managing customer ...

Taco Bell

Food Champion

Cartersville, GA

$11 - $22/hr

If you want to build a great career while providing fast, fun and friendly service to our customers ... Interaction with customers: receiving orders, processing sales and monies, and managing customer ...

Taco Bell

Food Champion

Rome, GA

$11 - $22/hr

If you want to build a great career while providing fast, fun and friendly service to our customers ... Interaction with customers: receiving orders, processing sales and monies, and managing customer ...

Taco Bell

Food Champion

Dallas, GA

$11 - $22/hr

If you want to build a great career while providing fast, fun and friendly service to our customers ... Interaction with customers: receiving orders, processing sales and monies, and managing customer ...

Taco Bell

Food Champion

Cartersville, GA

$11 - $22/hr

If you want to build a great career while providing fast, fun and friendly service to our customers ... Interaction with customers: receiving orders, processing sales and monies, and managing customer ...

Taco Bell

Food Champion

Dallas, GA · On-site

$11 - $22/hr

If you want to build a great career while providing fast, fun and friendly service to our customers ... Interaction with customers: receiving orders, processing sales and monies, and managing customer ...

Taco Bell

Food Champion

Calhoun, GA

$11 - $22/hr

If you want to build a great career while providing fast, fun and friendly service to our customers ... Interaction with customers: receiving orders, processing sales and monies, and managing customer ...

Taco Bell

Food Champion

Cartersville, GA · On-site

$11 - $22/hr

If you want to build a great career while providing fast, fun and friendly service to our customers ... Interaction with customers: receiving orders, processing sales and monies, and managing customer ...

Taco Bell

Food Champion

Rome, GA

$11 - $22/hr

If you want to build a great career while providing fast, fun and friendly service to our customers ... Interaction with customers: receiving orders, processing sales and monies, and managing customer ...

Taco Bell

Food Champion

Rome, GA

$11 - $22/hr

If you want to build a great career while providing fast, fun and friendly service to our customers ... Interaction with customers: receiving orders, processing sales and monies, and managing customer ...

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Food Service Manager information

See Rome, GA salary details

$11

$23

$40

How much do food service manager jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for food service manager in Rome, GA is $23.96, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Rome, GA?

The most popular types of Food Service jobs in Rome, GA are:

What are popular job titles related to Food Service Manager jobs in Rome, GA?

For Food Service Manager jobs in Rome, GA, the most frequently searched job titles are:

What cities near Rome, GA are hiring for Food Service Manager jobs?

Cities near Rome, GA with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Rome, GA as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $49,827 per year, or $24 per hour.

Dining and Nutrition Services Assistant Manager

Cartersville, GA • On-site

CHSGa
Health Care and Social Assistance • 5 - 10K employees
Learn more about CHSGaexternal

$19.05 - $25.20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

CHSGa rating

4.8

Company rating: 4.8 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Join us at
Townsend Park Health & Rehab
- a place where you'll be valued, recognized and rewarded for the vital work you do each day. We'll surround you with a strong team and leadership that supports every aspect of your life - both inside and outside of our centers. And you'll get to practice your passion in a non-profit, mission-driven organization that's known for the highest level of care in our communities
Full Time:
Starting Pay: $19.05 - $25.20/hour
Weekly pay
Benefits Offered:
  • myFlexPay - ability to receive pay before payday
  • Paid time off with ability to cash out
  • 7 paid Holidays
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Company Paid Life and Disability
  • 401(k) with match
  • Referral Bonus Program

ROLE AND RESPONSIBILITIES
  • Assist in the planning, developing, organizing and directing of functions within the Dining and Nutritional Services Department (including personnel and administrative etc.)
  • Demonstrates appropriate/effective supervisory skills that include fair and uniformly applied corrective actions administered without regard to race, color, creed, national origin, age, sex, religion, handicap, or marital status.
  • Establishes and maintains effective inter-departmental and inter-professional communication to provide positive working relationships.
  • Complies with established budget restraints
  • Maintains appropriate supplies and equipment necessary to perform job and in accordance with established departmental budget.
  • May be required to plan and conduct in-service training programs.
  • May be required to carry out duties of other Dining and Nutritional Services personnel as needed.
  • Carries out the departmental implementation of procedural guidelines and job descriptions.
  • Participates in the hiring process to include interviewing, screening and selection of Dining and Nutritional Services associates.
  • Maintains a working knowledge of current licensure standards and the survey process
  • Reviews departmental functions to ensure compliance with current standard and procedural guidelines.
  • Promotes the image and reputation of the System by exhibiting servant leadership and providing direct and open lines of communication.
  • Contributes to the work of committees, workgroups, project management, and other collaborative efforts of the System.
  • Performs other duties as necessary to ensure the success of the System.

SKILLS AND ABILITIES
  • Proficient in using a computer, especially Microsoft Office, Excel and Power Point.
  • Excellent organizational and prioritizing skills required
  • Effective and professional verbal, and written communication skills
  • Communicates well with other associates, patients, family members, and visitors providing warm and friendly greeting and an approachable attitude. Responds to expressed concerns while displaying a helpful, caring demeanor, answers questions when appropriate in a professional manner.

MINIMUM QUALIFICATIONS
  • A minimum of a H.S. diploma or its equivalent required.

EEO / M / F / D / V / Drug Free Workplace
Townsend Park Facebook

What CHSGa employees say

Hours and flexibility

Workplace

Get the full story on Breakroom

CHSGa logo

About CHSGa

Sourced by ZipRecruiter

CHSGA, located in Macon, GA, US, is a non-profit organization dedicated to enhancing the quality of life for individuals and families through service and advocacy. Broadly speaking, they fall within the sphere of the health and human services industry. As indicated on their official website, chs-ga.org, the organization offers a variety of programs and services to the community. These programs include Children's Services, Family Counseling, Family Advancement, Foster Care and Adoption Services, and Residential Care Homes.

Industry

Health care and social assistance

Company size

5,001 - 10,000 Employees

Headquarters location

Macon, GA, US

Year founded

2003

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